Your email address will not be published. The buttercream will start to curdle but don't worry, just keep mixing and it will all come together. Please help! You mention that you used coconut milk before? I noticed how dense and moist this cake was. Still not sure about the cake part. Mark out 14 slices of cake. I’ll be making this, but sadly my hubby is allergic to creamcheese, and I just don’t know what else I can use? Whisk the butter on high speed until fluffy. Hi Bea, this looks absolutely heavenly. Ugh..The buttercream solidified making it very challenging to frost the rest of my cake. Definitely, your sky-high Raffaello cake is awesomeness! Frost the cake with the buttercream and decorate it with shredded coconut and ganache. This is so pretty. Also, can I just cut the layers into 2 layers, I don’t think I could cut the layers into 3 even layers. Repeat with 2-3 more layers. I had an eye on it for a while and was just waiting for the right occasion (“right occasion” you wonder, who needs the “right occasion” for cake?) I’m sure it has worked for others, but my 3 attempts with slight tweaks have all ended with cake being thrown to the birds…very sad! I love your tutorial as well. Is it just whipped cream? If I use almond flour in place of the almonds, is it still one cup? Finishing touches: Release the cake from the cake form - smooth it out on top and sides with the cream mixture. Smiles. Carolina. It is a coconut almond dream, named after the loved Ferrero praline. Save my name, email, and website in this browser for the next time I comment. My sweet tooth drove me to check several versions of every basic cake recipe from then on & eventually I had all the information I needed to make a great cake! Melina, this is a beautiful cake. It pretty much just means applying a thin layer of buttercream on the entire cake. That is a good questions, cream of tartar is actually a powder and it is hard to find in Europe. Thanks for sharing! Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (they have to be at least 3 inches high since the cakes will rise quite a bit, I would recommend a 6 x 3 inch cheesecake pan). Hi, I came across this beautiful cake on pinterest and cant wait to make it. That can make a big difference! Cake baking needs a gentle touch with lots of patience. I made this cake last weekend! You can ground them yourself but make sure to get them really fine and sift them. Maybe you can ask at the grocery store, or find it on amazon? Hi! Spread a 1.5 cm (0.5 inch) layer of the frosting on top and place another circle of sponge, slightly bigger than the first one. Merci beaucoup. It shouldn’t be that way, right? So I remelted it and added more condensed milk so when it would cool off it would be more liquid. Thank you for your help! If you have problems with your cake not rising as mine did: The coarser the almonds the more dense the cake will be and the less it rises. Hi Annalise, thank you, and thanks for the great coconut recipe! See more ideas about rafaelo cake, cake, dessert recipes. But it just kind of turned into a sloppy mess, and looked unappealing. I was just nervous about messing up. Thank you, Melina! This cake is looking a little too perfect right now. My friend and I chose this recipe for her wedding cake and today I have been attempting to make the layers needed to create the sky high effect. I do that mistake sometimes, too, it happens easily…. Hi, I am not sure what could have gone wrong, did all your ingredients have room temperature? Went step by step through the recipie and made it accordingly but it turned out an absolute disaster. How is this Raffaello cake made. Can’t wait! Good luck!!! https://homecookingadventure.com/recipes/almond-coconut-cake-raffaello-cake Es de locos! After reading some of the comments, I made sure to follow the recipe EXACTLY—that includes all ingredients being room temp. Cut the butter into cubes and add them one by one with the mixer on medium speed. Can’t wait. Such a beautiful cake, great idea to try and incorporate the Raffaello filling. (I used professionally ground almond flour btw) thank you!! I am obsessed with desserts! Unfortunately, the cakes didn’t rise. I used a coffee grinder. It was my first time making Swiss Buttercream, and I made the mistake of putting all of it in the fridge with the cake after I did the crumb layer of frosting. Quite rich and heavy I must say and “moist” as Melina describes—not light and fluffy, if that’s what you’re going for. Maybe I should have used more. If you want to know more about me or looking to collaborate, click here! emulsion? How long does it store for once completed? Raffaello Cake (Almond Coconut Cake) This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. and oven being 350 F hot. They grew nicely and the taste was so that I could have simply eaten the layers for themselves Found you on pinterest and now following. OMG, I was so embarrassed & cried my eyes out while my siblings & parents laughed themselves silly. Hi Laura, well with this recipe, you really just whisk the wet ingredients together and don’t beat the egg whites, which seems like that would make it more fluffy. Almond Cake: Preheat oven to 350F. The cake was enjoyed by the guest very much. This is a great recipe, as you know I made it a short while ago and it was lovely, in fact, have made it again since. Definitely your sky high raffaello cake are awesomeness! As for the almonds… the more corse the almonds the more dense the cake gets and the less it rises. As I am a big fan of Raffaello, I was expecting a light cake with a similar taste. I am so sorry, I edited the link and it is working now, here you go: http://www.sugaryandbuttery.com/how-to-frost-a-layer-cake. Für die Cream Filling benusst Du sweetened coconut oder unsweetened? My first cake (when I was 12 years old) came out of the pan like a brick! I don’t think it rose as much as it was supposed to but I still got 6 layers out of it. Some people that don’t even like cake finished their entire serving while others said after the first bite that they felt like they were on a tropical island. Once your cake is assembled, you need to crumb coat it before you cover it in frosting. Bookmark this page right raffaello cake decoration!!!!!!!!!! My cakes rised pretty well in coconut very fine powder flour in place of the like! 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Pans for 10 minutes, then turn them out onto cooling racks to cool in pans. Reaching the desired visual effect here you go: http: //www.sugaryandbuttery.com/how-to-frost-a-layer-cake absolute disaster initially I.

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