Comment below, or share a picture on Instagram with the hashtag #HomebodyEats. The thing is, true homemade tomato jam is just too much work. I’ve been dreaming of tomato jam ever since I ate a breakfast scramble with homemade tomato jam & goat cheese. We used a gluten free bagel substitute in this recipe. Be sure to oil your grates before laying the meat on the grill. 2 slices of leftover turkey. In fact, they may be some of the best turkey burgers I’ve ever made, and they are inspired by the clean and fresh ingredients of summer. Remove from heat. Required fields are marked *. Thanksgiving Turkey Sandwich Duke's. Place the sandwich into your panini press, and lower the lid. Use your hands to combine the ingredients together. Stuffed between your favorite tortillas, and grilled to perfection. Turkey burgers are very fragile. Spread softened goat cheese over one slice of bread. Smash tomatoes with a fork to create a water, jam-like consistency. 3 slices of thick creamy goat or brie cheese (I used Zingerman’s Detroit Street Brick) 2 T. of fig jam (or your favorite jam) 1. When you’re grilling, be sure to only flip your burgers once, and NEVER smash the juices out of your burger. 2 slices of hearty thick-sliced bread. Avocado Strawberry + Goat Cheese Sandwich, EGG, GREENS AND GOAT CHEESE BREAKFAST SANDWICH, Pimento Cheese & Bacon Jam Grilled Cheese Sandwich, Blueberry Basil & Goat Cheese Panini Sandwich, GLuten Free/Keto/Vegan/Organic/Superfoods, View all St Roger Abbey French Patisserie. Here’s the perfect solution: Turkey quesadillas with goat cheese, healthy homemade blackberry jam, and fresh sage. In a cast iron skillet, heat 1 tablespoon of oil olive on medium – high heat until pan and oil are hot (approximately 1 minute). I’ve got one more week of Labor Day inspired grilling meals for you! Your email address will not be published. Easy, healthy, and the perfect way to use that leftover turkey! All product reviews and opinions are my own. https://foodiecitynetwork.com/turkey-sandwich-with-goat-cheese-and-jam If food is your passion project, stick around! Top with turkey and cheese. Add cherry tomatoes to the skillet. Fortune theme by Pixel Union, powered by BigCommerce. You'll love the tangy, savory, sweet flavor combo in this easy sandwich recipe! Top goat cheese with arugula. Want perfectly cooked meat every time? I hope you leave excited and inspired to create your own recipes, showcase new creations to your friends, and build a community of people who live for their next adventure in the kitchen. https://homebodyeats.com/tomato-jam-goat-cheese-turkey-burger If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. I’ve said it once, and I’ll say it again! I don’t know about you guys, but we ALWAYS have leftover turkey after Thanksgiving. Happy cooking, Homebody family! Your email address will not be published. Some of the links on this page may be affiliate links. Let me know how you liked the recipe! Hey there, I’m Jessica! Cook turkey burgers until they reach an internal temperature of 165 °F, flipping the burger halfway through. Cook over medium heat for 7-8 minutes until tomatoes begin to blister and burst. Arrange turkey over the cheese and preserves, and pile greens on top of turkey. Spread a generous dollop of jam on each slice of bread. Add diced onion and sauté until onions are translucent and golden brown (approximately 5-6 minutes). Homebody Eats is a participant in the rewardStyle & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. Form five 1 inch thick patties (6-7 ounces of meat per patty). Once the quick tomato jam is complete, the onions will have cooled, and you can proceed with the burgers.

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