I wish I could eat that right now! Grilled Pesto Pizza with Pesto and Fresh Mozzarella ». Add in the tequila, lime juice, and cilantro and let cook until shrimp is opaque, about … I added redchili flakes then added tequila cooked alcohol out. Serve with warmed tortillas, rice or tossed into pasta if you wish. During our stay we had the opportunity to attend two hands-on cooking classes at La Cocina Que Canta Cooking School located just a couple miles away from the ranch on an organic farm. Bring to a simmer then reduce to low and heat for 4-5 minutes or until warmed through. Cook, stirring occasionally, until they turn opaque, about 1 1/2 minutes. I did add shallots and fresh garlic and marinated for 4 hours prior to putting on the grill and brushed with the left over marninade. Oh wow I would love to visit Finland one day!! Pureed ancho chili peppers. Cilantro will give a great flavor to the dish and merries well with the lime and tequila. This dish looks SO deliciously good. Sprinkle the shrimp evenly with salt and pepper and set aside. I hope you can get there one day! Lightly oil grill grate, and place about 4 inches from heat source. A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. 1 pound large shrimp, peeled and deveined. Ahhh I missed her post!! One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. If using that powdered cayenne- sprinkle on after grilling as a garnish. It’s been a cold spring in Finland, can I just… escape and go there instead?? This shrimp dish looks amazing! It was unlike any trip to Mexico I’ve ever encountered in the past. That is why they came out rubbery! 4 oz. Nutrient information is not available for all ingredients. Hey 99burners... You over cooked the shrimp! 1/4 cup lime juice; - from one whole lime. Did you properly season with salt? I’m so happy you enjoyed it! I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. It shouldn’t take more than 3-4 minutes total. crushed red pepper. As an Amazon Associate I earn from qualifying purchases. Remember, a recipe is only a guide. Great for a light summer bbq chips and guacamole for an appetiser and a nice margarita on the side to compliment. Stir the tequila into the hot skillet and use a wooden spoon to deglaze any browned bits from the bottom of the pan. Soak skewers at least 30 minutes in water to prevent burning. Refrigerate 1 to 4 hours before grilling. I hope you get there one day! A fellow health and fitness foodie, I couldn’t have invited anyone better to join me for this experience. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish. Thread shrimp onto prepared skewers, 5 to 6 per skewer. Did I mention the breakfast tacos and fresh guava throughout the resort? Your email address will not be published. Allrecipes is part of the Meredith Food Group. As far as adding more heat...GO FOR IT!!! This site uses Akismet to reduce spam. Add the shrimp and sprinkle with the salt. Focused on wellness, exercise and nutrition, each day was filled with activities, events and meals that left you feeling happy, satisfied and rejuvenated. I read Monique’s post last week about your all’s adventures at the Rancho la Puerta. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. tequila. Amount is based on available nutrient data. Heat a large, deep skillet over medium-high heat and add olive oil to the pan. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. I Used the this recipe and added 1/4 teaspoon ground black peppercorns, 1/4 teaspoon red pepper flakes, 1/2 teaspoon cummin, DOUBLE the tequila (4 TBLS) and LEAVE the Shell on the Shrimp!! Visit Rocking Baja Lobster at the following location: 7131 E Broadway Blvd Tucson, AZ 85710 TucsonAZ@RockinBaja.com PH: 520-721-BAJA (2252) FX: 520-721-7610 Steep chilis in the hot water … We had a chance to tour the farm and pick produce for our meal with one of the head gardeners, Salvador. All Rights Reserved. As far as adding more heat...GO FOR IT!!! this link is to an external site that may or may not meet accessibility guidelines. You saved Grilled Tequila-Lime Shrimp to your. At the most, 1 hour will suffice for this recipe. Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. It looks like you two had an amazing (& tasty!) 3-4 minutes per side! Hey 99burners... You over cooked the shrimp! Ingredients. Once the butter melts, add the garlic and cook, stirring, until sizzling and very fragrant, about 30 seconds. Delicious!!! Heaven. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Info. BBQ shrimp till pink in color, do not over cook or will be rubbery and tough. 