posted by Kristen Stevens on April 14, 2016, Hi, I'm Kristen! The original photos of these Coconut Peanut Noodles. Thanks, Brian! Coconut peanut noodles are great for both clearing out the fridge and for those nights you've got nothing in your fridge. I don’t know what Tastespotting’s problem is; I like your original photos. Is the coconut milk you used the stuff in a can or the stuff that you drink as a milk substitute? dinner recipe. . What seemed so new and daring then has made its way onto my list of all-time favorite comfort foods. This looks unreal! It's so good. Add the edamame during the last minute of cooking then drain the noodles and edamame at the same time. ★☆ Peanuts, chopped almonds, cashews, sunflower seeds, and even pumpkin seeds are all tasty additions. no dairy. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Serve immediately with a little cilantro and sesame seeds on top and lime on the side. Bring a large pot of water to a boil. Garnish with green onions and peanuts. Add the snap peas and bean sprouts and cook for 1 minute. Switch up the nut butter. Creamy and mildly spicy noodles, eaten cold from the fridge in the summer, or hot from the stovetop in the winter, are the ultimate easy dinner. Thank you so much for sharing this. Your email address will not be published. no hassle. Add noodles, carrots and bean sprouts, and toss to coat. The combinations are, truly, endless. We’re really lucky here on the west coast to get local, and sustainably harvested, spot prawns in May and June. Cook over medium heat until peanut butter melts and is heated through. I usually by Aroy D . It’s so sad, isn’t it? I love peanuts, I love noodles, of course, they should be together! The idea of combining noodles with peanuts was a bit of a revelation. They’re a close second in terms of taste to the local prawns that we get here (probably only second because in season the prawns here are so fresh) and the only other ones that I buy now. This looks delicious! My guess is it was a vegetarian cookbook. Combine all the ingredients for the sauce along with 1 cup of water in a medium-sized bowl and stir together. This dish looks delicious! especially with all those colorful veggies tucked in between. Pour the veggies over the noodles and, using tongs, toss the two together. Add the cherry tomatoes and cook for 5 minutes more. Yummm!…love peanut noodles! 20 %, ounces rice noodles or 8 ounces soba noodles. Add the sauce to the veggies and stir through. Design by Purr. Garnish with green onions and peanuts. Cilantro, sesame seeds, and lime wedges, to serve. I added some broccoli and shrimp to mine. One page, speckled with boiled over peanut sauce, is the only part of the cookbook I can conjure up. I had it around the time I gave up meat, before the advent of the internet; that makes me feel old, which I'm not. ★☆ Add more veggies! I’ve actually been using sustainably-caught, Argentinian prawns for the past few years. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu. ★☆ Mix in some crunchy, toasted nuts and seeds. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Thai Chicken Curry Meatballs with Carrot Noodles, Thai Noodle Salad with Feta Peanut Dressing, The 10 Best Food Photography Props to Improve Your Food Photography. D. I just love your presentation! Cook over medium heat until peanut butter melts and is heated through. If you’re interested in learning a few tricks that I did to improve my food photography, check out the posts 10 Food Photography Tips for New Food Bloggers and The 10 Best Food Photography Props to Improve Your Food Photography. ♡♡♡, Your email address will not be published. https://www.yummly.com/recipes/thai-noodles-with-coconut-milk Creamy Coconut Peanut Noodles are the ultimate comfort food. no grains. I’ll be giving this a try for sure. Coconut milk from a can! Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. All Rights Reserved. Once it comes to a boil, cook the noodles according to package directions. They're also a super easy to make and healthy Meatless Monday (and vegan!) I love anything with noodles and a peanut sauce. Drain. what a lovely combination of flavors, the prawns look delicious. I don’t eat shrimp because I am allergic and also vegetarian but I’m encouraging my husband to avoid shrimp. Add noodles and cook until tender according to package directions. In a large skillet over medium-high heat, sauté onion until translucent, about 5 minutes. They're also a super easy to make and healthy Meatless Monday (and vegan!) The coconut milk you are using comes from the Southern Hemisphere as well, so you are not doing any geopolitical favors to anything in doing do. Love it. Rinse the noodles and edamame under hot running water then place them back in the pot. dinner. I had to write a review after seeing there was only one. Use wild caught Argentine Atlantic prawns during the non season from the Southern Hemisphere. This recipe is way too yummy for people not to know about it! ★☆ If you love simple and tasty recipes that make you feel great, you are in the right place. It’s the only time of year I’ll eat prawns so I’m super excited that the season is just around the corner! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Turn the heat to high and add the bell peppers and carrot and cook for 2-3 minutes, or until they just barely start to soften. Place a large pot of water on high heat. Thanks for this super site full of so may great receipes. Read the label carefully if eating gluten-free is important to you, or substitute gluten-free vermicelli or some rice noodles. Creamy Coconut Peanut Noodles are the ultimate comfort food. Add some protein! The recipes were great…the photos…not so great , It feels so good, doesn’t it? They are also competitively priced,  – another plus. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Thanks for talking about the issues with shrimp, I studied the effects of shrimp fishing recently and it’s awful for ocean floor ecosystems! It's my grownup version of a PB&J sandwich. Open up your produce drawer to see what you've got, and don't be afraid to add some leftover chicken or seafood to the mix. . If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Add noodles, carrots and bean sprouts, and toss to coat. What a gorgeous, colorful dish! Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Chunks of chicken, tofu or salmon are all delicious in this recipe. I’ve been loving doing these posts. I’ve been updating one post a week now and it feels so good to not be embarrassed by the photos anymore…plus I can actually promote them now! Instead of peanut butter, try almond butter. While the water is heating, prepare the rest of the meal. Adapted from a recipe by Amy Barthelmy at allrecipes.com. Delicious!!! This recipe was super tasty! Combine all the ingredients for the sauce … I've placed this recipe in the gluten-free category even though it can be difficult to find gluten-free soba noodles. . I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Pinned! Required fields are marked *, Rate this recipe Thai Peanut Sauce had me all over the place when I first started testing recipes. 61.5 g Cabbage, bok choy, broccoli, eggplant, corn, celery, and zucchini are all great additions. Yam fries are amazing. Let me know how you like it after you make it . ★☆. ©2020 The Endless Meal®. no sugar. While the water is heating, prepare the rest of the meal. Total Carbohydrate You make it bean sprouts and cook for 5 minutes more, rice. Meatless Monday ( and vegan! and sesame seeds on top and lime wedges, to serve crunchy toasted! Your original photos pork, or cubes of tofu the recipes were great…the photos…not so great it... 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