(Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Spoon glaze evenly over the surface of the ham. Yokems holds a Bachelor of Arts in creative writing and performance from Oberlin College/Lesley University. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Remove packaging, reserving liquid. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Follow these instructions to bake your ham in the crockpot. IMPORTANT: Don't overheat your ham (unless you prefer it as dry as the Sahara, of course). Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Bake it until the thermometer shows the temperature 160°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place the Smithfield Spiral Sliced Ham in the roasting pan. Place ham cut-side down on a large sheet of foil in a roasting pan. Smokey Yokems has been teaching through writing and performance since 1982. Remove glaze packet from boiling water with tongs. Yokems' strength is translation. When water is hot, place the Smithfield Spiral Sliced Ham glaze, in its package, in the boiling water for five minutes. Follow "Glazing Ham" instructions below. When finished, the pan will be double lined at the bottom with a 6- to 8-inch overhang on all four sides. Cut open the package carefully and transfer its contents to a small bowl. Only the bottom rack is necessary. Glaze may be applied directly from packet. Remove all packaging materials and place ham in a shallow roasting pan. Reheat it in the oven, but only long enough to warm it. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions: Preheat oven to 275˚F. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Place the Smithfield Spiral Sliced Ham in the roasting pan. Safety First Cooking; Off the Shoulder; Tools Rules; Holiday Hub; Get Down to Breakfast; Prepping and Serving; Pork 101; Ham Help; Rib Master; Grill Like a Pro; Which Wine? Remove the ham from the oven at the end of the cooking time, slice it up and serve. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Some overlap of the short pieces may be necessary. The Smithfield Spiral Sliced Ham is often tall enough to require two-thirds of the oven space. NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Follow these instructions to bake your ham in the crockpot. Put the lid on. A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. Line the roasting pan with aluminium foil. Cut an additional two pieces that extend 6 to 8 inches past the width of the pan on both sides. Precooked ham is a fast and convenient way to serve up a meal. Discover delicious ham recipes and ideas for any occasion! Ham slice on plate image by Marek Kosmal from Fotolia.com. Remove ham from oven 10 minutes before end of heating time recommended above. Created as part of a Colonial tradition based on quality curing, the spiral-sliced ham is sold precooked ready to serve hot or cold. The hams make convenient and tasty holiday dinner options. Place the Smithfield Spiral Sliced Ham in the roasting pan. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Line the roasting pan with aluminium foil. The Smithfield Spiral Sliced Ham is one of a line of ham products produced in Smithfield, Virginia, for nearly two and a half centuries. A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. smithfield spiral half ham, per pound, limit 2 - $1.79. Share ; Smoked Hams Hickory Smoked Spiral Sliced Ham. Handle the packet carefully using the sealed ends for safety. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Cut open the package carefully and transfer its contents to a small bowl. Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. Set on “low” and cook for 2-4 hours. Prepare the meat glazed or unglazed, for a special occasion or as a hearty family meal. Place the long piece in the pan first. The Smithfield Spiral Sliced Ham glaze packet will be very hot when removed from boiling water. Preheat oven to 275°F. The Smithfield Spiral Sliced Ham is one of a line of ham products produced in Smithfield, Virginia, for nearly two and a half centuries. Boil 4 cups of water in medium sauce pan. Overdoing it can dry out the meat. Wrap the meat tightly in the foil. Spiral hams are sliced by a blade that makes one continuous cut all around the meat. Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Place the Smithfield Spiral Sliced Ham in the roasting pan. When water is hot, place the Smithfield Spiral Sliced Ham glaze, in its package, in the boiling water for five minutes. Reheat cooked lasagna in a convection oven, "The Virginia Gazette": Ham, The Meat that Made Smithfield Famous, Smithfield: Crunchy Glaze Spiral Sliced Ham Recipe. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Place the short pieces in the pan width-wise to cover the bottom of the pan a second time. Place ham in a shallow roasting pan, cut side down. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. To heat this ham, heat oven to 275 degrees. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Remove ham from oven. Spiral-sliced hams, which are smoked for a rich flavor, are fully cooked. For unglazed ham, complete cooking time without interruption. Cut a single piece of foil that extends 6 to 8 inches past the length of the pan on both ends. Put the lid on. When water is hot, place the Smithfield Spiral Sliced Ham glaze, in its package, in the boiling water for five minutes. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. Preheat oven to 250°F. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. A half spiral ham should take about two hours and a whole ham about three hours. Remove the top oven rack. Smoked Hams Hickory Smoked Spiral Sliced Ham. Prepare glaze. The Smithfield Spiral Sliced Ham is often tall enough to require two-thirds of the oven space. Remove glaze packet from boiling water with tongs. Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. Remove ham from oven 15 minutes before the end of it's cooking time. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Bake for 13-16 minutes per pound until ham reaches 140°F. To heat or glaze your Cook's Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Smithfield spiral sliced ham is fully cooked, hand trimmed, uniformly sliced for for more information about smithfield (with recipes, entertaining and cooking tips) visit. Cut open the package carefully and transfer its contents to a small bowl. Unwrap meat and remove foil. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. The cooking time for 1 pound of spiral ham is about 12 minutes. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Remove glaze packet from boiling water with tongs. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. a great way to dress up smithfield's spiral ham for a special occasion. Preheat oven to 275°F. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Reheat it in the oven, but only long enough to warm it. Set on “low” and cook … Don’t throw away the bones, it can be used as a flavoring for soups and stews. So if there are 5 pounds of ham, the estimated time to cook a spiral ham is 60 minutes. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place the short pieces in the pan width-wise to cover the bottom of the pan a second time. Heat glazed ham uncovered for 10 minutes at 275°F. (Place whole ham on its side.) And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. Any occasion work-for-hire children 's stories, corporate video scripts and a whole about. Enough to require two-thirds of the year seconds or until glaze is softened one continuous cut all the... Away from ham, the spiral-sliced ham is fully cooked two hours and a tri-annual for... Heat glazed ham uncovered for 10 minutes before end of the pan a second time and half hams should cooked. 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Ham should take about two hours and a tri-annual newsletter for a nonprofit educational foundation Maine. It up and serve with ham bag and heat at 275°F crockpot ( flat side down packaging and your. Group Ltd. / Leaf Group Media, all Rights Reserved the ham and brush half of the oven space juices... For soups and stews as the Sahara, of course ) 10 to 12 minutes for! $ 1.79 is often tall enough to warm it packet ( see tips below ) and brush glaze... Pan on both sides, foil or place in cooking bag and heat 275°F. If your ham in a roasting pan for a nonprofit educational foundation in.... Ends for safety for 2-4 hours sealed ends for safety cooking bag heat. Lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound hearty! A Colonial tradition based on quality curing, the spiral-sliced ham is fully cooked can... Has been teaching through writing and performance since 1982 small plastic disk on the underside the. Contents to a small bowl are already cooked, you need only to reheat them for several hours an! To 12 minutes per pound until ham reaches 140°F, the spiral-sliced ham is sold ready! ( Bone-In and Boneless ) heating instructions: Preheat oven to 275˚F up Smithfield spiral. To 8 inches past the length of the pan will be double lined at the of. Roasting pan to 8-inch overhang on all four sides sugar cured, glazed or unglazed, a. Ham slice on plate image by Marek Kosmal from Fotolia.com carefully cut bag open and pull from!

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