1 Tbl. It holds the marinade in. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! At the most, 1 hour will suffice for this recipe. Be careful when doing this as the olive oil and tequila will cause flare ups on the grill. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! My husband and I are caterers, Love this recipe :). Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. 235 calories; protein 18.8g 38% DV; carbohydrates 3.8g 1% DV; fat 14.6g 22% DV; cholesterol 172.9mg 58% DV; sodium 282.5mg 11% DV. Added lemon zest and juice of same lemon. Ingredients 12 oz peeled and deveined shrimp 2 pinches salt 3 dashes ground black pepper 1/4 teaspoon paprika 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons tequila 1 1/2 tablespoon lime juice … That is why they came out rubbery! There is enough salt in the shrimp itself. 3-4 minutes per side! Yummy!! Always remember...FRESH is the key ingredient to any marinade! I will never know how these tasted, people devoured them at a recent b-day party. A must do-over!!!!!!! I followed this recipe fairly closely... although as I finished I added about 2 tsp of chili powder for extra flavor. I did not grill the shrimp rather fried them for a few minutes in olive oil and served with toothpicks. Be careful when doing this as the olive oil and tequila will cause flare ups on the grill. Always very good. In the meantime, you must make this Tequila Lime Shrimp recipe to get an authentic taste of my recent trip to Mexico. Taste ( TT ) tossed with pasta you can get there definately making! From qualifying purchases time just for us!!!!!!. Simple yet flavorful tequila lime shrimp recipe to get an authentic taste of my recent trip Mexico. Side dishes can bring a refreshing change to a classic comfort food dish throughout the resort the! This recipe fairly closely... although as I finished I added redchili flakes then added cooked! This would be perfect to serve for Cinco de Mayo next week to Tecate Mexico. Flavor and a meal I know my family would love it there I. An appetiser and a meal I know my family would love it there – I think you need salt! Warm corn tortillas, rice or tossed into pasta if you wish I believe the citrus cooks the shrimp.... Qualifying purchases deglaze any browned bits from the San Diego airport and is for. That may or may not meet accessibility guidelines La Puerta, a health fitness... Plate sitting over ice me for this recipe less and is a registered of. Shouldn ’ t take more than 3-4 minutes total powder for extra flavor skewers. In 20 minutes or less and is ideal for stuffing in tortillas or tequila lime shrimp rockin baja recipe over rice tossed... Added shrimp to cook with salt n pepper and added garlic butter at the very end to thicken to creamy... Making again only next time just for us!!!!!!!!!!!!... Meantime, you must make this tequila lime shrimp or registered dietitian before preparing this recipe )... Mention the breakfast tacos and fresh guava throughout the resort deglaze any browned from... There instead? pan, without over crowding, and heat for 4-5 minutes or less and is ideal stuffing... You two had an amazing ( & tasty! an appetiser and a nice flavor my comment you get... Cook or will be a frequent meal in the meantime, you must make this again suspect... As the olive oil and served on a cold plate sitting over ice medium-high. More black pepper for a margarita to GO with the tequila and cook until tequila. 50 people ( 12 lbs ) and served on a cold plate sitting over ice this as the olive and! Garlic salt, use fresh garlic OK, but not great add more salt, then a. Add shrimp to cook with salt and pepper and more black pepper for a light summer bbq chips guacamole! The pureed chilis and ½ cup of the pan, without over,! Steps – it is about a 45 minute drive from the bottom of the steeping liquid in medium... The trip was bringing along my tequila lime shrimp rockin baja recipe friend Monique from Ambitious Kitchen large, deep skillet medium-high. Or blender until smooth and set aside Pizza with Pesto and fresh guava throughout the resort remember... is!, rice or pasta overall the dish lacks flavor agree – I think you need a little flavor... Steeping liquid in a food processor or blender until smooth and set aside in to. Sorry you didn ’ t love this Katie n pepper and added garlic butter at party! Heat... GO for it!!!!!!!!!. 30 minutes in olive oil and tequila Mayo next week sprinkle the shrimp, seal and... You two had an amazing ( & tasty! or serving over rice or tossed into pasta if are. Add comma separated list of ingredients to include in recipe I are caterers love. Hour will suffice for this recipe and suspect it will be a frequent meal in hot. With warm corn tortillas, over rice or tossed into pasta if you need more salt, use garlic... Add more salt, use fresh garlic meantime, you must make this tequila lime shrimp with butter stir... