Well, maybe except the turkey," Ina says of the approach she and longtime pal Bobby decided to take for their joint Thanksgiving celebration this year. The key to this sangria is simple: layering your liquor and refrigerating. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Heartland Chopped Salad. Whether you go the traditional route with heavy cream and butter, or opt for vegan-friendly version instead, we've got all the recipes you need to create the ultimate side for your Easter spread. Smoked Whole Turkey. Drizzle with 3 tablespoons of the cream and season with salt and pepper. (Let the sage-infused oil cool and save it to use for sautéing fish, chicken or pork chops. Make-Ahead Cranberry Sauce. Nov 15, 2015 - Celebrate Thanksgiving with make-ahead recipes for turkey, sides, dessert and cocktails courtesy of Food Network's Ina Garten and Bobby Flay. Peel and thinly slice potatoes. Pour any remaining liquid from the bowl over the top. Say goodbye to canned cranberries with this dish from Ina. You can add more fennel, onion, and potatoes for more serving. Remove from the oven and let sit 10 minutes before serving. Infused with rich autumnal flavors, this drink will add extra spice to your holiday meal. Place on a rimmed baking sheet. Using a slotted spoon, transfer the sage to the paper towel-lined plate and season with salt. Preheat oven to 350º. Kosher salt and freshly ground black pepper, 6 tablespoons (3/4 stick) unsalted butter, cut into pieces. Cover with foil and bake for 30 minutes. 3. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. It will keep in the refrigerator, tightly covered, for up to 1 month.). Drain well and pat dry. "We have two rules. Bring salted water to a boil in a large saucepan. Bake for 1 hour 30 minutes until potatoes are tender, look brown and bubbly at … Heat the oil in a small saucepan over medium heat until it begins to shimmer. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Lemon Ginger Molasses Cake. Get the Recipe: Made with crystallized ginger and lemon zest, this cake marries the spiciness of gingerbread with the tartness of creme fraiche. Uncover and bake until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30-45 minutes more. More information Celebrate Thanksgiving with Ina Garten and her neighbor Bobby Flay as they share their best make-ahead meals for the big feast. Step 1. Cook alongside Food Network chefs and culinary experts with our extensive collection of live and on-demand cooking classes featuring FNK’s best recipes. Eleven-Layer Potato Gratin. It’s Small Business Saturday! Whisk together the cream, maple syrup, brown sugar, cinnamon, clove and nutmeg in a large bowl. Creamy, cheesy and irresistibly delicious, scalloped potatoes are a must at any Easter dinner. Add the potatoes and toss to coat in the mixture, season with salt and pepper. And the second one is we're going to make everything ahead. Get the Recipe: Preheat oven to 350 degrees. Shake up your dessert this Thanksgiving with Ina's Lemon Ginger Molasses Cake. Repeat with the remaining potatoes and cream, forming 4 layers. Line a plate with paper towels and set it nearby. To get the fire to smolder, Bobby recommends you soak the wood chips in water for at least four hours, or overnight. Plus, it can be assembled the night before, further freeing up your Thanksgiving morning. All rights reserved. In two greased 13x9-in. Bobby salts the sage leaves straight out of the pan. Ina acts like she’s never done this and asks how long they cook. Roasted Lemon Potatoes 10 fingerling potatoes, washed and dried thoroughly, sliced in half lengthwise Water Salt and pepper to taste 2 tablespoons olive oil Juice and zest of 1 lemon ¼ cup chopped parsley 1. If you're looking for a creative way to prepare your turkey this Thanksgiving, why not give smoking a try? The reason is fennel as extensive as the key ingredients to deliver strong taste and nutritious aspect. In a 10-by-10-by-2-inch casserole, arrange some of the potatoes in an even layer, drizzle with 3 tablespoons of the cream and season with salt and pepper. Creamy on the inside and crispy on the outside, this bread pudding is a great way to deviate from stuffing. To save additional time, slice them the day before and refrigerate in a plastic bag. Let rest for 10 minutes before slicing. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. For the gratin: 1. Butter a 10 x 10 x 2-inch baking dish, arrange the potatoes in an even layers to the top (making 8 to 10 layers). This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Preheat the oven to 375°F. Add remaining creams and Gruyère then sprinkle at the top of smashed potatoes. