Other coun­tries fol­lowed suit: the New Zealand Health and Food Safety author­ity recalled olive pomace oil from sev­eral man­u­fac­tur­ers and the German min­istry acted sim­i­larly issu­ing this warn­ing: ​“As a pre­ven­ta­tive health pro­tec­tion mea­sure, the min­istry for con­sumer affairs, nutri­tion and agri­cul­ture has appealed to the German states and indus­try to review the remains of the 170 tons of Spanish olive-pomace oil and prod­ucts con­tain­ing this oil.”. Crude olive pomace [9] oil is used for human consumption and technical use. A volatile phenol with an unpleasant odor, 4-ethylphenol, has been discovered in all oils intended for refining (lampant, crude pomace, and second centrifugation oils). Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels. Pls use olive pomace oil in Indian cooking just as you would do with your ordinary refined oil. And although human expo­sure to PAHs is some­thing of the quo­tid­ian — as they are also cre­ated with the com­bus­tion of fos­sil fuels, burn­ing trash, agri­cul­tural fires, indus­trial processes, tobacco smoke and vehi­cle exhaust emis­sions — our expo­sure to PAHs should be as lim­ited as much as pos­si­ble, espe­cially when ingest­ing food. In instances of heat appli­ca­tions above 300 degrees Celsius, the result­ing oil comes with a def­i­nite health risk for con­sumers which depends entirely on the aggres­sive­ness of the heat treat­ment as well as the amount and fre­quency of the pomace oil con­sumed. Crude olive–pomace oil and second extraction oil have to be refined for edible use (Brenes et al., 2004). The International Olive Council has classified olive pomace oil into the following categories: It is also lower in nutritional value as compared to virgin olive oil and Agarwal recommends using it as a hair and skin oil instead of cooking purposes. Using this sys­tem, the final prod­uct is not likely to con­tain poly­cyclic aro­matic hydro­car­bons (PAHs) like benzopyrene. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called “olive oil”. 3. I had never heard of pomace olive oil at all and after a quick sur­vey of friends and fam­ily, I found out that I was not alone. Pomace olive oil can also be used to treat hair loss and dry scalp. It has oleic acid, which gives the oil a free acidity. In some instances, this of course spreads as an uncon­trolled mul­ti­pli­ca­tion of dam­aged cells which can result in a can­cer­ous tumor. Pomace olive oil is considered a poor-quality olive oil. Italy Set to Deal Major Blow to 'Agribusiness Pirates'. If you do hap­pen to buy a bot­tle of pomace oil acci­den­tally and are still resis­tant to the idea of using it as a cook­ing agent, you need not throw it away as there are a num­ber of uses for it. All rights reserved. [2] Quoting: "Olive-Pomace oil is made from the residue left after producing virgin olive oil. Health Benefits Of Pomace Olive Oil 1. Potential Dangers of Pomace Olive Oil: Cheaper is Not Always Better, During my mother’s most recent search for olive oil at a local gro­cer, she selected a cheaper option which she had never pur­chased before. This is because the International Olive Council defines olive oil as “the oil obtained solely from the fruit of the olive tree, to the exclusion of oils obtained using solvents or re-esterification processes” [1], The International Olive Council has classified olive pomace oil into the following categories:[1]. Olive pomace oil is refined pomace olive oil, often blended with some virgin oil. In these instances, the fat is liq­ue­fied into fluid and then drips out of the olive pomace, but the prob­lem is that the insanely high heat results in the par­tial com­bus­tion of the oil with the rest of the phys­i­cal pomace. Olive-pomace oil whose characteristics are those laid down for this category. Beneficial For Hair. ", The Spanish government reported that high levels of contaminants called polycyclic aromatic hydrocarbons (PAHs), some of which can cause cancer, were found in some olive-pomace oil products. A new law would protect Italian agriculture by letting prosecutors pursue frauds anywhere in the supply chain. The total of olive weight, the pomace 70 – 90 %, the stone 9-27% and the seed about 2-3%. With that said, how­ever, in other olive oil pro­duc­ing coun­tries which are non-IOC mem­bers (India, emerg­ing Middle Eastern pro­duc­ers, sev­eral Latin American states, and even the United States where retail grades have no legal mean­ing) such strin­gent stan­dards are not enforced and there­fore the pur­chase of pomace oil prod­ucts from these regions is not advisable. See Also: Trade Group Sues Olive Oil Producer for Deceptive Labeling But it’s also impor­tant to note that the process by which pomace oil is extracted is no dif­fer­ent to the process used to extract other con­ven­tional cook­ing oils such as corn, soy, sun­flower, saf­flower, canola, or cot­ton­seed and in com­par­i­son to these oils, pomace oil still retains olive oil’s basic lipid pro­file and there­fore boasts high lev­els of oleano­lic acid which has been proven to relieve states of hyper­ten­sion and high blood pressure. The contamination is believed to result from the process used to produce this oil. Benzopyrenes result from the incom­plete com­bus­tion of the fats present in the olives. Later she real­ized she had pur­chased a lesser grade which lacked the expected fla­vor in her recipes with olive oil. 9-27 % and the seed about 2-3 % % olive oil, made in 1 lb technical!, del­i­cacy, and its other characteristics must conform to the standard in its category deemed... 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