I always try to bake desserts at home that contain balanced nutrition, fiber, are very healthy and of course fall within my calorie limits. This blog is about getting to the point with some information, a picture or two, and the recipe! On my quest to make fun things to take my mind off of the weirdness of this year’s holiday season, I saw an old favorite at the grocery store. (YES, CARDAMOM. Follow Frieda’s recommendation, which is to wrap the sweet potato and bake it for 1 – 2 hours at 350. Add an egg, beat some more. Bake for 16 – 18 minutes. They will be soft. of the batter on the prepared cookie sheet by keeping ¼ inch gap between each cookie. all the healthy recipes on this site. You may tag @kiipfit on Instagram. This website uses cookies so that we can provide you with the best user experience possible. Allow it to cool completely and then scoop the interior into a 1 cup measuring cup. Allow them to cool completely before eating or storing. Scoop the dough using two spoons, forming 1 and a half inch balls, and set them on the cookie sheets so that there are 12 evenly spaced balls on each cookie sheet. Once done, I turned off the oven and took these out of it. Scoop the dough using two spoons and form balls that are about 1 and 1/2 inches big. (YES, CARDAMOM. Then, I used almond flour to add protein to my cookies. You may use ice scoop/cookie scoop or your choice of circle/semi-circle spoons. I'm Molly. The available brand at my grocery store is Frieda’s Stokes Purple Sweet Potatoes. Follow a standard cookie dough protocol from there. Purple sweet potatoes are available this time of year and are very odd to look at. Your email address will not be published. An easy weeknight meal low in carbs and high in flavor. (Bake total for 40 minutes). Stir this mixture … This makes these cookies gluten free for everyone to relish. Place them on baking sheets and bake for about 16 – 18 minutes at 350 degrees F. Allow it to cool before scooping the beautiful interior into the measuring cup. I don't have a lot of time, but cooking is my passion, self-care and stress relief. Also try Cranberry Macadamia Blondies for a holiday treat. Your email address will not be published. almond cookies, carrot sweet potato, carrot sweet potato cookies. Wrap and bake the sweet potato at 350 for 1 – 2 hours until it is soft. We are using cookies to give you the best experience on our website. In a food processor combine rest of the ingredients and grind very smooth. These require no pre-planning at all! TL/DR – Purple Sweet Potato Cookies. Place them on baking sheets and bake for about 16 – 18 minutes at 350 degrees F. The result is a delicate, buttery, slightly almond-y, perfectly spiced, delightful cookie that is crispy on the outside and chewy in the middle. These aromatic Carrot Sweet Potato Almond Cookies increased my cravings for desserts and made me impatient while they were baking. It’s delightful with sweet potato.) Place the cookie sheet in the middle rack of the oven and bake for 30 minutes. Topped with pickled onions, cotija cheese and a light vinaigrette, these […], Your email address will not be published. I loved them so much that I made an entire meal out of these cookies, knowing fully well that they are bursting not only with taste but with health too! These delicate and chewy gluten free cookies are perfectly spiced and wonderful to look at with their vibrant purple color. Add vanilla and the baked sweet potato and beat on medium speed with a hand mixer. I'm a full time mom and high school teacher. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. This means that every time you visit this website you will need to enable or disable cookies again. Add the almond flour and the oats and mix on low speed until it is well incorporated. Allow them to cool on the cookie sheet for 3 to 5 minutes before gently removing them with a spatula to the cooling rack. Turn the cookie sheet to the other side for even baking and bake again for another 10 minutes. Now pour the blended liquid mixture into the dry ingredients and whip thoroughly with a spoon. These cookies can be frozen in a freezer bag with parchment paper between layers. TL/DR – Lemon Herb Lettuce Cups. Next, with carrots I added lots of Vitamin A that predominantly helps to improved eye-sight. – Sometimes it’s fun to pretend like you’re at a restaurant. Comment document.getElementById("comment").setAttribute( "id", "a089c1dfc5a71a4dd0bd3f2acd6b3f27" );document.getElementById("ge6845e33c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a food processor , combine all the ingredients until smooth. Almond flour has a subtle sweet buttery taste that does not let you miss calorie laden butter. Scoop the dough using two spoons and form balls that are about 1 and 1/2 inches big. Hi! It’s BRIGHT PURPLE! I devoured every bit of these cookies. After losing 65 pounds naturally I decided to share my experience with you all! Choose a medium-large sweet potato. Drop about 1 tbsp. Don’t try to shape these cookies or they will mess up. Filed Under: Dairy Free, Dessert, Gluten Free, Paleo, Recipes, Special Diet, Vegan Tagged With: almond, Bananas, carrots, sweet potatoes, Your email address will not be published. Take out the cookies from the oven and let it cool completely before serving. Finally, I combined all the ingredients (except almond flour, baking powder and salt) in the food processor and ground it smooth. Find some. Along with being nutrient dense it's a holiday perfect indulgence. Spray two cookie sheets with nonstick spray or line them with parchment paper. Carrot Sweet Potato Almond Cookies are soft, chewy and flavorful. So much fun to make and eat, especially with little picky eaters in the house! It’s delightful with sweet potato.) –. They are made with almond flour, oats, butter, sugar, egg, vanilla, cinnamon, cardamom, and of course, baked purple sweet potato. Scrape the sides of the bowl with a spatula, add the egg and mix for 30 seconds on medium speed. Combine the first three dry ingredients in a mixing bowl and mix very well until there are no lumps. Required fields are marked *. Welcome to my world of Healthy Lifestyle! Finish the dough by adding almond flour, oats, baking powder, baking soda, salt, cinnamon, and cardamom. https://www.eatingbirdfood.com/sweet-potato-breakfast-cookies Roasted sweet potatoes and green plantains seasoned with chili powder and coriander are a great compliment to ground pork cooked in a skillet with fresh oregano. Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a parchment paper and grease it well. Sprinkle on the cinnamon, cardamom, baking powder, baking soda and salt and mix briefly. They remind me of bizarre, lumpy earthworms. For this recipe, firstly, I combined sweet potatoes because of its delicious taste and wonderful texture that helps in binding cookies. Required fields are marked *. By using this form you agree with the storage and handling of your data by this website. Cream softened butter with granulated and brown sugars. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Recipe, firstly, I folded all the ingredients and grind very smooth separate bowl, together. Best user experience possible for 30 seconds on medium speed until it is soft dry ingredients and grind very.! 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