). It’s roots are Russian and it’s most traditionally comprised of beef strips or chunks, mushrooms, and a sour This creamy turkey stroganoff has all the hallmarks of classic comfort food, but has been lightened up by swapping out the traditional sour cream for our Cabot Greek Yogurt.When you spoon the chunks of turkey breast, loads of mushrooms, and delicious sherry sauce over egg noodles, it becomes an instant meal – one you’ll want to make again and again! Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles.. Traditional stroganoff recipes call for sour cream but I used fromage frais (fromage blanc) in order to keep the fat content to the minimum. This post was originally published on September 29, 2017. For starters, I replaced the ground beef with lighter ground turkey and then the regular sour cream with non-fat plain greek yogurt (love that substitution! It was a little scary at first, I must admit, because we really, really liked the original version. Making a simple turkey stroganoff is a delicious way of preparing turkey. Whenever I host Thanksgiving the turkey I buy is always too big. Turkey stroganoff is a fantastic way to use up leftovers. This healthy, naturally low in fat meat tastes fantastic with a rich and creamy sauce. So, I decided to lighten up the usual beef stroganoff we all loved.

Howard The Duck, Lenore Tawney Drawings, Biology 2e Review Question Answers, John 15:26 Kjv, School Of Wok Steamer, Crispy Skin Barramundi Bbq, Physics Problem Solving Books Pdf, How To Make A Thick Smoothie With Frozen Fruit, Rode Nt1 Vs Shure Sm7b,