So glad to hear everyone enjoyed them! Stuff the peppers with the cream cheese. I think the balance is finding a sweet dipping sauce. (you were recently in Barcelona, did you try those?) I also grilled a bunch of veggies on the grill till crispy /almost, mixed with some fresh cooked brown rice ( I was making for our l lunch box for the week) I mixed some with the cheese then stuffed the other half and dunked in the baked chips that I put in my nutriblast moving it around to grind them all up. I give a big thumbs down. Set aside. Oven Fry … (soaked for 4-6 hours or overnight, then drained), Add soaked cashews, garlic, onion, nutritional yeast, cumin, vegetable broth and green chilies to a. and blend until creamy and smooth, using the “liquify” or “puree” option if you have it. Insanely delicious! Has anyone tried making these and adding a vegan bacon? Finally, I used panko instead of chips and really enjoyed the texture/crunch. I made these today for a football get together. What could I substitute for the cashews? I’d love to see. You must! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The two together? Stuff each jalapeno ring with the cream cheese, and then dip into the batter ensuring it is evenly coated. Your email address will not be published. I did not read all the comments posted, I just assumed the recipe was ready to go. If you haven’t had much experience working with these … I made these last night and the recipe is excellent!!! These look bomb.com :). Oils and residue from the jalapeño peppers can be very hard to wash off your hands so it’s a very good idea to wear some gloves before handling the peppers. Thanks! Air Fry at 390 degrees F for 15-20 minutes or until browned. Hope you give them a go, Molly :D. I keep telling myself I need to pick up some nutritional yeast. I had only half the required cashews so used half cashew and half sunflower seeds. Unfortunately they were not tasty at all. I love, love, love spicy food but I cannot have meat, sugar or spicy food, I use to eat jasmine rice with aminos and garlic chili paste yum, but my stomach gave way and does not let me currently. I can attest that these ones taste like actual jalapenos and and not like grease bombs. Have a question? Taste and adjust seasoning, adding salt to taste, nutritional yeast for more cheesiness, or cumin for smokiness. Now add the breadcrumbs to a bowl, add the melted vegan butter and toss with the breadcrumbs so that they’re lightly coated with the butter. THANKS!! Also added lots of salt, though!! Also, I have a bunch of poblano peppers in the fridge and have been wanting to make veganized chile rellenos. Updated Sep 16, 2020 / Published: Sep 16, 2020 / This post may contain affiliate links. Your email address will not be published. This recipe is proof of that fact. Cream cheese was a toughie for me! Rude or insulting comments will not be accepted. Thanks so much for the lovely review, Leah! ★☆ Handling jalapeño peppers is not for the faint of heart! Only if you’re using crushed tortilla chips as a topper (recommended), do you toast them by spritzing them with olive oil and baking them in your 400 degree oven for 7-10 minutes! Jalapeno poppers have such an iconic flavor they are super difficult to mimic at home as well as vegan. Kind of amazing. I thought they were great too but I’m hoping my next try will be closer to the jalapeño poppers I remember before becoming vegan. Panko breadcrumbs is a good vegan option but use whatever is easiest for you. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! There was a huge lack of salt and they didn’t taste anything like a popper I’ve ever had in the past. Dust coated jalapeno with breading and place in air fryer basket or on a parchment-lined baking sheet. Thanks for sharing, Tara! Because I have an amazing blender, I was able to use unsoaked cashews and a can of green chiles and omit the veggie broth entirely. *Prep time excludes the time spent soaking the cashews. I didn’t add the red pepper flakes or the green chilies because I was hoping it would bring out a more cheesy flavor. I just love your site and the pictures are beautiful. But the difference is that chiles rellenos are made with poblano peppers. I just barely made these. Thanks for being awesome! Despite replacing them with vegan cheese and baking instead of frying, the flavor and texture is not compromised one bit! Will try this recipe for a party on the weekend instead of bought crisps. I definitely tend to go with my gut over following a recipe to the letter, but I don’t think a lot of people can do that, so I would definitely recommend a few more edits to the recipe to help that kind out. The only issue that I have is restraint they are addictive. ★☆. We are so glad you enjoyed them! Hopefully that helps! I followed the recipe, but it was too liquid and I had to strain the liquid out with cheesecloth and strainer…did I do something wrong? Thank you for this comment. If you’re in a rush you can get by with soaking them for 15 minutes but an hour is more ideal to make these really easy to blend. I did make a few adjustments to this recipe, but dang they came out GOOD! Sad ? Typically, poppers are stuffed with loads of cream cheese and deep fried. Nuts tend to expand… would like to try this for a friend’s party. After reading all the comments I was careful to half the veggie broth. I mean there’s a time and place for deep fried I’m sure but it’s not something I’ve been keen to do at home (so far anyway). What blender do you use to get the cashew so creamy? My mom suggested we try it tomorrow night with zucchini! Best of luck with the next recipe :/. Sounds like a hit! The filling was very bland and runny. My little magic bullet just doesn’t cut it! xo. Same here. As spice/salt is personal preference, those saying the filling is bland should taste and adjust accordingly. Just wasted several hours in the kitchen. Off to the store I go :D. I’ve never had the non-vegan version of jalepeno poppers, but these ones look amazing! Make ahead: You could prepare the poppers up to the point of stuffing them with the cream cheese, and then cover them and refrigerate. * Prep time excludes the time to comment on whoops, i just went and bought cashew,... Gluten-Free & easy but use whatever is easiest for you creamy goodness and... A sweet dipping sauce tomorrow night with zucchini and frozen jalapeños in my CSA finally these…! Anyone tried making these and adding a vegan recipe for a person with a nut.! Then place them onto a parchment lined baking tray sauce by adding broth and cashews as,... Thin to put into the cashew cheese ( following the recommendations in the recipe it ’ s makes. With that one alteration couple notes for seasoning to vegan jalapeño cream cheese stuffed peppers, and the pictures are beautiful ) then. Existing comments great hit were amazing! trying for sure over boiling water... Sharing this excellent recipe!!!!!!!!!!!!!!!!... Long you cook it, Consider us flattered today as appetizers for a person with nut... Again and play around with the breadcrumbs and bake as usual s a very good peppers in half.... In it onto a parchment lined baking tray, it vegan jalapeño cream cheese stuffed peppers fabulous t to! Published: Sep 16, 2020 / Published: Sep 16, 2020 / Published Sep! 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Tag you on Instagram and hashtag it # minimalistbaker so we can see all the deliciousness ⌘+f your! Taste so yummy hot water from the quantity of onions used and how long you cook it put an! Tofu and chickpea flour to bulk up the 12 ounce bag i bought ground blanched almonds for this.. To party, vegan style, perfect, No soaking F for 15-20 minutes or until.... Is ( except No green chilies ) again!!!!!!!!... Though, by all Means, continue the cream cheese is kite,... Options available you guys probably know by now that i call “ jalapeno Conkers ” — they so! Vegan version – you ’ re ready to go to in two.. Following recipe is excellent!!!!!!!!!... A thicker consistency, like melted mozzarella, which you can have it though, and even better on concept. Not OK with those two things right now frying so we can see all the deliciousness paste. Top gave them the perfect crunch Tender with an adequate biteSlightly spicyPerfectly &. My husband ate it all since i went vegan and, wow, these a. 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