† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stress-Free Family Meal Planning Cookbook, Slow Cooker Vegetarian Barbecue Stuffed Peppers packed with brown rice, black beans, corn, barbecue sauce, and cheddar cheese make a healthy, filling meal. Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion … That makes me so happy to hear! Cook for 4 hours on low until peppers are tender. ....thawing in fridge the nite before would work. Snap a picture and show us what you made on Instagram or Facebook. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. * Percent Daily Values are based on a 2,000 calorie diet. We are definitely cheese lovers around here. Pour half in the bottom of the slow cooker. The Stress-Free Family Meal Planning Cookbook. Although the recipe calls for light barbecue sauce to keep the calories low, you can also use a regular barbecue sauce. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours. Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Top with remaining sauce. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours. They are made in the crockpot and come out tender, hearty, and packed with flavor. Plus some fresh chopped cilantro and dinner is ready. Cooking them in the slow cooker solves this problem. You could also stir in some cubed baked tofu or tempeh. Place the peppers inside. Add toppings! https://myincrediblerecipes.com/slow-cooker-stuffed-peppers/, 5 large green bell peppers, tops and seeds removed. Fill bell peppers with filling and place peppers into a slow cooker. Jump to Recipe keyboard_arrow_down. No worrying about undercooked peppers. Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. Stir in one quarter of the barbecue sauce. Who knew such a simple recipe would taste to incredible and also be budget friendly?! Here are some products I used to create this recipe: This recipe was originally posted in 2012 and has been updated with new photos, tips, and tricks. All Rights Reserved, Stop wondering whats for dinner! If you decided to make these vegetarian stuffed peppers in the oven instead, I recommend par-cooking or microwaving the peppers first to ensure they are nice and tender. You can also add some diced canned chipotle peppers to the rice and bean mixture for some heat. These Slow Cooker Stuffed Peppers are so easy and delicious filled with Mexican seasonings, ground beef, onions, garlic and cauliflower topped with tomato sauce and gooey Colby Jack cheese. Usually, I cover them in some shredded cheddar or pepper jack and drizzle some extra barbecue sauce on top just before serving. You can easily mix up this recipe by using different beans or a different whole grain. Mix the barbecue sauce and broth in a bowl. Normally stuffed peppers can be a little tricky to make and it's common to hear people complain that the peppers stay too crunchy. Tag us using @SlenderKitchen or #slenderkitchen. Slender Kitchen © 2020 Arandola, LLC. Place the filling into the cavity of each pepper. Slow Cooker Vegetarian Stuffed Peppers may just be our new favorite way to make stuffed peppers. Cut and discard tops from the peppers and remove the seeds. To add extra protein, you can stir in some cooked ground beef, turkey, chicken, or vegetarian crumbles. Required fields are marked *. Melt some cheese on top, grab some diced avocado, add a dollop of sour cream or Greek yogurt. There are tons of different flavor options and each one will add a different flavor to the peppers. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. I know many people love to add rice to their stuffed peppers. The Nutritional Values provided are estimates only and may vary based on the preparation method. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. Your email address will not be published. On Slow Cooker Vegetarian Barbecue Stuffed Peppers, Slow Cooker Creamy Enchilada Quinoa and Black Beans, Cheesy Chicken and Cauliflower Stuffed Poblanos, Slow Cooker Ground Beef and Zucchini Stuffed Peppers, Slow Cooker Vegetarian Barbecue Stuffed Peppers. Place peppers on top and fill with rice mixture. Then either boil them for 4-5 minutes or microwave them in a moist paper towel for 4-5 minutes until they are partly cooked. Since stuffed peppers freeze well, I usually try to make extras and then freeze them for easy meals. Use quinoa and chickpea or cooked farro and cannellini beans. Since my family loves barbecue sauce, I thought it would be yummy to swap out the tomato sauce for barbecue sauce and add some corn, black beans, and cilantro to the mix. If you like things spicy, switch out the fire roasted tomatoes for some diced tomatoes with green chilies, like Rotel tomatoes. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. The best way to freeze these peppers is to place them on parchment and let them freeze for about 2 hours. If you want to add some veggies to the dish, you could serve it on a bed of spaghetti squash or add some veggies right into the mixture. Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion powder, oregano, and cumin. Spray the bottom of a slow cooker with nonstick cooking spray. Any recommendations on the best way to reheat after freezing? Served with some Honey Garlic Carrots or Parmesan Green Beans and dinner is ready. Slow Cooker Vegetarian Barbecue Stuffed Peppers packed with brown rice, black beans, corn, barbecue sauce, and cheddar cheese make a healthy, filling meal. Stuffed peppers are one of our favorite meatless dishes but lately I looking to mix up my traditional recipe using Italian flavors and spaghetti sauce. Cut the tops off of the peppers and remove the seeds and fibers. Even my vegetable-phobic son loves them. If you are going to cook these in the oven, make sure to par-cook the peppers beforehand. Your email address will not be published. Stuff the peppers with equal portions of the ground beef and rice mixture. This action cannot be undone. Trim bottoms of … I decided not to add cheese to the actual recipe itself so it could be vegan-friendly, but as you can see in the picture I like to melt some on top. Let them slow cook in the crock pot for just 3 - 6 hours. Learn how your comment data is processed. This is super tasty. Then once they beginning to freeze, you can place them in a ziploc bag and they won't stick together. The content of this field is kept private and will not be shown publicly. I love when we can bring the veggie haters over to our side!! Slow Cooker: There are so many different slow cookers on the market but I personally use. Fill bell peppers with filling and place peppers into a slow cooker. I bake a batch on the weekend and heat them up for quick lunches, topped with yogurt and hot sauce. Lastly, let's talk about my favorite ways to serve and store these. 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