The Southdown is traditionally a premium meat breed and became popular because of its excellent muscling and flavorful meat. This year we can offer meat lambs for sale in late fall or early winter. And as far as meat quality was concerned, it was about grain, colour and marbling. It also develops Shropshire sheep, Oxford, and Hampshire sheep. It is an old breed and among the most important British sheep breeds. Breeding Ewe Lambs, $500.00 (white) $550 (black) Breeding Ram Lambs, $400.00 Unregistered Wether Ram Lambs, $350.00 And as far as meat quality was concerned, it was about grain, colour and marbling. Olde English Southdown 'Babydoll' Sheep Sold OUT of 2019 lambs. Southdown sheep are commonly used to breed Canterbury lamb. Part of that was that the consumer would want a story. The main purposes of this breed are fleece production, meat production, and cross-breeding to develop other sheep breeds. There, they were known for their hardiness, fine fleece, and their tender meat. The Southdown was one of the oldest sheep breeds in the world. Sheep are always judged by the quality of their muscling on a well-structured frame as well as the quality of their wool for spinning. The Southdown was one of the oldest sheep breeds in the world. Not to be confused with the Olde English 'Babydoll' Southdown sheep.. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago.His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. The loin, which is where the chops come from, should be long, wide and thick. The sheep are tested for CLA, OOP and codon; all are vetted; vaccinated; wormed; hoof trimmed and registered. The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The meat is delicious and referred to as the Angus of Sheep. These UK Southdown sheep are called Babydoll Southdowns in the US to distinguish them from modern Southdowns. 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