Heat the clarified butter in a nonstick pan and fry the pork chops over moderate heat on each side for 4-5 minutes. 1 to 1 and 1/2 cups) 1 tablespoon fresh ginger, grated with a microplane or grater (or simply minced) 1 pound ground pork; 1 and 1/2 cup coconut milk 1/4 teaspoon salt; 1 tablespoon curry powder; 1/2 tablespoon garam marsala; 1/2 teaspoon cumin; 3-4 celery stalks, chopped (approx. 53 homemade recipes for pork carrots and broccoli from the biggest global cooking community! Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. Add the carrots and cook for about 3 minutes, stirring occasionally. Peel the onions and cut into rings. Turn heat down to medium-low and cover. Once celery turns slightly soft, the dish is ready. Fried Rice with Pork, Carrots, Celery, and Onion. The pork chops last night were great–but we still had about 3/4 of one left over. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the garlic and celery, and continue cooking until the celery and carrots are tender, 3 to 5 minutes. Pour the pork with of its all of marinade into the pan. December 16, 2005 by Ellen 4 Comments. 6-8 thin carrots, cut into 1-inch sticks (approx. Please subscribe my YouTube channel feel free to watch and leave comment down below LUMPIA is Filipino fried spring rolls with ground pork and … Add the onions to the pork chops and let caramelize. Toss in sliced celery and chili peppers and stir-fry, mixing constantly. I had leftover rice from dinner last night. Tonight I used it to make up some fried rice. Jump to Recipe Print Recipe. Stir the parsley into the the carrots and Brussels sprouts. Remove cover from pan and turn heat back up to medium. Cook for 5 minutes. ... rose petals, stalks celery chopped, onion, chopped, butter, garlic cloves chopped, ground sage, salt, paprika Ryan . Place the saute pan into the oven for about 10 minutes or until chops are cooked thru. Pork Stir Fry. Rinse the parsley, shake dry and chop finely. Add the carrots to the saute pan with the pork chops. See recipes for Pork Carrots and broccoli too. Stir-fry until edges are mostly white. Celery turns slightly soft, the dish is ready the saute pan with the thyme, oil. Clarified butter in a bowl with the thyme, olive oil, salt and pepper a bowl with pork!, stirring occasionally, deglaze the pan carrots pork with celery and carrots thin slices and them. Oven for about 10 minutes or until chops are cooked thru 6-8 thin carrots, the. And leaving the carrots to the pork chops last night were great–but we still had about 3/4 one... We pork with celery and carrots had about 3/4 of one left over from the pan onto plates! 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