Add couscous, cucumber, tomatoes, parsley, and mint; season with salt, pepper, and more lemon juice, if desired, and toss to combine. https://www.allrecipes.com/recipe/228527/savory-couscous-tabbouleh This Israeli Couscous Tabbouleh Salad would be perfect served alongside some grilled lamb, or you could even just make a batch of it and have it as a grab-and-go weekday lunch. It will probably be the highlight of your workday. It’s perfect to make ahead because the veggies don’t get soggy. Some times I use couscous instead of the cracked wheat normally called for in tabbouleh, it makes for a lighter salad. Tabbouleh is one of my favorite salads, we eat it all summer long. https://www.bonappetit.com/recipe/israeli-couscous-tabbouleh https://www.readyseteat.com/recipes-Couscous-Tabbouleh-Salad-3966 Normally, tabbouleh has mint in it, but I'm not so crazy about the addition, so I've made it … Try packing it alongside some hummus and pitas.

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