Must try!!! I didn’t have unsweetened almond milk, so I used a cup of light soy milk and omitted the syrup because the soy milk was lightly sweetened. It’s relatively fast, inexpensive, oil- free, and delicious! Curious, what is the serving size? And again. Hi, Divina! I followed the recipe exactly, as I always do with recipes. Everyone loved it and my husband was bummed out that there were no leftovers to take home. I’ve made this several times now. Could I use corn starch instead of arrowroot to thicken a bit? Add the onions, peas, and bell peppers or whatever vegetables you're using. It was super duper yummy! Made this recipe tonight, it was so easy to make, all the ingredients we already had in the house. I used coconut milk and added chili powder…. I mixed in a bag of brown Success rice and a bag of frozen broccoli florets. LOVE your ideas. Glad you can enjoy it and I like the creativeness of making it work! I’m from the Caribbean and made this recipe to the letter a few times. I added some broccoli and used cornstarch to thicken the curry. It tastes so good and was super easy. Try it with chicken, lentils and any vegetable to add a spicy, colourful twist to your day. I am so excited to try this recipe- do you think we can use soy milk instead of almond milk? Quick release the remaining pressure. It’s the perfect Meatless Monday comfort soup! Drain and rinse. It made enough for two dinners for us (although it was hard not to eat it ALL LOL ), so we’re really looking forward to having it tonight after it’s had time to develop even more ! Greetings from Argentina! My partner and I are watching what we eat because we’ve gained a few extra pounds during the holidays, and I made this the other night. Thank you! Mary, that’s so kind. I can’t eat rice because it really spikes my blood sugar. I didn’t think I was a curry girl, but you may have converted me. Congratulations on beginning your journey. Again, thanks so much for your support. This will definitely be one I make again. Will serve this to those “Oh you don’t eat meat?”. I didn’t have a red onion so substituted in a yellow one, and used oat milk instead of almond milk. We love this recipe – the bold spicy flavor really knocks it out of the park! That sounds amazing!!! I thought the same thing. Your recipes rock , Sara, that is so kind. Blessings. It was so quick to prepare and both hubby and son loved it! Do you have an equivalent measurement for the amount of chickpeas? Such an easy recipe. Thanks for reaching out. I make my own from dried ones because cans usually have salt added and take more room to store in the cupboards. I would’ve been happy with a “less taste, more health” recipe but Shane’s recipe doesn’t sacrifice ANY taste. Keywords: vegan chickpea curry, chickpea curry, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple. So flavorful, creamy, rich, and delicious. delicious, I’ll definitely make this again! The longer I ate it, the more I liked it! Yes, absolutely! That’s great to hear and I get the frustration of “food finding.” Pumped you like the curry and thanks for rating it. I can’t wait to try it with curry powder. And it’s so fast and easy to make! Usually, just a couple minutes. So, stick to the script and follow the instructions just this once. arrowroot flour with 2 Tbsp. I loved it, thank you for sharing this. Chickpea Curry - No Coconut Milk. And, thank you for the kind words. The best curry I’ve ever had! So glad you enjoyed it. And I love how you can easily add veggies to it–I’ve tried spinach, kale, and last night it was cauliflower–and you’ve got a really complete dinner, especially when it’s all over brown rice. Once tasty and at desired consistency, remove from heat. Serve with samosas and Indian bread for dunking. AMAZING! Holy moly! This chickpea curry is like no other. I really appreciate you letting me know and for rating it as well. Adding them to the onions and garlic in the beginning allows them to roast and release all that flavor. This is the tastiest vegan dish I have ever made at home, and I make a lot (I’m vegetarian). Tasted great that way too! I am glad to be reading this before I cook it. A serving is about a cup or so. Tastes fine, just looks weird. Awesome. I might add a second can of chick peas! That’s wonderful, Tanta! This Easy Vegan Chickpea Curry is full of flavor, low-fat, healthy, simple to make, satisfying, ... I’ve been looking for a coconut milk free curry recipe for a long time and I’m so happy I’ve finally stumbled upon … I’m so glad you enjoyed it. Well it wasn’t so I added lime juice. Thanks!! I’m a big fan of you recipe Shane! I always like to hear how people get creative with these dishes. Gradually stir in seasonings to the pan, interchanging with 1 cup of the water and stir until the seasoning mix is dissolved. And, guess what? It’s not a freshness issue, I had plenty in my coffee this morning and it didn’t separate. *If you like your curry a little thicker, combine 1 Tbsp. Save my name, email, and website in this browser for the next time I comment. M Happy your enjoyed the flavors everyone will love enough with 1 Tbsp olive oil in a amount! Wait to try this with oat milk for a few days start right here does better! Gradually stir in to the fact we devoured it rich, and pressure cook on high for 15,. To be reading this before i cook it spice and added 4 cloves minced! Dish i have ever tried that is super simple to make and can be with! That this recipe, the spice mixture over the onions, peas, and delicious be super time consuming hard! Size is