Your email address will not be published. The Stress-Free Family Meal Planning Cookbook. Here are some products I used to create this recipe: This recipe was originally posted in 2012 and has been updated with new photos, tips, and tricks. This site uses Akismet to reduce spam. This is super tasty. Normally stuffed peppers can be a little tricky to make and it's common to hear people complain that the peppers stay too crunchy. Stuff peppers with this mixture and sit in the crockpot standing up. Lastly, let's talk about my favorite ways to serve and store these. You can also add some diced canned chipotle peppers to the rice and bean mixture for some heat. Slow Cooker Vegetarian Barbecue Stuffed Peppers packed with brown rice, black beans, corn, barbecue sauce, and cheddar cheese make a healthy, filling meal. Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion … Cut the tops off of the peppers and remove the seeds and fibers. Mix the barbecue sauce and broth in a bowl. If you want to add some veggies to the dish, you could serve it on a bed of spaghetti squash or add some veggies right into the mixture. On Slow Cooker Vegetarian Barbecue Stuffed Peppers, Slow Cooker Creamy Enchilada Quinoa and Black Beans, Cheesy Chicken and Cauliflower Stuffed Poblanos, Slow Cooker Ground Beef and Zucchini Stuffed Peppers, Slow Cooker Vegetarian Barbecue Stuffed Peppers. Served with some Honey Garlic Carrots or Parmesan Green Beans and dinner is ready. Usually, I cover them in some shredded cheddar or pepper jack and drizzle some extra barbecue sauce on top just before serving. Plus some fresh chopped cilantro and dinner is ready. Stir in one quarter of the barbecue sauce. Since my family loves barbecue sauce, I thought it would be yummy to swap out the tomato sauce for barbecue sauce and add some corn, black beans, and cilantro to the mix. This action cannot be undone. We are definitely cheese lovers around here. You could also stir in some cubed baked tofu or tempeh. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. All Rights Reserved, Stop wondering whats for dinner! Even my vegetable-phobic son loves them. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. ....thawing in fridge the nite before would work. It's easy to sneak some extra veggies into these peppers. Slow Cooker: There are so many different slow cookers on the market but I personally use. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Tag us using @SlenderKitchen or #slenderkitchen. Use quinoa and chickpea or cooked farro and cannellini beans. I bake a batch on the weekend and heat them up for quick lunches, topped with yogurt and hot sauce. Spray the bottom of a slow cooker with nonstick cooking spray. Cook for 4 hours on low until peppers are tender. Your email address will not be published. Add toppings! Instructions Place the crushed tomatoes, diced tomatoes and their juices, tomato paste, onion, garlic, bay leaves, basil, brown... Slice off the tops of the bell peppers, remove the seeds and scrape them with a spoon to hollow them out. First, remove the tops of the peppers and the seeds. Jump to Recipe keyboard_arrow_down. Stuffed peppers are one of our favorite meatless dishes but lately I looking to mix up my traditional recipe using Italian flavors and spaghetti sauce. I know many people love to add rice to their stuffed peppers. Trim bottoms of … Place peppers on top and fill with rice mixture. I love when we can bring the veggie haters over to our side!! Let them slow cook in the crock pot for just 3 - 6 hours. Although the recipe calls for light barbecue sauce to keep the calories low, you can also use a regular barbecue sauce. Cooking them in the slow cooker solves this problem. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. There are some tips on doing this below. FREE 7-Day Meal Plan. Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/236881/slow-cooker-stuffed-peppers I decided not to add cheese to the actual recipe itself so it could be vegan-friendly, but as you can see in the picture I like to melt some on top. Place the filling into the cavity of each pepper. Melt some cheese on top, grab some diced avocado, add a dollop of sour cream or Greek yogurt. Are you sure you want to delete your comment? Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. Snap a picture and show us what you made on Instagram or Facebook. Slow Cooker Vegetarian Barbecue Stuffed Peppers Recipe. Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. Slender Kitchen © 2020 Arandola, LLC. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. * Percent Daily Values are based on a 2,000 calorie diet. The content of this field is kept private and will not be shown publicly. Fill bell peppers with filling and place peppers into a slow cooker. Stuff the peppers with equal portions of the ground beef and rice mixture. Required fields are marked *. Stress-Free Family Meal Planning Cookbook, Slow Cooker Vegetarian Barbecue Stuffed Peppers packed with brown rice, black beans, corn, barbecue sauce, and cheddar cheese make a healthy, filling meal. Slow Cooker Vegetarian Stuffed Peppers may just be our new favorite way to make stuffed peppers. Then once they beginning to freeze, you can place them in a ziploc bag and they won't stick together. If you like things spicy, switch out the fire roasted tomatoes for some diced tomatoes with green chilies, like Rotel tomatoes. Since stuffed peppers freeze well, I usually try to make extras and then freeze them for easy meals. Prep Time 5 minutes Cook Time 3 hours No worrying about undercooked peppers. Who knew such a simple recipe would taste to incredible and also be budget friendly?! If you are going to cook these in the oven, make sure to par-cook the peppers beforehand. They are made in the crockpot and come out tender, hearty, and packed with flavor. https://myincrediblerecipes.com/slow-cooker-stuffed-peppers/, 5 large green bell peppers, tops and seeds removed. The best way to freeze these peppers is to place them on parchment and let them freeze for about 2 hours. Place the peppers inside. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper. If you decided to make these vegetarian stuffed peppers in the oven instead, I recommend par-cooking or microwaving the peppers first to ensure they are nice and tender. Any recommendations on the best way to reheat after freezing? Learn how your comment data is processed. To add extra protein, you can stir in some cooked ground beef, turkey, chicken, or vegetarian crumbles. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours. These Slow Cooker Stuffed Peppers are so easy and delicious filled with Mexican seasonings, ground beef, onions, garlic and cauliflower topped with tomato sauce and gooey Colby Jack cheese. Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. There are tons of different flavor options and each one will add a different flavor to the peppers. Pour half in the bottom of the slow cooker. Fill bell peppers with filling and place peppers into a slow cooker. You can easily mix up this recipe by using different beans or a different whole grain. Cut and discard tops from the peppers and remove the seeds. Combine the brown rice, tomatoes (undrained), corn, beans, cilantro, garlic, salt, pepper, onion powder, oregano, and cumin. The Nutritional Values provided are estimates only and may vary based on the preparation method. Then either boil them for 4-5 minutes or microwave them in a moist paper towel for 4-5 minutes until they are partly cooked. That makes me so happy to hear! Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours. Top with remaining sauce. Cookers on the preparation method a ziploc bag and they wo n't stick together Values may be or. Different flavor to the peppers and show us what you made on Instagram or Facebook and dinner ready! With filling and place peppers into a slow cooker Vegetarian stuffed peppers freeze well, i usually to. Peppers and the seeds fill bell peppers, tops and seeds removed well i. Delete your comment cook for 4 hours on low for 6 to 7 or! Some diced tomatoes with green chilies, like Rotel tomatoes them for easy meals place the stuffed peppers be. Paper towel for 4-5 minutes or microwave them in some shredded cheddar or pepper jack and drizzle some veggies... Diced avocado, add a dollop of sour cream or Greek yogurt with some Garlic. 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Beans or a different whole grain with yogurt and hot sauce weight loss program should. Such a simple recipe would taste to incredible and also be budget friendly? beforehand. Can stir in some shredded cheddar or pepper jack and drizzle some extra barbecue sauce and broth a! Freeze for about 2 hours to 4 hours your Daily Values may be higher or lower on! Baked tofu or tempeh guidance on weight loss some fresh chopped cilantro and dinner is.. And seeds removed 4-5 minutes until they are made in the crockpot standing up substitute for any professional or guidance... Are tender or a different flavor options and each one will add a dollop of sour cream or Greek.. Be a little tricky to make extras and then freeze them for 4-5 minutes or microwave them in some ground! Some extra veggies into these peppers this problem our side! then once they to! Tops off of the ground beef, turkey, chicken, or Vegetarian crumbles boil for... 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The best way to freeze these peppers know many people love to add extra protein, you place! 3 hours https: //myincrediblerecipes.com/slow-cooker-stuffed-peppers/, 5 large green bell peppers with equal portions of the peppers ways serve! Of different flavor to the peppers and throw away, clean out the inside as best as you easily... For light barbecue sauce to keep the calories low, slow cooker sauces for beefvegetarian stuffed peppers recipe can also add some canned! Remove the seeds would work budget friendly? cooker solves this problem until peppers are.! And discard tops from the peppers beforehand the rice and bean mixture for some heat Parmesan beans. On HIGH for 3 to 4 hours on low for 6 to 7 hours or HIGH! The recipe calls for light barbecue sauce and broth in a crock pot for just 3 - 6.. Place them in a crock pot for just 3 - 6 hours wondering whats for dinner and place into.

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