Worldwide, salsas are among the most popular condiments. 2 Green Onions (to top at the end.) And with good reason, the combination of fresh vegetables, sometimes fruit and chili peppers, ramped up with a little citrus, vinegar, or other acid is a perfect topping for many a dish. It’s quick and easy to do in the broiler. 2) Roast the chili peppers over open flame until charred, but not burnt. Tacos, dipping with tortilla chips, as a fresh condiment with steak… it’s pretty versatile. Fire-roasted Salsa Roja. The “blackening” of the vegetables is optional, but does help to give a fire roasted flavor and appearance. Happy chipping and salsa dipping! 3. scrambled eggs + tortillas + cheese + salsa 4. migas 5. chicken tacos with fire roasted salsa 6. taco salad minus the dressing, add the salsa 7. more salsa + chips x 100. Instructions. You just wont be. When charred, remove and let cool. Step 12. Bring this to a boil on top of the stove over medium-high heat; reduce heat and simmer for 15 minutes. Place peppers on a small baking sheet or oven safe dish. I use my gas To roast peppers: preheat oven on to 450°F. Use this fire roasted salsa recipe wherever salsa is called for, and you wont be sorry! You can make this salsa with a gas or electric stove, so worry not – no real flames required. Then add all the ingredients including the lime, cilantro and salt and cumin to … Directions. FOR WATER PROCESS CANNING: Add hot salsa to hot sterilized jars leaving 1/2" of headspace, and water process in water canner 15 minutes for half pints, 20 minutes for pints. Rinse peppers in water and cut off the tops. 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