Bring to the boil and simmer for 20 minutes or until just tender but still retaining some bite, and drain. Cut the feta in 1 /2 and sit each block on a piece of foil. Cover lentils with 4 inches of water. In our house it works well for Saturday lunch too. Preheat the oven to gas 7, 220°C, fan 200°C. All Reviews for Lentil-Feta Salad - of Reviews. Boil until lentils are just tender, about 25 minutes. Keyword: feta, greek yogurt, kalamata olives, mint, olives, red lentil, salad, vegetarian I promised to list places where I felt the recipe could be streamlined. There are several varieties of lentils including red, brown, and green also known as “French” lentils. Place the lentils in a large saucepan with 1.2 litres unsalted water. 1 small red pepper, roasted, peeled, and cut into small dice 1 cup fresh flat-leaf parsley, finely chopped 1 tablespoon finely chopped fresh rosemary ... Back to Lentil-Feta Salad. https://simplyrealhealth.com/lentil-basil-feta-salad-a-cookbook-recipe Preparation. A filling and somewhat hearty salad, I often take this salad to go for lunch during the week. Different types of lentils. Lentil and Chickpea Salad with Feta and Tahini Tweaked, just a bit, from April Bloomfield’s A Girl and Her Pig. French lentils and feta are a classic combination. Season water with salt. Method. Step 2 Divide the onion and chilli between the two parcels, drizzle both with 1 tbsp of olive oil and a squeeze of lemon juice, then season well and pull up the sides to make a foil boat. Reviews: Most Helpful For example, I don’t think that a tremdendous amount will be lost if you don’t cook your lentils with garlic cloves and sage. Put the carrot, onion and sweet potato in a large shallow baking tray, drizzle with 2 tbsp olive oil and the chilli flakes, if using, season well and roast for 30 mins, turning occasionally, or until tender and turning golden. 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