this website. The casserole keeps for 3-4 days in the fridge, or freezes well. Stir in … First, you’ll cut the lamb steaks into small pieces and brown the meat, then transfer it to a plate. Close the distance with fun games you can play from the comfort of separate homes. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it. Return the lamb to the pan, part-cover, lower the heat and leave to simmer for 1. For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Add the carrots, onion, and the remaining oil to the pot. As i said with the wine, the red one made the stew have a good taste. Stir in the lamb, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a pot and cook, covered, stirring occasionally, until heated through, 10 to 20 minutes. Subscribe for just £26 now! Add the carrots and celery, cover and cook for 5 minutes. Next, you’ll cook the carrots and onion, before adding a tablespoon of flour, which helps to thicken the brothy stew as it cooks. Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. To freeze:Cool the stew to room temperature and spoon into a freezer container or bag. Add the flour and cook for 1 minute. I also boiled up some rice noodles and added them to the stew. Stir the reserved flour into the veg, followed by the tomato purée, stock and bay leaves, and bring to the boil, stirring. Two natural pantry items will have it looking brand new! Add the diced lamb to the bowl and toss until coated. Info. Pour in the beef stock and cover tightly. It is very tasty and it's done very fast. Simmer until the vegetables are tender, 8 to 10 minutes. Also I did not have canned tomatoes so I cut up some grape tomatoes and it was still good. Adriana and Florin, Made this for some friends and they were raving about it. Place a 30cm shallow casserole pan on a high heat, strip in the rosemary leaves, add 1 tablespoon … Stir occasionally to make sure it’s not catching on the base. 12 issues direct to your door - never miss an issue Season each layer with parsley, salt and pepper as you go. I changed a few things though. Made with products you probably have on hand. Added a salad for a cozy winter dinner. Yeah, you serve it immediately, because it's getting cold kinda quick on the dish. Uncover, add the garlic and rosemary and cook for 1 minute. Cheers from Romania, Real Simple is part of the Meredith Home Group. Offers may be subject to change without notice. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Simmer the remaining ingredients for about 10 minutes more, stir it all together, and you’re done. Thank you very much for this recipe. The parsley added an extra flavour, especially when you eat it. 1.4-1.5kg boneless shoulder or leg of lamb, trimmed of excess fat and cut into 3cm pieces, 6 medium carrots (about 600g), peeled and cut into 2.5cm pieces. Set aside. Came together so quickly that i was surprised by how much depth of flavor there was. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Thank you for this quick and easy recipe that is so satisfying!!!! Simmer until the vegetables are tender, 8 to 10 minutes. Real Simple may receive compensation when you click through and purchase from links contained on These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 ½ pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces, 1 14.5-ounce can diced tomatoes, drained, 4 ounces green beans, cut into small pieces (about 1 cup), Back to Quick Spring Lamb and Vegetable Stew, All products and services featured are selected by our editors. Add the broth, tomatoes, and beans. Shake off the excess flour and reserve. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Put the flour into a large mixing bowl and season. This was delicious! Stir the reserved flour into the veg, followed by the tomato purée, stock and bay leaves, and bring to … This website uses cookies to ensure you get the best experience on our website. hours or until the lamb is tender and the sauce has thickened. It is simple to make and it's done very fast. Freeze for up to 3 months. On a chilly night, it’s the ideal simple supper. It’s also an adaptable recipe where you can add ingredients to your … Find out exactly how many strands you need. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan, add half the lamb and fry over a high heat until browned on all sides. Has your Thanksgiving pumpkin pie gone bad? In the future I would make rice or small pasta. Add the wine and scrape up any brown bits. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Since our recipe boasts carrots, green beans, and tomatoes, you won’t feel guilty about this all-in-one meal.

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