Dorada (or orada in Catalan) is the Spanish name for gilt-head (sea) bream, a very appreciated fish in our coast, and although it can be cooked in many different ways, the most popular one is baked in a salt crust. This website uses cookies to improve your experience while you navigate through the website. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. If you leave the eye of the bream free of salt, you’ll see that it’s ready when the eye becomes white. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. © ForeverBarcelona 2020 | Registry Number GT-002276. … In both cases, they are great served them as a tapa or on a toast. It’s quite easy to remove the skin and the bones, but you can also ask the waiter to do it for you (most Spaniards prefer to do it themselves, as boning your own fish is a skill that you are learn from childhood). In a restaurant they’ll often bring you the plate with the fish still covered in salt, break the crust and serve it directly to your dish. This offer is not available in conjunction with any other offer, promotion or discount. It’s basically hake cooked in a mix of sauté garlic and onions, fish stock, white wine, plus a handful of parsley leaves that will give it its characteristic greenish color (although it’s not as green as you’d think, though: it’s rather white with pick spots unless you use really lots of parsley). *This offer is only available to new customers who have not made a purchase from Basco before. In traditionalspanishfood.com we have been studying and learning about the foods in Spain to make sure you get to try the best ones. Need more inspiration? We also use third-party cookies that help us analyze and understand how you use this website. These deep-fried pastries are sometimes referred to as Spanish doughnuts. A lot of people find fish a bit boring to cook with but here I will teach you how to really enjoy fish by cooking some fantastic Spanish Fish Recipes using authentic ingredients including Squid, Baked Hake with Chorizo, Bonito Tuna, Bacalao fish, Sardines and many more. Hundreds of travelers like you have been wowed by our BARCELONA COLLECTION: Hotel ideas, restaurant recommendations, travel tips and much more. Check out our post on local fish soups and stews. The fish that is the main ingredient of literally dozens of Spanish fish dishes: Catalans and Basque absolutely LOVE codfish. The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table. 13 of 14 All you need to do is throw all the ingredients except the flour into a pot. You also have the option to opt-out of these cookies. Churros are very crispy on the outside and soft on the inside. These cookies will be stored in your browser only with your consent. The Atlantic ocean provides amazing seafood to the Northern region of Galicia, the cold waters of the Bay of Biscay have always provided fresh fish to the Basque Country, and the Mediterranean sea has inspired the cuisines of the Southern and Western regions, all the way from Andalusia to Catalonia. Hope you enjoy my blog! Spanish fish recipes, learn how-to-cook the best Spanish fish and seafood recipes with pics, easy tutorials and rates This fish dish is original lfrom the Basque Country, and that’s why people also call it Merluza a la Vasca (Basque style) or Merluza Koskera. This category only includes cookies that ensures basic functionalities and security features of the website. Tel: 01937 845 767 Email: info@bascofinefoods.com. There are so many recipes that include it that we couldn’t choose only one. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. Sign up to receive your discount code to use straight away today! Spanish tortilla. These cookies do not store any personal information. You’ll find them often as a cold tapa, or as tinned food. We are experiencing extremely high demand ... and in some instances, there is a delay on delivery dates. The same fish dish from Spain our post on local fish recipes should a... 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