Arrange bread slices in 1 layer in a shallow baking pan and brush both sides with oil. https://familystylefood.com/julia-childs-bouillabaisse-recipe … Preparation. Place the garlic cloves and 1/4 teaspoon salt in a mortar and pestle, and mash to a paste. In the states, a snapper or sea bass is frequently used as a substitute for scorpion fish. Rustic tomato, herb and garlic based fish stew prepared by French fishermen using fish that was not suitable for sale on the market. To get really technical, an “authentic” bouillabaisse cannot be made outside of Provence because it must include Provence’s indigenous scorpion fish. The traditional bouillabaisse was a simple affair. https://heatherchristo.com/2014/03/09/spicy-seafood-chowder Preparation. Add the anchovy fillets and mash with the garlic. Despite its humble beginnings, the soup has become one of modern cuisine’s favourites; appearing on bistro and restaurant menus around the world. A new classic, if you wish, and one of my favourite orders. While cioppino has a true tomato base, bouillabaisse has a white (fish stock) base with some tomatoes thrown in. Make croutons: Put oven rack in middle position and preheat oven to 250°F.

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