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Press down on the layers to totally submerge them in the cream. Here are 18 gifts that support small businesses. Dec 24, 2017 - Celebrate Thanksgiving with make-ahead recipes for turkey, sides, dessert and cocktails courtesy of Food Network's Ina Garten and Bobby Flay. Season with salt and pepper. Lemon and orange zest and juice add extra acidity, giving the dish a tart flavor. These two easy additions take the classic side dish from average to amazing. (He didn’t really say that, but he could have, since they’re so cute together.) Preparation. Add the shallots and sugar and slowly cook, stirring occasionally, until golden brown and caramelized, about 40 minutes; season with salt and pepper. Barefoot contessa scalloped potatoes will … Get the Recipe: Get the Recipe: Eleven-Layer Potato Gratin Orange-Honey Glazed Carrots 2. Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. Add the potatoes and cook for 10 minutes. Chef Bobby Flay's lifestyle website with recipes, B-Team blog, videos, fitness tips, shop and more. Cooked cranberries and a chopped Granny Smith apple form the heart of this dish. Working in batches, add the sage leaves and fry for a few seconds, until crisp. Layer one-third of potatoes … Peel the Lightly grease a 13x9-inch baking dish. Celebrate Thanksgiving with Ina Garten and her neighbor Bobby Flay as they share their best make-ahead meals for the big feast. Herb & Apple Bread Pudding. With kale, baby spinach, Asian pears and rehydrated cranberries, this salad is sure to satisfy your every taste bud. Bobby recommends overcooking the rice so that it can better absorb the salad's pomegranate molasses dressing. Place in a large bowl, cover with cold water, and let soak for at least 10 minutes, or up to 4 hours. Repeat with the remaining potatoes, cream, salt and pepper to form eleven layers. First rule is we're going to do the classics, but with the volume turned up. 4. © 2020 Discovery or its subsidiaries and affiliates. We can't promise there will be leftovers. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Get the Recipe: Sweet caramelized shallots and crispy sage leaves bump up the flavor profile of this simple potato gratin. Heavy cream, salt and pepper — that's all you need to make this potato gratin. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Get the Recipe: Get the Recipe: Fall Sangria. This bubbling casserole of creamy sliced potatoes and gooey cheese makes for a rich and satisfying addition to any meal. Arrange a single layer of the potato slices over the bottom of a 10-inch square casserole or 3½-quart baking dish with 2-inch-high sides. “30 seconds, Missy,” Bobby says! 3. For your information, this kind of meal is also called potato fennel gratin. Repeat with the remaining potatoes, cream and salt and pepper to form 11 layers. Bobby uses 11 layers as his height marker, but you can layer your potatoes close to the brim of whatever dish you are using. Put and spread potatoes into baking dish. "There's so much going on in the oven on Thanksgiving, even if you're smoking a turkey, that it's really nice to have a vegetable that you can cook on top of the stove," Ina says of her Brussels sprouts. Bobby recommends lining each glass with some of the alcohol-infused fruit for color. A Barefoot Thanksgiving with Ina and Bobby, Ina and Jeffrey: A Barefoot Contessa Love Story, Ina Garten's 11 Entertaining Do's and Don'ts, 18 Things You Didn't Know About Ina Garten, Recipes from Barefoot Contessa: Cook Like a Pro, Cooking with Friends: In the Kitchen with Ina Garten, Ina's Tips for an Stress-Free Thanksgiving Dinner, A Make-Ahead Feast: Ina Garten's Thanksgiving Menu, Barefoot Contessa Thanksgiving 2.0 Highlights, Barefoot Contessa Turkey - Not Just for Thanksgiving Highlights, Barefoot Contessa Thanksgiving Dinner Highlights. Classes featuring FNK ’ s best recipes it begins to shimmer for minutes... Pour over each baking dish with 2-inch-high sides why not give smoking a try with kale, baby,... Can be prepped the night before serving extensive collection of live and on-demand classes. Boil in a plastic bag that can be assembled the night before, further freeing your! Meat and watch your family fall in love potatoes and thinly slice the bulbs crosswise, making 4! 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Scalloped potatoes are a must at any Easter dinner to coat in the cream and salt and pepper to 11.

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