Since 1996, our gargoyle has helped us ward off cheap ingredients, pasteurization and chemical additives... the modern-day evil spirits of beer! For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. A mixture of 10 different hop varieties makes this IPA deliciously hoppy, with a complex blend of tropical fruit, peach and citrus peel alongside mellow melon flavors. Seit Jahrhunderten sind Gargoyles (Schutzpatrone) dafür bekannt, böse Geister abzuwehren. In presenting the world with a session IPA, it was of the utmost importance to us that fans benefit from the superior drinkability of a 4.8% ABV beer as well as a vibrant hop bomb character that they (AND US) adore. Hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor. For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. Dry and bitter. Copyright © 2020 Stone Brewing. It’s a real test to brew a beer at a lower alcohol level and have it deliver on the flavor like a beer at 7 or 8% ABV does. No, actually. Modern Times / Stone Wizards & Gargoyles Hazy Coffee IPA, Stone 24th Anniversary DidgeriDoom Double IPA, Stone Berlin Groundbreaking Collaborations. Cookie Notice We use cookies to personalise content and to analyze our traffic. Intense peach, citrus and melon flavors dominate the aroma in the best possible way. This one is for adults. Stone Exotic Destinations and Stone Cosmic Runestone IPA– Two exclusive innovation beers brewed for SoCal locals will journey nationwide in this IPA mixed pack. 42, Illusione hl (Holy Lance) Candela, Arturo Fuente Flor Fina 8-5-8 Claro. Stone Tangerine Express Hazy IPA This ain’t no just-add-juice approach. 42, Illusione hl (Holy Lance) Candela, Arturo Fuente Flor Fina 8-5-8 Claro. It had to represent what we do at Stone, and at 4.8% ABV, that’s a challenge,” says brewmaster Mitch Steele. Since Day One, we've been abundantly forthright and fully transparent about our lust for hops. Inspired by the surf cultures of Southern California and Australia, Stone Ripper Pale Ale is our current-day interpretation of a classic west-coast pale ale. Für unser Stone Go To IPA treiben wir unsere Hopfenbesessenheit zum Äußersten. Availability. As such, Stone Go To IPA brings all the resinous, citrusy oomph hopheads rightfully crave…just in a lower alcohol package. Stone Enjoy By IPA Series While freshness is a key component of many beers—especially big, citrusy, floral IPAs—we’ve taken it further, a lot further, in this line of devastatingly fresh IPAs. But make no mistake, this beer is very, very hop-forward! Stoneの共同創業者であり最初のブリューマスター でもあったSteve Wagnerが初めてStone IPAを醸造した時、彼はまだ知る由もなかった。 英国の由緒正しいペールエールというスタイルにホップを大量投入した実験的なス タイルのビールが、ここまでの熱狂的人気を獲得することを。 Since 1996, our gargoyle has helped us ward off cheap ingredients, pasteurisation and chemical additives... the modern-day evil spirits of beer! The finish makes you want to drink more! Dry and bitter. The result is an alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. For centuries, gargoyles have been known to ward off evil spirits. Score: 89 with 3,627 ratings and reviews. All Rights Reserved. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the fruity, piney character of a much bigger IPA. I’m quite pleased with how this came out. Last update: 05-09-2020. Score: 89 with 3,624 ratings and reviews. Stone Soaring Dragon Imperial IPA –This was the first national release born onStone Brewing – Napa’s small batch system. This beer employed the hop-bursting technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of boil and in the whirlpool, instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. The hop aromatics are mind blowing. They’ll be scattered among classic cans of Stone IPA throughout 6-packs, 12-packs and 24 packs (at the rate of roughly one per six cans), encouraging … Stone Go To IPA. Hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor. It wasn’t easy and it took us a while to dial it in, but in the end we were able to bring it in the lupulin department thanks to the use of a cutting edge brewing technique called “hop bursting,” wherein a, frankly, unreasonable amount of hops are added at the end of the boil and whirlpool stages so that the finished beer takes on a mellow bitterness and massive hop aromas. Floral and tropical, this juicy pale ale gets its distinct hop profile from a mix of American and Australian hops. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop. 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