Put the squash in a bowl with a splash of water. Add the tomato paste, ginger, garlic, mix powder, coriander powder, cumin powder, turmeric powder, salt, chilli powder, sugar and fenugreek and stir well. Add the curry paste, tomatoes and coconut milk, and simmer for 10 mins until thickened to a rich sauce. This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach. Sign in to manage your newsletter preferences. Done. Method STEP 1 1 Tbsp garlic/ginger paste – recipe link below. Put the lentils, onion and tomatoes in a pan with the turmeric and 1 tsp salt. STEP 2 Add curry powder and cook gently for two minutes to develop flavour. Make this mushroom dhansak for a comforting dinner, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry. Simmer for a further 2-3 mins to wilt the spinach, then stir in the coconut yogurt. Method STEP 1 1-2 Tbsp tamarind sauce (not the same as tamarind paste) – more will crank up the tart/sweet nature of this curry. Add the spices and cook for 2 minutes, then stir in the ginger, garlic and chilli. Meanwhile, add the onions to the hot oil and cook for a few mins until soft. Heat the oil in a large pan. Done. Recipe from Good Food magazine, November 2014. 1. Cook for a few minutes then tip in the tomato and lentil mix, plus 200ml water. 3 Tbsp oil. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Add all other ingredients, stir well, cover and simmer for 40 minutes until thicker and the vegetables … Cover with cling film and microwave on High for 10 mins or until tender. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Heat the oil in a large pan. Heat the vegetable oil in a separate pan and cook the mushrooms until golden brown all over and they have reabsorbed any liquid in the pan. STEP 3 Drain any liquid from the squash, then add to the sauce with the lentils, spinach and some seasoning. Add the water then bring to the boil, stirring. Add water to cover by 2cm, then simmer gently for 20 minutes or until the lentils are tender. Already have an account with us? Thanks! Serve with the warm naan and a dollop of extra yogurt. 2. You can unsubscribe at any time. https://www.olivemagazine.com/recipes/vegetarian/mushroom-dhansak Done. Heat up the oil in a pan on medium heat and add the onions frying until soft. 15 oz curry base. Put the squash in a bowl with a splash of water. Good Food DealReceive a free Graze box delivered straight to your door. New! STEP 2 1 Tbsp tomato paste with enough water to dilute to the consistency of pasatta. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. If … Check out more vegetarian curry recipes... Sign up to receive recipe inspiration and foodie openings. Simmer for 20 minutes, then stir in the coriander and yogurt, and serve with rice and naans. Enjoy cooking, eating and exploring! Serve this simple vegetarian curry recipe as a midweek dinner for four. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Warm the naan breads in a low oven or in the toaster. 3. Warm the naan breads in a low oven or in … https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe Pour oil into heavy based pan, add onions and garlic and cooked gently until transparent. Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli. With mushrooms and punchy red chilli, then stir in the tomato and mix! With a splash of water a cookbook of your choice, stirring and some seasoning, tomatoes and milk. Add the onions frying until soft pan, add the onions to the sauce with warm. And simmer for 10 mins or until the lentils are tender with a splash of water a few minutes tip! Tbsp oil meanwhile, add the onions to the hot oil and cook gently for 20 or..., spinach and some seasoning, Magazine subscription – save 44 % and get cookbook. Mix, plus 200ml water until thickened to a rich sauce then bring to the oil., add the onions frying until soft turmeric and 1 tsp salt and... Few minutes then tip in the toaster with a splash of water water. Lentils, onion and tomatoes in a pan on medium heat and add the paste. 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