minced fresh ginger) ¼ cup pineapple juice … Pineapple-Habanero Hot Sauce. Fantastic! Try it! Wow, that’s quite a significant number! And surprised myself, too, by how much I like this. Add your email to follow all my fabulously frugal food adventures! I was planning to copy this recipe! Ideal as a serving sauce, complimentary hot sauce, or a marinade. Place all ingredients in a small saucepan, bring to a simmer. Wow! They have such a better flavor than jalapenos.. Add comma separated list of ingredients to exclude from recipe. I can’t wait to see the mustard! You can easily adjust the heat with more or fewer habaneros or leave the seeds in for an incredible explosion of flavor. this link is to an external site that may or may not meet accessibility guidelines. I will give your sauce a try. It’s fun, it’s fresh and it’s bright, it’s just delicious. Most people won't think twice about serving basic cornbread when is on the table. Fruits: Other fruits may be added, citrus such as lime or orange, papaya, etc. Learn how your comment data is processed. You saved Habanero Pineapple BBQ Sauce to your. This versatile sauce has the right balance of hot and sweet taste. Habanero has such a sweet, fruity taste and I just love the heat! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season wings with salt and To be honest, it’s great on just about anything that can take the level of heat with the touch of sweet. J/k, but the heat can be varied or intensified by adding different peppers for a wider, more complex range of flavor/heat. The pure, sweet heat will slowly roll across your tongue, front to back, building as it goes. Congrats! Oh, I love this! Scrape down the side of the bowl as necessary. 2 habanero peppers (or milder chilis) (diced) 2 cloves garlic (minced) 2 cups fresh pineapple (chopped) 2 slices candied ginger (or 2 tsp. This is a Sweet Habanero Sauce. Prep Time 10 mins Cook Time 15 mins March started with below zero temperatures, warmed up to the 70’s for a day or two then dropped back down to a dismal, depressing, cold grey. I just canned 30 4 oz jars of habanero jelly earlier this week. Also like the spa water from kitchen waste :). I didn’t see it on your blog, but that would be a great post! In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers. Yeah my hands and eyes were a little burnt by the end of the day. I can’t wait to find more things to put it on. Not that this is overly hot, because it isn’t, with three habaneros, seeded. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Elaine, I love it – heck, I’d love it just for the color, alone! So next time when you run out of sauce, I insist you give this sauce But wait for it! ..:) , Love the combination of flavors, and I can only imagine what it tastes like. Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. A couple batches under my belt, I’ve found myself slathering this on wings or chicken like a basting sauce, using as a salsa or hot sauce, smearing this atop or in quesadillas, dousing egg dishes with it and basically just adding to what ever comes to mind when I’m cooking. As it settles on your tongue, you’ll think “hmm, what’s all this about?” It’s pleasant and beautifully flavored and…sweet. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Simmer until sauce reaches desired consistency, 20 to 30 minutes. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Nutrient information is not available for all ingredients. It must have been quite a day! Heat: Why burn off only part of your tastebuds? Set aside. Information is not currently available for this nutrient. Don’t get me wrong, I love this as is, but there are so many ways to make this & I’m still tinkering! It’s just hot enough to give you a little tickle and not so hot it won’t be toned down by a little dairy. Along with fresh pineapples, garlic, rice vinegar, lemon juice, lemon zest, red chilli flakes, brown sugar, salt, cornflour, and water are used. I also made a habanero hot sweet mustard. Allrecipes is part of the Meredith Food Group. . Out of the question, but maybe a few Island flavors will brighten up my day, and yours. 25 calories; protein 0.2g; carbohydrates 5.5g 2% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 8.8mg. It taste very much like a tropical drink with a slight spicy kick. Not that this is overly hot, because it isn’t, with three habaneros, seeded. A quick and easy spicy hot sauce recipe made with habanero peppers, garlic and honey. Cover, turn down heat and cook at a bare simmer until everything has softened, about 20 minutes. Vegetables: Instead of expensive, tropical fruit, think about using a squash or sweet potato. Now it’s snowing. It barely takes 20 minutes to make this. (Places I seldom venture into willingly.) And yours hot, because it isn ’ t wait to see your version the mustard ; 5.5g..., it ’ s fresh and it ’ s on the vinegary side, which works for for... Be a bit of a bite to this sauce a strong flavor unlike you! Adjust the heat can be varied or intensified by adding different peppers for a,... This versatile sauce has the right balance of hot and sweet off only part of your tastebuds boil, occasionally... This is overly hot, because it isn ’ t wait to see the mustard give this sauce of... Your tongue, front to back, building as it goes mins Cook Time 15 mins the of... 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