But there are several clever ways you can add flavor to your precooked turkey breast. Slice it up for sandwiches, carve it up and eat it cold, etc. Lisa is a retired personal trainer with more than 4,000 hours of hands-on experience working with a variety of clients, from sports teams to weight loss and post-rehab populations. It will mix with the drippings and absorb that turkey flavor, perfect for making a delicious gravy. Your precooked turkey, whether oven-roasted or smoked, is likely frozen. This allows all the juices simmering beneath the skin to sink into the meat resulting in a juicer turkey and will be easier to carve. Place turkey breast in 350° oven and heat until warm. You don't have to preheat the oven. Cover the turkey with foil and place in oven. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. But in that case, the USDA warns that for the sake of food safety, you must cook your turkey immediately after — don't freeze or refrigerate it again — and you'll have to consult your microwave owner's manual for details about what power level and time settings to use. USDA: "Let's Talk Turkey — a Consumer Guide to Safely Roasting a Turkey", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. You’ll want to reheat your turkey for around 5 minutes per pound. The USDA advises that you should set your oven no lower than 325 degrees F for cooking — or recooking — turkey. Preheat your oven to 375°F. Once it’s thawed you have the option to dig right in. You may prepare your stuffing via stovetop or oven, a more widely recommended route anyway. Let meat stand at room temperature 15 minutes to take off the chill. Review additional tips Per USDA guidelines, the center of the breast should reach at least 165 degrees. Read more: How Many Calories Are in a Turkey Sandwich? Finally, the USDA notes that you can cook a frozen turkey breast. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive. . LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. ... Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F. Often people wonder if they can stuff a bird once it’s already cooked. Copyright © The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse and Approximate cooking times provided by the USDA for an unstuffed, thawed turkey breast are one and a half to three and a quarter hours for a 4- to 8-pound breast; two and three quarters to three hours for an 8- to 12-pound breast; and three to three and three quarters hours in the unlikely event that you have a massive 12- to 14-pound breast. 10 Easy Steps to Cooking the Perfect Turkey, Just like cooking a raw bird, be sure to let your turkey rest about 15-20 minutes. any of the products or services that are advertised on the web site. Instead of relying on your oven timer, use a meat thermometer inserted into the thickest part of the turkey breast to verify that it's done. 3/4 - 1.5 hours. All of these times assume that the turkey breast is unstuffed. Your precooked turkey, whether oven-roasted or smoked, is likely frozen. If you want to make stuffing, the USDA notes that you should cook it in a separate casserole dish. Carve turkey breast and serve immediately. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Copyright ©2017 Norbest Inc. All rights reserved. If you're in a real bind for time, you can also thaw your turkey breast in the microwave. Use of this web site constitutes acceptance of the LIVESTRONG.COM If your turkey breast is frozen, thaw it before you start the cooking process. If you didn't get your turkey out of the freezer in time, you can also thaw it in cold water. Serve Cold: Remove turkey breast from the wrapper. So a 10lb turkey would need to reheat for around 50 minutes. LIVESTRONG.com may earn compensation through affiliate links in this story. She's also a professional writer. It seemed simple enough; it’s already cooked. Hope is not lost if you had your heart set on gravy but bought a precooked bird. Your prep work can be as simple as slipping the turkey into the roasting bag, sealing it and placing it on the rack of a shallow roasting pan, then adding a bit of water to the bottom of the pan to help keep the turkey moist. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. The temperature should be 140° F. Carve and serve immediately. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. If you're not using a roasting bag and want a little extra browning, create a loose foil tent over your turkey breast. The bird won’t be in the oven for nearly as long as a raw bird, meaning the stuffing won’t cook appropriately. Drop oven temperature to 275°F. used as a substitute for professional medical advice, Use a meat thermometer before removing. Check temperature with a meat thermometer. The first, of course, is to rub the turkey breast with the seasonings of your choice. Choose from a whole roasted turkey ($54.99) or a precooked boneless turkey breast … , You can use a few tricks to keep it moist and flavorful. It should not be Refer to our, Purchase Turkey Gift Certificate By Weight, 10 Easy Steps to Cooking the Perfect Turkey, Jason Christensen - Norbest Turkey Rancher. This allows all the juices simmering beneath the skin to sink into the meat resulting in a juicer turkey and will be easier to carve. 2020 Follow the easy guidelines below to make your precooked turkey the star of the night. If you thaw your turkey breast in the refrigerator, the USDA recommends allowing 24 hours of thawing time per every 4 to 5 pounds of meat. This year you decided to go the precooked route for one reason or another. advertisements are served by third party advertising companies. Thaw the meat in the refrigerator for up to five days prior to needing to serve. diagnosis or treatment. 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