Hi! Always serve ketchup on side. Or should I cook them then once cooled, freeze them? My eldest is now seven and I have had many years of making these wedges. Transfer wedges to wire rack and sprinkle with pinch or two of salt, fresh black pepper and chopped parsley. So, let's bake some sweet, spicy and crispy Sweet Potato Wedges! Adding smoked paprika is optional, you can miss it out or choose a different herb or spice. Preheat oven at 450 degrees Fahrenheit. I recommend picking smaller sweet potatoes. Prepare the sweet potatoes: Scrub and rinse the sweet potatoes to remove any dirt. It was clear from the start that I had myself a sweet potato fan! Cut the potato in half and then cut each half lengthways again to end up with 8 wedges. I coat'em with olive oil and season with spices - mix of paprika, garlic, onion and cayenne. Place seasoned sweet potato wedges onto baking sheet, cut side down. I first published this post in April 2015 and, like many of my old posts, the photos were shocking and the recipe was on the brief side. Or use 2 tablespoons of any of following homemade spice mix recipe: DIPS RECIPES TO SERVE WITH SWEET POTATO WEDGES OR FRIES: Sweet Potato Wedges or Fries, this snack is not complete without side of a delicious dip. Switch oven to broiler and broil for 2-3 minutes. Wash and peel the sweet potatoes. Sweet and Spicy Raw (Green) Mango Chutney, Pickled Cucumber and Cream Cheese Sandwich. Once wedges are cut and ready to bake. Don't forget to serve a delicious from suggestion above. You may need more/less oil, depending on the size of your potatoes. Find me sharing more kind-friendly inspiration on Pinterest and Instagram. Line a baking sheet with aluminium foil. Sweet Potato Wedges Cooking Tips. And receive a FREE ebook - "How to Raise a Healthy Little Foodie". I like to cut potato length-wise into two parts and then cut each half into three wedges lengthwise. Gluten-Free, Low-Oil. (Be careful it will be hot). Cut into two parts lengthwise, then make three wedge from each half. Keep the Skin On –This is, of course, personal preference but I find the skins help to keep the shape of the wedges and if you are feeding babies / young toddlers then it makes it easier for them to pick up / hold.Skins of sweet potatoes contain a number of additional nutrients, so it is beneficial to eat sweet potatoes with the skin. Seasoned Sweet Potato Wedges, baked not fried yet crispy from outside and perfectly moist inside. (Keep an eye to prevent burning the wedges). Join us: Weekly Newsletter, You may like. Designed by Savita Verma. Read more, Receive family friendly recipes, delivered weekly to your inbox, for FREE! Fold to coat well. I usually wash my potatoes twice, once before peeling and again after the skin has all been peeled off. Plus pick a dip your choice form recommend recipes. Place in oven. CDH Amazon Shop Have you tried this recipe? (SEE NOTE 3), Arrange potatoes in a single layer on baking tray/s (SEE NOTE 4). Soak the wedges … this is for a 10 month old ! Sprinkle seasoning mix on top. Over the years I have picked up some tips and tricks to ensure the wedges are perfect every time! Allow the wedges to cool on the baking tray for 5 mins and then serve. All rights reserved. Hover over "serves" value to reveal recipe scaler. As sweet potatoes vary greatly in size you may have to cut them in half down the middle. That's it. Sweet Potato, Lentil and Carrot Croquettes, They are delicious on their own, served with dips. To make baked sweet potato wedges, I preheat oven at 450 degrees Fahrenheit. You can also cut long sweet potato's wedges into half . Smoked paprika is my favourite and the boys adore them cooked with cinnamon. To season Sweet Potato Wedges, you can use spice-mix recipe listed in ingredient list. Google, When my eldest started solids, I pureed sweet potatoes and spoon fed it to him as one of his first foods. Half way through cooking, take out baking sheet. Place cut wedges in a bowl. The aim is to cut wedges that are roughly the same in size to achieve more even cooking. Craving for more? Add oil and massage to coat all wedges in oil. Wash and scrub sweet potatoes and cut off the ends. Finger foods came next and these Sweet Potato Wedges were perfect for him. Take baking sheet out of oven. And receive this FREE ebook - "How to Raise a Healthy Little Foodie". Place on baking sheet, bake and serve. Explore the site for creative ideas, tips, and inspiration! Peel the skin from the potatoes and wash clean. Start by carefully slicing the sweet potato … Make sure to coat all the wedges evenly. I’m the recipe developer, photographer and voice behind Healthy Little Foodies. 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And voice behind Healthy Little Foodies with a range of other foods and he gobbled every. With dips add oil and add a good shake of spice on baking tray/s ( NOTE!

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