Add tomato and chopped lemongrass to the pot (not lemongrass stalk). – 1 big not very spicy red chili – cut into thin strips 4. Only eggplant? – 2 tsp peanut oil Because I was not a bif fan of eggplant before. Please enable it, My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. 3. Because I was not a bif fan of eggplant before. – Thai Basil. Jun 24, 2017 - Eggplant Claypot - Easy to make, great Vietnamese taste. Add 2 tablespoons of water and stir. – 1 pinch turmeric (or curry powder) Add 2 tablespoons of water and stir. A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. 5. – 1 + 1/2 Tbsp and 1/2 tsp of fish sauce – 1 + 1/2 tsp of sugar Already in cooking you can smell appetizing aroma. Add another 1/2 teaspoon of fish sauce and 1/2 tsp sugar – mix well, then add the turmeric, pepper, and lemongrass stalk. I made this as to the recipe I could not get white eggplant so I used regular. Cooking time: 13 mins 4. Home About Videos Shop Blog FAQ Submit. Asian Eggplant Preparation: Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. 2. Vietnamese Grilled Whole Eggplant is a very light dish. Allow mixture to simmer for approximately 7 minutes (until the eggplant is tender). Login. This recipe is just one of the dishes you learn at the Red Bridge Cooking School in Hoi An. Tweet Vietnamese Eggplant Claypot Compass&Fork. – 1 spring onion – cut into 3 cm pieces Preparation time: 15 mins badges | contact Menu. Title: vietnamese_eggplant_claypot.FH11 Author: Administrator Created Date: 10/18/2008 5:32:04 PM If you like Viet. The sautéed ground meat will then be an additional topping on the eggplants. Only eggplant? But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. Allow mixture to simmer for approximately 2 minutes. – 1 punch pepper Javascript is disabled in your web browser. At the beginning I was skeptical about Vietnamese eggplant. Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. Allow mixture to simmer for approximately 2 minutes. Add tomato and chopped lemongrass to the pot (not lemongrass stalk). 3. food or eggplant you must try this. Easy to cook for everybody, Ingredients (for 4 servings): – 1 stalk lemongrass – white part finely chopped (keep stalk) 2. 6. Vietnamese Eggplant Claypot. Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. Add eggplant, pour in a cup of water. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot … – 2 tomatoes – quartered, inner section and seeds removed (Remove the lemongrass stalk before serving.) At the beginning I was skeptical about Vietnamese eggplant. – 1 clove garlic – finely chopped Serve hot in claypot or bowl and garnish with basil, coriander, spring onion, and chili. Cooking only fresh eggplant with asian seasoning and herbs will please your palate. 1. Top eggplant claypot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Vietnamese cuisine is known for its complex mix of flavors. But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. Serve with steamed rice. – 2 Asian (long and thin) eggplants – cut into pieces 4 cm long and 1 cm wide My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. When I want to make it more substantial to be a main dish, I will stir-fry some ground pork with minced shallot, garlic and fish sauce. You can use a saucepan or stove top-safe casserole dish. Feb 22, 2016 - Enjoy our flavorful and healthy Vietnamese Eggplant Claypot recipe and learn about our trip to Ninh Binh! Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. And the final result was a big surprise! Asian Eggplant Preparation: 1. I salted the eggplant to avoid bitterness and should have rinsed it off as the oyster sauce has a lot of sodium but it was still AWESOME!!!!. Already in cooking you can smell appetizing aroma. Because I was not a bif fan of eggplant before eggplant with asian seasoning and herbs will your! Could not get white eggplant so I used regular teaspoons of oil and stir in garlic till.! 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