Boil the Alfredo Sauce and add some Parmesan Cheese. Pepper: Optional but adds another layer of flavor. https://www.reasonstoskipthehousework.com/alfredo-marinara-baked-ziti Combine the chicken, alfredo sauce, and pasta. What Is Alfredo Sauce. (You are boiling some of the liquid out of the cream so it will be a little thicker). You will be adding it to the alfredo sauce and baking it for about 15 minutes so it will have some time to finish cooking. Boil for 1.5 minutes. A lightened up twist on the traditional alfredo, this sundried tomato and salmon alfredo is every bit as indulgent as the original, but without loads of heavy cream. Set aside. Trader Joes Pasta is really fun to use. What if I use different types of Pasta Sauce? Boiling it will remove some of the liquid to make it thicker and adding parmesan cheese will do that too. Boil for 1-2 more minutes or until the alfredo is thick. Season the chicken with salt and pepper. Bake for about 30 minutes, uncovered, or until everything is hot, bubbly and melty. How to Thicken Alfredo Sauce? If you need it to sit in the fridge for a day or two or you end up needing to freeze it, be sure to make about a third more alfredo sauce otherwise the noodles will soak up the alfredo sauce and it will be a little dry. A quick creamy tomato sauce, tender noodles topped with lots of cheese; this pasta bake casseroles is a cinch to put together. You can use bow-tie pasta, penne, rigatoni, or just about any type of pasta in this recipe. It will soften a bit more in the oven. Cook noodles according to package. https://damndelicious.net/2017/09/24/sun-dried-tomato-fettuccine-alfredo Privacy Policy. Boil for 1-2 minutes. It tends to get a little dry. Turn off the heat and drain water. Can I use Classico Alfredo Sauce? Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper. Spoon half of the pasta into the dish, and then half of the ground beef. This sun-dried tomato pasta bake has a rich creamy alfredo sauce with a pesto drizzle and layers of delicious cheese. Sprinkle the bread crumbs over the last layer of cheese. Your email address will not be published. Now, some may argue that Alfredo sauce isn’t really Italian- it’s American. If you use the zipped pouch kind, just soak them in some warm water for a few minutes while you're making your alfredo sauce and cooking the chicken. Pour into a 9 by 13 baking dish. Disclaimer, DoubleTree Chocolate Chip Cookies {Video}, Sun Dried Tomatoes Baked Chicken Penne Pasta. (Make sure to only cook them till al dente)  Set Aside. This sauce was born in Rome from a man named Alfredo. For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese. Creamy, cheesey goodness with sun dried tomatoes studded in there to give it a little pop of sunshine. Meatless Monday just got more delicious (or you can add in some sausage or shredded chicken if you’d like)! Saute the chicken until golden. https://realfood.tesco.com/recipes/penne-pasta-and-tomato-bake.html The sun-dried tomatoes are deliciously sliced thinly and stirred into the alfredo sauce. Bake at 350 degrees for 20 minutes or until the cheese is golden. I used the "Casa Recce" brand from Costco. Course … ", You can use bottled sun-dried tomatoes or the dry sun-dried tomatoes that come in a zipped pouch. It's a family favorite and perfect for dinner any day of the week. It's great with jarred alfredo too. I used some store-bought pesto for this dish but I love to make it with homemade pesto when my basil is fresh from the garden. Add to a frying pan with 2 Tablespoons of Avocado oil. In a blender, blend together the chicken broth and the sun-dried tomatoes. Preheat oven to 350 degrees. You bet. Add 1 ½ cup mozzarella cheese and mix again. You can use just about any type of noodle. As long as the servings are about 8 servings, your pasta to sauce ratio will be just right in this pasta bake recipe. Sprinkle half of both the mozzarella and cheddar over the alfredo. While the beef is browning, bring a large pot of salted water to a boil, and cook pasta just shy of al dente. While the beef is browning, bring a large pot of salted water to a boil, and cook pasta just shy of al … This cheese and tomato pasta bake recipe is a great cheat’s version of something meatier like my Bolognese pasta bake, which is equally delicious but requires a little more work. In a small bowl, mix the bread crumbs with melted butter and stir to coat. I blend my Sun-dried tomatoes up in the blender with a little chicken broth to avoid meltdowns from my picky eaters. 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