So easy to make too. Stir in parsley and vegetable-prosciutto mixture. Spray a 10-inch nonstick skillet with cooking spray. Just throw these little guys in a fridge and microwave in the morning! If you’re a mushroom person (like me), this breakfast is for you. Beat eggs with water, season with salt and pepper. Pour into skillet and lower heat to medium-low. Add onion, pepper, Tonight I made it with regular button mushrooms, and although I like the cremini better, it was still really good. Saute onion, pepper, mushrooms and prosciutto over medium heat until tender; set aside. Read More Packed with prosciutto, spinach, feta, tomatoes, and mushrooms, these Muffin Tin Omelets are heavenly delicious + really easy to make. They also are a perfect make-ahead breakfast for the week. The flavors of the mushrooms, shallots, garlic, thyme, and sherry vinegar sparkle together, and the prosciutto and fontina cheese are a perfect salty complement. While the French would tell you that making a perfect, fluffy omelet isn’t as easy as it may seem, I was fortunate enough to see one of my French/Polish friends prove that it actually is easy. Spary a nonstick skillet with cooking spray. I think this recipe would make a great omelet filling, too. Heat skillet over medium heat. Spray 10-inch (25 cm) non-stick skillet with cooking spray.

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