It is flaky and tasty with a quick easy. and delicious sauce. Heat up a little oil on the grill pan and then add fish with the best side facing down Thoroughly combine Cajun spice mixture and then coat fish liberally, 2. Remove from grill, squeeze some lemon juice on and then serve with fancy coleslaw. It’s tasty and it also makes a great lunchtime recipe, we recommend serving with salad. https://www.sbs.com.au/food/recipes/barramundi-steamed-thai-spices Thoroughly combine Cajun spice mixture and then coat fish liberally. 1. 1. As the recipes say, it’s quick, spicy barramundi. Heat up a little oil on the grill pan and then add fish with the best side facing down. In a small bowl stir together the garlic powder, onion powder, paprika, lemon pepper and sea salt. This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. 2. 3. https://www.kosher.com/recipe/barramundi-with-spicy-adobo-sauce-6532 Quick, spicy barramundi recipe Ingredients. Heat up a little oil on the grill pan and then add fish with the best side facing down. 3. Barramundi. This sweet, sustainable fish … Sprinkle seasonings onto the fish. You can get barramundi fillets from any seafood shop or large supermarket. Barramundi. 1 small Savoy or curly cabbage, finely shredded (chiffonnade), 1 large Granny Smith apple, cored, quartered, finely sliced, Sea salt and freshly ground black pepper, to taste, 1. Combine all ingredients with enough mayonnaise to moisten them. Thoroughly combine Cajun spice mixture and then coat fish liberally. Just be aware it is a little spicy, ts right there in the name. Note: You can tell fish is cooked because it changes colour and becomes firmer, to touch and breaks apart a little when tested with your fingers, 4. Preheat barbecue for high heat. Grill for a couple of minutes , then turn and cook other side till cooked. 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