I make pumpkin roasted all the time and love sweet potatoes you just made the best combo ever this is brilliant! FOR CASSEROLE: PLACE potatoes on microwave-safe plate. Be sure to PIN and print this recipe! Place the prepared sweet potatoes in a covered, microwave-safe dish. Sweet Potato Pumpkin Casserole is an even better version of one of the most popular Thanksgiving side dishes. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin. Peel the sweet potatoes and cut them into 2 - 3 inch pieces. So at my house, you won’t find a traditional pumpkin pie on Thanksgiving. Mix well to combine. is not necessary. Any highlighted, clickable Amazon link you see is an affiliate link that I may earn advertising fees on. Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Required fields are marked *. Call 866.374.0561 for nutrition therapy at Lakeview. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. You don’t want … The Cheese Lover's Guide to Cooking with Traditional Cheeses, International Raw Milk Cheese Appreciation Day, Brown Rice & Red Beans in Light Coconut Milk. 3 to 4 cups pumpkin (or squash chopped peeled) 1 sweet potato (or yam small to medium, chopped into chunks 2 to 3 cups) Optional: 1 handful of snow peas; 1/4 can coconut milk (thick reserved from the sauce) 1 handful coriander (cilantro or basil leaves, fresh … My name is Jill and I share simple and delicious, family-friendly recipes. This sounds lovely, I really like the mixture of pumpkin and sweet potato and I love that topping! Gently mash with a potato masher until smooth yet slightly lumpy. I want you to feel super in YOUR kitchen! Unless one is stupid, the word Instructions in 20 pt. Remove the basket and discard water. In a separate bowl, combine the remaining 1/3 cup brown sugar, flour, pecans and pinch of salt. And it is so good! Add another layer of sweet potatoes with salt, pepper and cheese Add final layer of pumpkin (squash) and add salt and pepper. Microwave the sweet potatoes for 15 - 18 minutes, or until the sweet potatoes are tender. Scrub the sweet potatoes, pierce them several times with a fork, and place them in a 9x13-inch baking dish. Can't the ingredients be single-spaced? We've been working on this with our web programmers, and have been trying to find a solution that can happen within our nonprofit budget! Transfer the sweet potato mixture into a casserole dish or 9 x 13-inch baking dish and sprinkle with the pumpkin seeds. If you ask me, there is only one Sweet Potato Casserole recipe that matters and that is my Mama’s homemade sweet potato casserole with marshmallows! Stir together with a fork. That's precisely what I do as well. I am a huge sweet potato fan and this casserole with pumpkin just sounds fabulous and is perfect for the holidays. I can select the font and point size, plus alter the layout as I please. ⅓ cup chopped pumpkin seeds, raw or roasted, Recipe developed by Sharon Palmer, RD, author of “The Plant-Powered Diet”, 266 Beacon Street, Suite 1 What I noticed in looking back at my previous Thanksgiving recipes is that I’m lacking in side dishes, gravy and a full turkey tutorial. Remove the dish from the oven and sprinkle with the sliced green onions. Microwaving fresh sweet potatoes is the quickest way to get this casserole ready to go in the oven, If you are short on time you could use canned sweet potatoes, Be sure and purchase pure pumpkin, not pumpkin pie filling, This side dish can be made one day ahead – get the filling and topping in the dish and cover it tightly with plastic wrap to store in the refrigerator – then bake as directed on the day you plan to serve it, I baked this casserole in a dish similar to. Preheat the oven to 400°F. I started with this recipe and altered it to my own preferences. This is not about the actual recipe----PLEASE allow us to print in a normal font and PROMOTE saving ink and paper! I grew up eating my Mom’s Pumpkin Torte (similar to this one) as dessert. Looks so delicious and simply perfect for Thanksgiving. Remove the potatoes from the oven and let them cool for 10 minutes. A huge sweet potato casserole Thanksgiving plan this year ink and paper the warmth of sweet! 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