Bamboo steamers (like the one used in this recipe) are inexpensive and easily found at Asian grocery stores and markets. Pre-heat steamer to boiling. You score through to the bone but not through the bone! You can sub fish stock for vegetable or even chicken stock. Tag me with #TASTYTHAIEATS – I love to see your ideas! Then add palm sugar, fish and lime juice and mix together to make a coarse sauce to serve with the fish. Add your chopped garlic and chili into fish stock. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Season with palm sugar, fish sauce and lime juice. You will be supporting us - Thanks -, Awesome Thai Steamed Fish with Lime Broth Recipe - Pla Krapong Neung Manao. For those who like it hot, Thai chili sauce may be served on the side. Salt the fish on both … Get it free when you sign up for our newsletter. Add a little salt into the mix which adds abrasion before adding chili and galangal and give those herbs a good pounding until they are in small pieces. You will also need a lid to cover the steamer or colander (a lid that is slightly "bubbled" is good, allowing more steam to circulate inside and around the fish). Note: sauce needs to be fairly salty in order for the combined sauce and fish to taste its best. Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. Fish fillets can also be served with this type of soupy, lime broth sauce or alternatively served with a lime & herb ‘nam jim’ which we feature in the video and this recipe. Place the steamer inside your wok or over a large frying pan or pot if you don't have a wok. Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. They’ll come out just as well, especially with the super wonderful spicy sauce that goes along with this dish and included in the recipe. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. Allow to come to a boil. Add lime juice, fish sauce, palm sugar and stir to dissolve and incorporate. For the soupy lime broth chop plenty of garlic into small pieces, thinly chop green and red chili into slices adjusting quantity for your desired spice level. The fish that you find in the local Thai markets and served up at restaurants is a locally farmed variety of white fish called pla krapong from the same family as Australian Barramundi and Sea Bass and also known as Asian Sea Bass. You can use the whole fish or fillets of fish depending on the size of your steamer – we cover both methods in this article. By using The Spruce Eats, you accept our, Quick and Easy Chinese Chicken With Oyster Sauce, Japanese Simmered Fish (Sakana no Nitsuke). This authentic Thai steamed fish with lime sauce recipe is so easy to make. Serve your Thai steamed fish with lime broth ladled over the top and eat with freshly steamed Jasmine rice and the ‘Nam Jim‘ spicy sauce. The thing is you can use any mild tasting large flaked white fish to make the dish – just find a readily available similar fish that is local to your locale. Add this to the broth and wine in a pot over medium-high heat. You will need a steamer or metal colander. That is ‘Nam Jim’ done. Blend the soy sauce mixture in a … Now sprinkle the galangal (or ginger) and spring onions over fish. Sprinkle with sprigs of fresh coriander and spring onion, and serve with plenty of Thai jasmine rice. Remove from heat. Make sure there are 1-2 inches of water in the bottom of the wok, pan, or pot for steaming. Serve with freshly steamed Jasmine rice and lime herb sauce from this recipe. Add the cornstarch or arrowroot powder and stir until slightly thickened. Heat the lime broth while the fish is steaming away. Then put the fish on top of lemongrass and steam 15 minutes. Do a taste test for salt—if not salty enough, add more fish sauce. It is not recommended to serve in this style indoors unless you have a source of heat that does not give off fumes. Garnish with lettuce and Chinese celery on a fish plate and put the steamed fish on top, Top up lime broth. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Sprinkle a little salt on both sides of the fish. Link in case the Steamed Fish with Lime Sauce Video does not load for you. The broth should taste quite strongly of lime. Place crushed lemongrass on a plate. Place some lemongrass on a heat proof plate to form a little bed for your whole fish or your fish fillets to relax on while you steam it. Steamed Whole Sea Bass Pre-heat water on a steamer pot to boiling. If you are going to cook the fish whole with or without the head, then score the fish 3 or 4 times on either side after washing it. For fillets, the method is the same though you will be spooning a little lime broth over the fillets rather than them swimming in it which would be overkill for a fillet. Step 1:. Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. You can use this ‘nam jim’ to serve with the whole fish too. When I get a chance to travel I publish information to help others visiting Thailand. On the other hand if you only have a small steamer then you may be better off steaming fish fillets. Pour 1/3 to 1/2 of the lemongrass sauce over fish. Prepare fish by rinsing it, then patting it dry with a cloth or paper towel. Thicker fillets may take as long as 20 minutes. Sprinkle a little salt on both sides of the fillet then place the fillet on top of some lemongrass stalks on a plate. If not steam a little longer. Ingredients for Steamed Thai Fish with Lime Sauce Recipe, How to Make Authentic Thai Steamed Fish with Lime Sauce Recipe Step by Step, Step 4 Making the Spicy Topping Sauce or ‘Nam Jim’, Authentic Thai Steamed Sea Bass Fish with Lime Sauce Recipe, Thai Steamed Sea Bass with Lime Sauce Recipe (Pla Krapong Neung Manao), Awesome Thai Chicken Satay Skewers with Peanut Sauce Recipe – BBQ & Air Fryer Cooked Thai Street Food, How to Make Cold Brewed Tea – Jasmine Green Tea Recipe Zero Calories, Authentic Pad See Ew Recipe – Thai Stir Fried Dark Soy Sauce Noodle Dish, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions, Chili – Quite spicy chili is authentic but you can use less or a milder chili for less spiciness. 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