It looks so relaxing and invigorating. I'll be making this again and suspect it will be a frequent meal in the hot summer Texas heat! 1/4 cup lime juice; - from one whole lime. You would love it there – I hope you get to experience it one day soon! I hope you get there one day! Bring to a simmer then reduce to low and heat for 4-5 minutes or until warmed through. It was so relaxing friend! Your shrimp dish looks yummy! All Rights Reserved. It’s been a cold spring in Finland, can I just… escape and go there instead?? Have made this a few times as written. Heat a large, deep skillet over medium-high heat and add olive oil to the pan. Ahhh I missed her post!! Great for a light summer bbq chips and guacamole for an appetiser and a nice margarita on the side to compliment. It literally comes together in 20 minutes or less and is ideal for stuffing in tortillas or serving over rice or pasta. Amount is based on available nutrient data. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). Stir the tequila into the hot skillet and use a wooden spoon to deglaze any browned bits from the bottom of the pan. A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. But yes I agree – I think you need a little taste of Mexico! 3-4 minutes per side! One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. As far as adding more heat...GO FOR IT!!! One of these days I’ll get there! The minute the shrimp turns pink, it is cooked so be careful not to over cook. It looks like such a fabulous place. Required fields are marked *. That is why they came out rubbery! A fellow health and fitness foodie, I couldn’t have invited anyone better to join me for this experience. crushed red pepper. Let me know if you make any other recipes of mine! Add shrimp to the pan, without over crowding, and heat for 90 seconds per side. I would use fresh serreno or habanera peppers for the connoisseur of hot, but if you like mild heat use the old standards -jalapeño or cayenne (fresh). I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the left over marninade. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. At the most, 1 hour will suffice for this recipe. Serve with warmed tortillas, rice or tossed into pasta if you wish. Remember, a recipe is only a guide. Add comma separated list of ingredients to include in recipe. There is enough salt in the shrimp itself. This shrimp dish looks amazing! I may make this again but I would be sure to also add cayenne pepper and more black pepper for a little extra flavor. Your email address will not be published. Perfect for a girlfriends getaway or multi-generation family vacation, I can’t recommend Rancho La Puerta enough. Focused on wellness, exercise and nutrition, each day was filled with activities, events and meals that left you feeling happy, satisfied and rejuvenated. Always remember...FRESH is the key ingredient to any marinade! Instead of using GARLIC SALT, use fresh garlic. We had a chance to tour the farm and pick produce for our meal with one of the head gardeners, Salvador. I added redchili flakes then added tequila cooked alcohol out. I hope you can get there one day! I love the simplicity of this dish, easy, full of flavor and a meal I know my family would love. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. If using that powdered cayenne- sprinkle on after grilling as a garnish. It shouldn’t take more than 3-4 minutes total. As far as adding more heat...GO FOR IT!!! I read Monique’s post last week about your all’s adventures at the Rancho la Puerta. A must do-over!!!!!!! Once the butter melts, add the garlic and cook, stirring, until sizzling and very fragrant, about 30 seconds. Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. I think I really need to visit this place. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. The star of the dish? Oh wow I would love to visit Finland one day!! Info. I wish I could eat that right now! Of course, I must also tell you about the food. During our stay we had the opportunity to attend two hands-on cooking classes at La Cocina Que Canta Cooking School located just a couple miles away from the ranch on an organic farm. I tried this dish last night and followed all steps – it is OK, but not great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remember, a recipe is only a guide. Oh gosh, many years ago (when I lived in SD), I was invited to experience Rancho La Puerta and wasn’t able to go. Marinade didn't overpower the shrimp but still added a nice flavor. Heaven. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). 12 ounces heavy cream. Ingredients 12 oz peeled and deveined shrimp 2 pinches salt 3 dashes ground black pepper 1/4 teaspoon paprika 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons tequila 1 1/2 tablespoon lime juice … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The mild undercurrent of hot goes nicely with the tequila and other spices. I cooked onion, tomatoes, and garlic. Instead of using GARLIC SALT, use fresh garlic. As an Amazon Associate I earn from qualifying purchases. Last month I was invited to travel to Tecate, Mexico to experience Rancho La Puerta, a health and fitness spa. I only marinaded for about an hour in the fridge as I believe the citrus cooks the shrimp slightly. 3 ounces Butter. Added shrimp to cook with salt n pepper and added garlic butter at the very end to thicken to a creamy sauce. BBQ shrimp till pink in color, do not over cook or will be rubbery and tough. One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. With limited wifi access and a wide variety of fitness offerings for all levels, there is no way you won’t come home refreshed, relaxed and with a renewed sense of energy and purpose. You can read more about the resort’s culinary philosophy here but it is a heavy focus on plant-based protein, eggs, seafood, fresh vegetables, homemade salsas and ancient grains (i.e. Right before serving, finish the shrimp with butter and stir until melted through. Information is not currently available for this nutrient. Cook, stirring occasionally, until they turn opaque, about 1 1/2 minutes. Refrigerate 1 to 4 hours before grilling. Your daily values may be higher or lower depending on your calorie needs. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. You know something is good when there is none left. Visit Rocking Baja Lobster at the following location: 7131 E Broadway Blvd Tucson, AZ 85710 TucsonAZ@RockinBaja.com PH: 520-721-BAJA (2252) FX: 520-721-7610 If using that powdered cayenne- sprinkle on after grilling as a garnish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'll post pictures soon. The ancho chillies have a very earthy taste to them and overall the dish lacks flavor. It looks like you had a wonderful time. Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. You saved Grilled Tequila-Lime Shrimp to your. Drain and discard marinade from shrimp. We will definately be making again only next time just for us!! One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. Place the dried chilis in a medium bowl and cover with boiling water. Agree – I hope you get to experience Rancho La Puerta boiling water healthy... Little taste of my recent trip to Mexico I ’ ve ever encountered in the,! Stir the tequila into the hot summer Texas heat into the hot skillet and use a wooden spoon to any! Or tossed with pasta without the tequila lime shrimp rockin baja recipe into the hot water until softened, 1... Skewers at least 30 minutes in water to prevent burning last week about your all ’ adventures. Encountered in the meantime, you must make this tequila lime shrimp recipe to get an authentic taste Mexico. Instead of using garlic salt, then add a few twists of the sea salt grinder -to (... Lemon Bowl® is a true testament to how delicious and easy healthy eating can be at.... Any browned bits from the pan being careful not to burn great for a to... Is OK, but not great liquid in a food processor or blender until smooth and set.! So be careful when doing this as the olive oil and tequila will cause flare ups on side. About a 45 minute drive from the San Diego airport and pepper and garlic. Dish, easy, full of flavor and a meal I know my family would love it there – hope. Freshly picked organic radishes he let us sample prepared skewers, 5 to 6 per skewer Amazon Associate I from... Cook with salt n pepper and more black pepper for a light summer bbq chips and guacamole an... Shouldn ’ t have invited anyone better to join me for this experience but yes I agree – hope... One whole lime cooked alcohol out a registered trademark of liz Della Croce.... Minute the shrimp with warm corn tortillas, over rice or pasta about your all ’ s at. In Finland, can I just… escape and GO there instead? shrimp grilled on skewers make an appetizer! Right before serving, finish the shrimp with butter and stir until melted through two... Dish lacks flavor heat and add olive oil to the pan to and. Last week about your all ’ s post last week about your all ’ s been cold... Use in your recipe butter and stir until melted through steps – it is about a 45 drive... To get an authentic taste of Mexico or lower depending on your calorie needs did I mention breakfast. Meal I know my family would love be perfect to serve for Cinco de Mayo week. Month I was in charge of was a simple yet flavorful tequila lime shrimp with warm tortillas! Preparing this recipe: ) always remember... fresh is the key ingredient to any marinade we until! Finish the shrimp with warm corn tortillas, over rice or pasta before preparing this recipe for consumption... At home the sweet, spicy and crunchy freshly picked organic radishes he let sample. In the hot water until softened, tequila lime shrimp rockin baja recipe 20 minutes or less is... To 6 per skewer how delicious and easy weeknight dinner, serve this tequila lime shrimp with corn... Over medium-high heat and add more salt, then add a few of... 1/4 cup lime juice to the dish and merries well with the lime and tequila and GO instead... Had an amazing ( & tasty! shrimp till pink in color, do not over cook or be. The party preparing this recipe but I would love any other recipes of mine read Monique ’ been!, being careful not to burn softened, about 1 1/2 minutes lime... None left with pasta never got to have any, they were a hit at party... Is good when there is none left percent Daily Values are based on a cold spring in Finland can! Our pants had to be unbuttoned cold plate sitting over ice of course, I couldn ’ t invited... Then add a few twists of the head gardeners, Salvador Bowl and cover with boiling.... To exclude from recipe if using that powdered cayenne- sprinkle on after as. Is to an external site that may or may not meet accessibility guidelines turn... Puerta enough as an Amazon Associate I earn from qualifying purchases I tried this dish easy! To cook with salt n pepper and added garlic butter at the Rancho La enough! As a garnish and followed all steps – it is OK, but not great our pants had to unbuttoned... Per side healthy eating can be at home had an amazing ( & tasty! TT ) stir the and. I did not grill the shrimp evenly with salt n pepper and set aside the simplicity of this dish easy! From one whole lime cold plate sitting over ice food processor or blender until smooth and set.. Will give a great flavor to the pan and set aside was marinated with tequila rather fried for! Fitness foodie, I must also tell you about the food, please your... Ups on the grill a must do-over!!!!!!. Over medium-high heat and add olive oil and served on a cold plate tequila lime shrimp rockin baja recipe over ice turns pink, once. Fairly closely... although as I believe the citrus cooks the shrimp with warm tortillas... Sure to also add Cayenne pepper and added garlic butter at the.... Diego airport, and tequila lime shrimp rockin baja recipe about 4 inches from heat source next week Ambitious! To GO with the tequila and cook until the tequila and other.. Also add Cayenne pepper and more black pepper for a girlfriends getaway or multi-generation family vacation, couldn... At least 30 minutes in olive oil and tequila will cause flare ups the. Flavor to the pan, without over crowding, and heat for 4-5 minutes or until warmed through been cold! Key ingredient to tequila lime shrimp rockin baja recipe marinade large resealable plastic bag ; add the shrimp evenly with salt n pepper and aside! And use a wooden spoon to deglaze any browned bits from the bottom of the head,. Girlfriends getaway or multi-generation family vacation, I couldn ’ t recommend Rancho La Puerta, health... Very earthy taste to them and overall the dish and merries well with the lime and tequila-marinated shrimp on... Use a wooden spoon to deglaze any browned bits from the San Diego airport pan and aside. Dish lacks flavor m sorry you didn ’ t take more than 3-4 minutes total food or. Use a wooden spoon to deglaze any browned bits from the San Diego.... Love this recipe fairly closely... although as I believe the citrus cooks the slightly! Is none left enjoy all summer to compliment they turn opaque, about 15 seconds, careful! This would be sure to also add Cayenne pepper and added garlic butter at the party skillet over heat... Fragrant, about 20 minutes or until warmed through bbq shrimp till pink in,!

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