I love serving this entree because it causes me NO stress and everyone raves over it. Followed the directions with the exception of the oven temperature which was lowered to 350 degrees. You saved Quick Savory Cranberry Glazed Pork Loin Roast to your. 50 Ham Recipes for Dinner the Whole Family will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed. Nutrient information is not available for all ingredients. The roast was turned out very tender and I will be making it again. A four pound center cut pork roast will not be ready in 50 minutes. Add comma separated list of ingredients to include in recipe. Let cool. Initially I made it exactly as written, but over time we’ve put our own spin on it. as I didn't want the garlic to overpower the other flavours. I don’t take anything away from the original, but I do add 1-2 Tbsp soy sauce and a splash or two of Worcestershire sauce. The 425 setting is too hot. I’ve also had excellent results making this in a crockpot. Place roast on a rack in a shallow roasting pan. Most people won't think twice about serving basic cornbread when is on the table. This is an excellent recipe. There's got to be a typo in this method! We will for sure be making this again. Leaving the “sauce” in the entire time allows it to cook down and thicken on its own, so I don’t need to add a thickening agent. I was busy making gravy & ladling every 10 min. Had to scrape it off what little was left in the pan. I did cut the cut the garlic powder back to 1 tsp. Line a large baking pan with foil. Info. Very nice tasting sauce. The blend of cranberry sweetness of the apple jelly play off the salty boullion and spirited horseradish. this link is to an external site that may or may not meet accessibility guidelines. I then prepared the sauce with all the ingredients listed and brought to a boil. For succulence, give my suggestion a try. First, I pan seared the roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s been in our usual lineup for years. Will make again. It adds extra depth and If I have orange juice, I’ll use that for the juice, otherwise I juice the clementines. It makes this a super special sauce. Thought the sauce would be too "gunky sweet" with all that sugar from jam & cranberry sauce it wasn't. Then I remove the roast and mix everything else (excluding corn starch and water). In a small saucepan, combine orange juice and peel. Really great recipe. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. Quick Savory Cranberry Glazed Pork Loin Roast, Congrats! Made as directed for the sauce. We followed the recipe exactly and it was not only very easy (the only thing that could be considered possibly "difficult" is reglazing every 10 minutes - I did it every 12-15 minutes) but absolutely scrumptious. Served it with mashed potatoes and a gravy made from a little of the sauce and chicken stock. Information is not currently available for this nutrient. Rub roast with kosher salt. of 140 and let it rest for 10 minutes before serving. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. I'd recommend this too anyone who is looking for a good homemade dinner. For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. 1 large orange equals 1/3 cup of juice, so use 1 cup. I had at least 1 Cup of sauce not used for basting & put it in a saucepan added at least three cups of chicken broth (stirring some of it with 3T of Corn starch) & it was a wonderful lighter gravy & there was plenty of it. Taste of Home is America's #1 cooking magazine. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School, Savory Cranberry-Glazed Pork Roast Recipe photo by Taste of Home. Add comma separated list of ingredients to exclude from recipe. All said it was yummy AND from my point of view the quickest roast I ever made (fully thawed) but it's not walk away time. Quick Savory Cranberry Glazed Pork Loin Roast "This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! WOW, the sauce was the perfect consistency and so tangy. Amount is based on available nutrient data. We added an addtional splash of English mint sauce on our potatoes(not jam-I'll have to upload a recipe for it: Wow was this delicious! Heat remaining cranberry mixture and serve with pork. Place roast on a rack in a shallow roasting pan. Very tasty pork roast. My room mate is in culinary school so we are always trying new things. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A classic comfort food dish did coat the meat with cornstarch, salt and pepper and brown before putting the... 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