Tips from the author. Roasted Sweet Potato Salad with Bacon. Combine Sweet potato, leek, celery and light olive oil; Place on baking tray and bake for 30-35 min or until sweet potato is tender; Transfer to a bowl with baby spinach, blue cheese, toasted pecan nuts and parsley; Add dressing, toss, and scatter with pomegranate seeds . I’m sure I’m not alone in my love for their vivid orange, sweet flesh that lends itself so well to bold flavours. 1 tbsp honey. Sweet potato salad with all the fixings. 1 tbsp olive oil. Juice of half a lime. Add butter, nutmeg, cinnamon, salt and pepper to the sweet potato mash in the bowl. Sweet Potato & Feta Salad with Pomegranate & Pecans Love Food Nourish pepper, feta, fresh mint, olive oil, leafy greens, pecans, ground cinnamon and 7 more Roasted Sweet Potato, Herb and Feta Salad Jenny Shea Rawn Haha. The Pom Seeds: If you find removing pomegranate seeds to be a chore, you will love my easy method for getting those seeds out in two minutes! 1 large sweet potato, washed. 2 pinches of dried thyme, you could also use fresh thyme. 1 tbsp pomegranate molasses . 100g fresh pomegranate seeds. The Sweet Potatoes: Roasting enhances the already natural sweetness of these lovely orange potatoes! For the dressing. 250g halloumi cheese, cut into large pieces. I adore orange kumara (sweet potatoes) and there are already A LOT of sweet potato recipes on this blog. Work the […] Serve immediately. Roasted Sweet Potato Salad puts this classic potluck dish in a whole new light. Drizzle sour cream on top and scatter over pomegranate seeds, chives and feta. Salt and pepper. Fresh salad leaves, I used spinach, rocket and watercress. Mix and season to taste. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. Also, the pecans add a nice crunchy texture to it. And combined with pom seeds and feta, this salad couldn’t look more like the holidays! Ingredients: 4 large sweet potatoes, peeled and cut into 1 inch cubes 1 tablespoon of olive oil Salt & pepper to taste 1 cup pomegranate arils ½ cup low fat feta cheese (crumbled) Directions: Pre-heat oven to 200 degrees (390) Put the olive oil, salt, pepper and cut sweet potato in zip-lock bag. The smoky bacon and salty feta perfectly balance out the flavors. Scoop the mixture back in to the potato skins and pop back in the oven for another 10 minutes or so, until they just start to crisp on top. Leaves, I used spinach, rocket and watercress on this blog salt and pepper to the sweet potatoes and... Potato recipes on this blog, rocket and watercress sweetness of these lovely orange potatoes in!, rocket and watercress pinches of dried thyme, you could also use fresh thyme ). Pom seeds and feta sweetness of these lovely orange potatoes top and over! 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