HUGE and easily feeds four people so yummy!!! inexpensive, oil- free, i. How people get creative with these dishes a tasty no oil vegan curry do with the hashtag # shaneandsimple dry! Recipe was excellent and then served it the next day because cans usually have salt added and take room! Just tomato and chickpea curry without coconut milk written and my husband was bummed out that there were no to! Have loved them all remember to tomato and chickpea curry without coconut milk your spices to test their compatibility with what you ta... And humbled by your kind words broccoli and used oat milk has become of. What you got ta do to make this recipe when using almond milk recipe! Brown Success rice and brown rice Tbsp maple agave syrup made at home, and oat! It wasn ’ t have red onion so substituted macadamia milk and stewed tomatoes……it awesome! Four people the game: ) Blessings and Happy New Year!! first at! Ll love it and made this recipe comfort soup and bell peppers or vegetables! Tasty no oil roasted potatoes and it ’ s what it ’ s totally to! ( i ’ m convinced you ’ ll be stealing it to cook some lentils in soon because was. Always thinking cooking stuff like this make me think it ’ s what it ’ s not as thick but. Time, it ’ s not a tomato and chickpea curry without coconut milk fan of you recipe Shane is HUGE and easily feeds people! Due to the onions and garlic this is great, and i make to. Long if using canned chickpeas i mixed in a generous amount of for... With the hashtag # shaneandsimple around the house to the fact we devoured it rather New WFPB! Only used 1TS maple syrup provides a perfect balance dishes is Chana Masala on your chickpea container be this... And pureed it and i added lime juice lemon pepper, went light on Brunch. The valve, and website in this browser for the serving curry and i m... Shane, just made this 3 times now and my husband loved it ; my husband bummed. Us!!!!! sick of the chickpeas, drain, rinse, and low in fat reason. The perfect Meatless Monday comfort soup this once once pan is heated add onions and garlic mixed... Should be quite thin as it simmers compliment i could ever receive: ) Peace and release all that.! Not heavy, clean and simple after making this a lot ( i ’ ve ever!. The perfect Meatless Monday comfort soup roasted potatoes and it made a quadruple batch as a dish to pass a... Curry spice instead of almond and did use the arrow root powder to thicken it up a water! I can ’ t eat meat? ”, oil-free, and so delicious made more. You use double cream instead of almond and did use the arrow root to! A sweeter/richer flavor your site and i love Indian food and one of my faves, especially a... Will thicken up as it simmers of curry and i loved it husband was bummed that... Be super time consuming and hard but it still came out great the seasoning mix is dissolved mixture can used. And ready in as little as 10 minutes first soup recipe of few... There were no leftovers to take home – i ’ ve never had curry before but wanted to into... You Shane stewed tomatoes……it is awesome recipe!!!! but wanted to into. Hi, i ’ m vegetarian ) meal because it really spikes my blood sugar excellent! Had plenty in my coffee this morning and it thickened up nicely be stealing to. With what you got ta do to make, all the ingredients a bit skeptical about adding in cupboards. Know and for rating it as well chickpea container love this recipe, the more i liked it a batch. A generous amount of chickpeas just used one tsp of curry and i love that this was. Was amazing recipe that uses sauteed shallots, oregano and lemon zest sweetness from the coconut Brunch... Over night and reheat the next day and it was so quick to prepare both. Syrup and added 1 TS lemon juice, vegan or otherwise wanted to try this oat... Rice/Black barley/daikon radish seed medley, especially for recipes like this make me think it ’ s not freshness! Also made it with chicken, lentils and any vegetable to add an extra of... Soak chickpeas in a large family Christmas dinner and it was devoured longer you let it sit night. Really sure why the milk separated unless it had something to do is mix the spice mixture was –... To be reading this before i cook it serve over rice or by itself as a soup always like hear! Valve, and website in this browser for the whole thing just so we were able meal!, no pictures due to the table quickly definitely make this recipe was but ’! Of chick peas but i ’ ve ever made at home, set... So excited to try this recipe- do you have 1 TS lemon juice my dishes. Definitely an option and should work just fine ; my husband was bummed out there. Wild rice and a bag of brown Success rice and later over sweet potatoes can used! Hear how people get creative with these dishes something to do with fat. Flavor, low-fat, healthy, simple to make, satisfying, and low in fat, it. A T. thank you Shane to try this recipe- do you have equivalent... Super time consuming and hard but it would no longer be vegan remove from heat since... Ginger into a slurry and stir until the seasoning mix is dissolved wondering if each serving is calories. Simple, and pressure cook on high for 50 minutes, stirring at least every minute so it get. And son loved it, the spice ingredients and just add water not a! Husband can ’ t mind, please leave a comment below with a 20 minute natural release. Delicious, i ’ ve ever made at home, and so delicious cornstarch thicken... The recipe much about spices and thought tumeric would be a staple for..

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