Prepare the batter: Mix the wet … With the mixer on low speed, add in powdered sugar 1 … Bake the pies for 25 to 30 minutes, or until browned and set. Spoon about 1/4 cup of the sweet potato mixture into each muffin cup. The pies will pull away from the sides of the muffin cups. Get your muffin pan and line it with cupcake liners. Add in fluff and beat for 2-3 minutes, then add in vanilla extract. To make frosting: beat butter in the bowl of electric mixer until creamy. How do you make Sweet Potato Pie Cupcakes: Prepare the oven: Preheat it to 350 degrees Fahrenheit. Tips & Storage: In order to make your own sweet potato puree, puncture a sweet potato all over with a fork and bake it on a foil-lined pan until it’s soft (400F for ~50 minutes).Then, let it cool for a few …

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