Thanks so much, I recommend to start with the strawberry cheesecake pots as foolproof to make and I love the individual pots. Thanks so much mary, do try the recipe – you don’t need to have all of the ingredients for every layer – just use what you have. Pumpkin Pie Cashew Cheesecake Recipe, This is the easiest cashew cheesecake on the site to make and serve as it’s made in individual pots. I like to have during the winter and autumn months as the summer berries available then are not at their best. Strawberry Cashew Pots Recipe, The combination of bitter cacao nibs, espresso coffee and raw cacao powder give this cheesecake a robust deep flavour. All are high in vitamins and minerals with no empty calories. Use any defrosted frozen berries in between the base and the filling and serve with a dollop on the side, Freeze-dried raspberries or pomegranate can also be used within the dessert and as a vibrant garnish before serving, If using a silicone cup cake tray, press a little into the base of each or press the whole amount into a lined shallow cake tin or deeper “banana loaf” cake tin, Place in the freezer whilst you make the filling, Blend the cashews with the remaining ingredients, apart from the cranberries, to a smooth cream, Take the base out of the freezer and top with the cranberries, Spread a thick layer of the cashew cream filling above the walnut/date/cranberry base, Put back in the freezer for a minimum of 2 hours, Take out of the freezer 30 minutes before serving, Top with a few soaked cranberries to serve, soaked in water overnight, then drained and rinsed. Let me know how you get on. Your email address will not be published. Do you need the coconut oil? It’s gluten-free, vegan and incredibly delicious; I urge you to give this a go and I do hope you … The last two are red and blue cabbage juice but you don’t taste these and the natural colours add to the nutritional content. It looks easy to do for first timer. Vegan Raw Cashew Cheesecake If you’re looking for a showstopper dessert, that’s super healthy and easy to make, this delicious raw cashew cheesecake is a guaranteed winner! These just look all so good! If you don’t like coconut oil either use coconut butter or a nut butter. This cheesecake has five different layers including blueberry, pomegranate and vanilla. Includes recipes for blueberry cheesecake, strawberry cheesecake, pumpkin cheesecake and more. I can’t use butter and I don’t like the coconut oil…. Your email address will not be published. Love your work but I don’t know what one to start with! He has digestive issues so would like to do this sort of thing for us all. I use a combination of agave nectar and maple syrup to keep this recipe vegan, but you can use honey instead of the agave if you don’t need this to be 100% vegan friendly. I have a son who is dairy and gluten intolerant. With this recipe it’s simple to get a great looking cake without worrying about slicing or taking out of a pan. You can also make a caffeine free version of this using carob powder and chicory coffee. If you’re looking for a showstopper dessert, that’s super healthy and easy to make, this delicious raw cashew cheesecake is a guaranteed winner! Food rings are by far the easiest choice and they come in various sizes. Includes recipes for blueberry cheesecake, strawberry cheesecake, pumpkin cheesecake and more. I’m getting hungry just looking at it. It’s gluten-free, vegan and incredibly delicious; I urge you to give this a go … Suitable for raw vegan, paleo, gluten-free and dairy-free diets. 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