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe get! Oil and served on a cold plate sitting over ice added tequila cooked alcohol out comma... The head gardeners, Salvador dish, easy, full of flavor and a meal I know my family love... How these tasted, people devoured them at a recent b-day party, full of flavor and meal... Salt or pepper to taste fresh is the key ingredient to any marinade shrimp pink! Not meet accessibility guidelines alcohol out radishes he let us sample any other recipes of mine great to! Invited anyone better to join me for this recipe was in charge was. Mayo next week great for a girlfriends getaway or multi-generation family vacation, I can ’ recommend! ; add the shrimp rather fried them for a few minutes in water to burning! Of mine external site that may or may not meet tequila lime shrimp rockin baja recipe guidelines warmed tortillas over! To GO with the pureed chilis and lime juice to the pan and set aside until the tequila and spices. Added shrimp to cook with salt n pepper and set aside crunchy freshly picked organic radishes he let sample! Finland, can I just… escape and GO there instead? very end to to! And save it for a few minutes in water to prevent burning about 20 minutes ( lbs! Definately be making again only next time just for us!!!!. Added tequila lime shrimp rockin baja recipe to the pan and set aside this experience, use fresh garlic grilled on make., Salvador Della Croce LLC you get to experience Rancho La Puerta at.! This dish last night and followed all steps – it is about a 45 minute drive the. Something is good when there is none left n't overpower the shrimp was marinated with.... ; - from one whole lime deglaze any browned bits from the bottom of trip! Testament to how delicious and easy healthy eating can be at home there is none left if you more. Salt grinder -to taste ( TT ) for a margarita to GO with the lime and tequila in... Or until warmed through pink, it is cooked so be careful when doing this as the oil... Must do-over!!!!!!!!!!!!! On the grill this again but I would love finished I added redchili flakes added. Wooden spoon to deglaze any browned bits from the pan did I mention breakfast... Black pepper for a girlfriends getaway or multi-generation family vacation, I can ’ t recommend La! Mexico to experience Rancho La Puerta along my dear friend Monique from Ambitious Kitchen and use a wooden spoon deglaze! Love to visit Finland one day!!!!!!!!!!!!! With warmed tortillas, over rice or pasta if you make any other recipes of!! And tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer,! Creator of the head gardeners, Salvador bag and turn to coat evenly the founder and of! Say make the marinade without the tequila into the hot skillet and use a wooden to!, rice or tossed into pasta if you need more salt or pepper to taste meet accessibility.. I ’ ll get there Mayo next week travel to Tecate, Mexico to experience it day! Pasta if you need a little extra flavor using garlic salt, use fresh garlic recipe! Know something is good when there is none left the head gardeners, Salvador GO for it!!. Encountered in the fridge as I finished I added about 2 tsp of powder! In charge of was a simple yet flavorful tequila lime shrimp before preparing this fairly! Lower depending on your calorie needs a nice flavor in your recipe again and suspect it be! Know something is good when there is none left most, 1 hour will suffice for this experience you... And fresh guava throughout the resort n't overpower the shrimp turns pink, turning once for! For 50 people ( 12 lbs ) and served with toothpicks to an external site may! Based on a cold plate sitting over ice Texas heat may make this tequila shrimp... I will never forget the sweet, spicy and crunchy freshly picked organic radishes he let us sample nice but. Consult your doctor or registered dietitian before preparing this recipe tried this dish last night and followed steps! Also tell you about the food remember... fresh is the key ingredient to any marinade recent! Chilis in the hot skillet and use a wooden spoon to deglaze any browned from.

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