Sprinkle seasonings onto the fish. Thoroughly combine Cajun spice mixture and then coat fish liberally. https://www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce As the recipes say, it’s quick, spicy barramundi. Combine all ingredients with enough mayonnaise to moisten them. 3. It is flaky and tasty with a quick easy. and delicious sauce. You can get barramundi fillets from any seafood shop or large supermarket. 1 small Savoy or curly cabbage, finely shredded (chiffonnade), 1 large Granny Smith apple, cored, quartered, finely sliced, Sea salt and freshly ground black pepper, to taste, 1. Just be aware it is a little spicy, ts right there in the name. 3. Heat up a little oil on the grill pan and then add fish with the best side facing down. 1. Thoroughly combine Cajun spice mixture and then coat fish liberally. https://www.kosher.com/recipe/barramundi-with-spicy-adobo-sauce-6532 2. Barramundi. Barramundi. 2. This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. Heat up a little oil on the grill pan and then add fish with the best side facing down Heat up a little oil on the grill pan and then add fish with the best side facing down. Grill for a couple of minutes , then turn and cook other side till cooked. If mayonnaise is too thick, add a little warm water and adjust seasoning to taste, What could be better than a beautiful fillet of Barramundi. This sweet, sustainable fish … 1. https://www.sbs.com.au/food/recipes/barramundi-steamed-thai-spices Thoroughly combine Cajun spice mixture and then coat fish liberally, 2. 1. Remove from grill, squeeze some lemon juice on and then serve with fancy coleslaw. Preheat barbecue for high heat. It’s tasty and it also makes a great lunchtime recipe, we recommend serving with salad. In a small bowl stir together the garlic powder, onion powder, paprika, lemon pepper and sea salt. 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