Add in Cubed/peeled cooked potatoes. i also made this for my sunday dinner and i was not sure about this...but i gave it a try and it was yummy it is kind of a sweet and savory dish i loved it and i will be making this one again! This delicious side dish is packed with nutrition. I do halve the salt. I have had comments from people who really don't like sweet potatoes that this dish has changed their minds. 247 calories; calories from fat 19%; fat 5.1g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 3.6g; carbohydrates 47.8g; fiber 6.5g; cholesterol 0mg; iron 1.2mg; sodium 255mg; calcium 53mg. So easy. All rights reserved. Saute onions instead in olive oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was delicious! I love sweet potatoes, but am not always in the mood for the extra sweetness that is so often added to them. I added 2 TB balsamic vinegar and a good shake of crushed red pepper. Simple, easy, quick, and delish!! Used red onions and they were soooo sweet! I've made it nummerous times. Plus, olive oil and almonds contain monounsaturated fat -- the good type. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Roasted Sweet Potatoes and Onions Recipe - BettyCrocker.com So good! Arrange the mixture on a large baking sheet. Goes right into the Thanksgiving file, but you could do it anytime! I have served it for Thanksgiving, at brunches, all by itself when I just want to "veg out" and tonight I served it alongside CL's Barbequed Pork (the one with the coffee) also adding, for the first time, about a tablespoon of julienned ginger before roasting. Yum. It is easy, and very very tasty!! You saved Roasted Sweet Potatoes & Onions to your. I followed the recipe exactly, only I did let it cook a little longer without the cover for a little more roasted flavor. Next time I will use less onion. I made this without the almonds. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Perfect autumnal meal. I would suggest lightly spraying the cookie sheet/baking dish, in addition to the oil used in the recipe, as the outermost edges of the potatoes and onions seemed to burn and stick to the cookie sheet. I'm giving this four stars, but my version was more like two stars. Bake at 425° for 35 minutes or until tender, stirring occasionally. © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. The onions were quite tasty and it's a good dish if you like sweet potatoes not-so-sweet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Offers may be subject to change without notice. 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil. I left it uncovered to cook for almost one hour which made the potatoes nice and crisp. I wasn't sure how well sweet potatoes and onions would work together, but to my surprise, they were delicious! Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. I made this recipe in bulk for Thanksgiving dinner for 20. Ingredients 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound) 2 tablespoons extra-virgin olive oil Even my 11 year old ate the onions! This was just awesome. Sprinkle with almonds. I have made this recipe so often that I don't even look at the recipe anymore because I know it by heart! Sometimes it is best not to improvise! I made this dish for my husband's birthday dinner, and they were a hit with everyone, including the inlaws and the kids. For anyone who doesn't really like the sickly-sweet candied yams normally served on holidays, THIS IS THE BEST!! But overall my family loved it! I'm probably going to make this again with sweet onions only. Definitely a keeper. The sweet onion really is a perfect compliment here. was a nice touch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served it with grilled herbed pork chops, steamed asparagus and sauteed mushrooms with a sherry reduction. I tried this the first time using a few tablespoons of orange juice and a little brown sugar as I didn't have Amaretto on hand. My main complaint was that everything got a little mushy; I wish the potatoes would have been crispier. I burnt it a little bit more in the oven for my taste. Copyright 2004 Jean Carper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is now one of my favorite side dishes an a refreshing alternative way to make sweet potatoes. I have added red onion and shallots for a change, in addition to the sweet white onion and once I even threw in some white potatoes and it turned out delicious as always, but of course sweet potatoes are best! This was VERY good.I love sweet potatoes and this dish was easy to prepare.No brown sugar or gobs of butter needed.I did bake it longer though,about an hour.I would serve this to company. Delicious! Thanks for the great recipe! Very good with the CL rosemary broiled pork chops and some steamed brussel sprouts, but also good with chicken or sausage. this link is to an external site that may or may not meet accessibility guidelines. Nutrition I was a little skeptical about the combination of amaretto with the thyme and almonds, but it was so good. 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds), 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound), ¾ teaspoon garlic-pepper blend (such as McCormick), Back to Oven-Roasted Sweet Potatoes and Onions. Uncover; bake 20 minutes more. Delicious! I took a previous reviewer's suggestion about adding crushed red pepper. We made no changes in the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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