Easy Gluten Free Summer Cheese Board Get Inspired Everyday! Century AD. But it’s also a very old combination with roots dating back to the 2. Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. This prosciutto melon salad, in particular, is a summertime favorite. Charentais is a type of cantaloupe, more fragrant and sweet than a regular cantaloupe. The Italian prosciutto and melon appetizer is the easiest summery recipe: once you’ve bought about 100 gr (3.5 oz) of prosciutto – keep it out of the fridge if you are going to serve it on that same day-, you only have to cut the melon in two, carve out the seeds with a spoon, cut each half in four to six slices and peel each. https://www.delish.com/.../recipes/a53065/melon-prosciutto-skewers-recipe In France, people often enjoy this salad with the charentais melon. cantaloupe, grape tomatoes, basil leaves, prosciutto, melon, fresh mozzarella balls. Wrap 1 slice around each melon piece. freshly ground black pepper, mini sweet peppers, fresh chives and 21 more . pate, cheese, cherry tomatoes, dried sausage, olives, prosciutto and 6 more. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. In fact, their aroma is absolutely heavenly and not even comparable to regular cantaloupe. 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