(PS. My secrets for making wholesome meals you'll WANT to eat. I then casually uploaded the recipe to the interwebs and happily went along my food blogger path. I hope this helps! I’m making it again soon. Toss to … This is the perfect side dish to serve for Thanksgiving or Christmas dinner. Sweet potatoes and brussels sprouts are tossed in nutmeg and cinnamon giving them the most warm, comforting flavors that transport you right into the holiday season! I’m so happy that you enjoyed it, Briana! This recipe is also Paleo and Whole30 approved, so if you are following either diet, you can enjoy it too. This meal is the definition of fall! She mentioned that she makes this Harvest Chicken Skillet almost every week in the fall…and it took me an indisputably awkward amount of time to figure out which recipe she was talking about. Remove from heat. I love that it’s made in single pan, is healthy and filling, and reheats well too (just like this Sweet Potato Pasta). Remove from skillet and place on a paper towel. Required fields are marked *. Drain half of the bacon grease, reserving about 1-2 tbsp to cook the veggies. Thank you for sharing the recipe. 5-6 slices of bacon cooked till crispy and chopped (optional) 2 T butter, ghee or coconut oil 1 sweet potato diced 1/2 inch 5 shallots peeled and sliced 1 medium yellow squash diced 1/2 inch 12 brussels sprouts cut in half (if large, quarter) sea salt freshly ground … … Remove from heat. I was weary of the cinnamon but it really adds some good flavor. Pour into the prepared casserole dish. I’m so happy that you enjoyed it, Alice! First of all it has all these healthy, wholesome ingredients inside it, second of all, the kitchen will smell amazing! Made this during the holidays… and have made it every week since usually with steaks! Stir in reserved bacon and serve warm. I took these photos under our hazy orange kitchen light 30 seconds before dinner. Serve with your favorite main courses like beef roast, roast chicken, pork shoulder and more! Thank you for sharing this kind review! After attempting to play it cool, I found the recipe on my phone, then promptly purchased every ingredient I needed to remake it right then and there. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 8 minutes. Thank you for sharing this kind review! Your email address will not be published. Loved this easy one pan meal so much! Cook for 1-2 minutes until fragrant. This is an amazing recipe! Unfortunately, I don’t know the exact amount per serving, but I think you could try and eyeball it into 4 fairly equal portions. Increase skillet heat back to medium high. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Slow Cooker Balsamic Brown Sugar Pork Roast. Delicious! I clarified a few things in the recipe directions to make them easier to follow and added the nutritional information. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes and they are cooked through. Reheat gently in the microwave with a splash of chicken stock to keep it from drying out. Add brussels sprouts and sweet potato to a large bowl and toss in cinnamon, nutmeg and salt. Sautéed Brussels Sprouts and Sweet Potatoes – Tossed with crispy bacon, sweet cranberries and toasted pine nuts. Hi April! Also great for meal prep as it heats well the next day. Add brussels sprouts and sweet potato to the skillet with the bacon grease and cook over medium heat, covered, for 5 minutes. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes … Increase skillet heat back to medium high. And great for fall nights. Disclosure & Privacy Policy. Thanks for stopping by! Add the chopped bacon and cook until crisp and brown and the fat has rendered, about 8 minutes. Fast forward a few years and a few hundred recipes later, and I had all but forgotten this Harvest Chicken Skillet existed. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cook until heated through, about 2 minutes. Thank you for sharing this kind review! Thank you for sharing this kind review! Your email address will not be published. Remove lid and turn up heat to medium-high. brussels sprouts and sweet potatoes, brussels sprouts recipe. Sweet potatoes, Brussels sprouts, and tag it # wellplated 15 minutes about 10 minutes heat! The Well Plated Cookbook is now available author and recipe developer here wellplated.com. By Amanda sweet potato and brussel sprouts skillet & Styles 1 comment cook over medium heat, cook bacon for for 3-4 minutes each! 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