Bean & Sons is the foremost red snapper brand. Wish y’all could sell them down here in Springtown TX. After polling my born-and-raised Maine family about the tradition to little success, I set out to find out where the name came from, how this seemingly normal hot dog has become such a regional stronghold, and my own personal million dollar question: Why the hell did they ever start dying them red? Lined up and ready, a plate of red snapper hot dogs is a Maine summer supper at its finest (that is, if you’re not in the mood for lobsters). I prefer the lamb casings but will eat pretty much any of these regardless hehe. My grandparents also lived in Woodland, Milltown and Calais Maine. in RI, we do have the reds, but proudly eat our own snappy dogs called Saugies…they are to die for, in a NE style grilled bun, just a bit of kraut…..mmmmm. Ketchup is good on some things, but on hot dogs, as far as I’m concerned, it’s just wrong! “Mainers stick up for that red hot dog, as you know,” Sean Smith, the director of sales and marketing at the red hot dog purveyor W.A. By the way Bean Hole Bean Suppers are also always with Red Snappers and all the extras. Hot dog carts are synonymous with the city of Copenhagen and the rød pølse is an iconic order. They are the best!! Will definitely make an order for red snappers and rolls. I would like to know if these are the kind served at The Maine Diner. It seems likely that Maine’s red snapper tradition stemmed from the European practice of dying older dogs red, but these days, the bright red color is no longer a warning that you might be eating older-than-normal meat. How can we get some of these hot dogs and buns for our family reunion in Michigan? I’m so glad I got to bring my son there before they closed. I remember the theme song: “It’s delicious, delightful, have another bite-ful, hot dog, hot dog, it’s Jordan’s!”. i am so excited to find your store!!!! The worlds best hot dog in our opinion are saugies. They used to be made by Jordan’s in downtown Portland. W.A. With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Yes it is my family! Just add a bag of Humpty Dumpty chips, potato salad, french fries, or anything else that’s a little greasy with an ice cold root beer, Moxie, or grape soda. The links are handmade and quite literally snap when you take a bite into them because they’re sealed the old-fashioned way, using lamb casing that’s naturally packed with collagen rather than the artificial casing that most modern purveyors use. “It’s a real source of regional pride.”. Where do you order them from? These Weiner Businesses are Giving Back. Whenever someone is visiting from Maine, I request four things; homemade mustard pickles, moxie, New England top load Frankfurter buns and of course 20 to 25 lb of my favorite red hot dogs. I was born & grew up in Maine and always had red hot dogs, baked beans and brown bread every Saturday night. OMG they were Oh So Good! There are vibrant red hot dogs in other parts of the world, but Maine’s version was dubbed a red snapper because of its texture. Her family said she eats a yam every day. Many regional variations exist. I live on Acquidneck Island RI, all I can find is the Kayem reds, love them, eat in REAL buns, the NE kind, with cheese or kraut, or nothing, if having with B and M beans and B and M canned brown bread Saturday evenings…it’s a family ritual at our house, just like fish, scallops, and steak fries on Fridays. At 1st I thought them to be a joke then I tasted one. 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