This classic and oh so easy American-Italian penne alla vodka recipe got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy, making it a dish you’ll have no regrets having seconds of as a main meal or a tasty side dish. Return the pan to medium heat and simmer, stirring often, until the alcohol flavor is cooked off, about 8 minutes. A few more benefits of Almond Breeze’s cashewmilk are: Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. In the meantime, in a large pot, cook pasta according to the directions on the package. How do you dice up the onions so tiny and consistent? The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Add the onions and the garlic and stir to coat. 52.7 g Return the drained pasta to the pot, add the cooked sauce, and mix until combined. Yes, cooked chicken would be a great addition to this vodka sauce pasta. Vodka for the win. DIRECTIONS In a blender or food processor, puree half the canned tomatoes until smooth. Just note that the homemade vodka sauce pairs best with short, sturdy pastas. Add the onions and tomato paste and cook until the onions are light golden, about 2 minutes. It’s light and smooth and delicately coats the pasta. 17 %. Drain. Add freshly grated parmesan for a little extra kick. LOVE penne alla vodka, but the heavy factor felt like such a commitment. This is not a goopy, overbearing sauce that drowns your noodle bites, and it doesn’t have any big chunks of tomato to get the haters all up in their sad-face emoji mood. Plate each serving and top with 1 tablespoon of cheese and a little basil. The key to this sauce is using a premium vodka… It adds a clean, fresh taste. On to that note about creaminess. Stir in the pureed and chopped tomatoes and add the salt. I’m definitely going to try this out. Hi Derin! what would you suggest substituting for someone who is allergic to almond (or all nuts for that matter). Use whatever you noodle you have a craving for. Add the penne noodles and toss to coat. In fact, after it’s cooked you likely won’t taste the vodka taste at all, but after having this dish a few times, it’s absolutely recognizable. Add the onions … At this stage, add a pinch or more of chili flakes for a little heat. Stir in up to 1 cup of milk until thinned and light enough to your preference. In addition, I've placed it over fiber rich whole wheat penne instead of white pasta. Reserve 1/2 cup of the pasta water and then drain the pasta. If you’re into upping the healthy-ish factor even more, use whole wheat pasta or gluten-free instead of regular semolina wheat penne. Remove pan from heat and mix in the vodka. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. What you’ll discover with this homemade vodka sauce is a unique flavor you won’t find with sauces that have, say, wine added to them. You can sear chicken fresh for this recipe or use leftover chicken from last night’s dinner. Perfect as a main or side! Make sure to cook al dente, not over cooked. Next, add the crushed tomatoes. I call penne alla vodka the gateway tomato pasta sauce for those who aren’t big tomato fans. Stir in the Almondmilk Cashewmilk blend and cook for another 2-3 minutes, then season with more kosher salt and pepper to taste. Thank you for the recipe. http://www.thekitchn.com/video-how-to-dice-an-onion-48681 Enjoy! If you make this recipe, please let me know! And here’s why. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. But thanks to Almond Breeze Almondmilk Cashewmilk Blend, all the work is done for us. One-Pot Penne Pasta with Turkey and Spinach, Unsweetened Original Almondmilk Cashewmilk Blend. That’s reason in itself to say, “cheers!”. Same delicious flavor. This post is brought to you by Almond Breeze. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Low-fat. It’s so much simpler than you’d think. Here’s what you’ll need to make this creamy vodka sauce pasta: Not sure how to make vodka sauce? Cashews are used all the time in vegan cooking as a thickener, where they are typically soaked in water then whizzed in a blender or food processor. Great Nicole, I think you’ll really like it, it’s light and perfect for summertime. Add a little bit at a time, otherwise you may wind up with runny vodka sauce. Your email address will not be published. It’s simply delicioso…, Total Carbohydrate Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half. Finally, the cashewmilk is added to the sauce, making it a lightened-up sauce that gently coats the penne noodles. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Sautéeing the onions with the garlic in olive oil, nice and slow, imparts a sweetness that really punctuates this sauce. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens. Low-cal. https://www.foodiecrush.com/lighter-penne-alla-vodka-recipe Thankful always for food on my plate and the oppor, Took new pics of my old forever favorite turkey po, There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Why is Thanksgiving dinner always so brown? A less expensive brand will give a harsh taste. You won’t even find a little buzz. In a large saucepan over medium heat, heat the olive oil. Nope, the vodka is key in this penne vodka pasta. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Without it, you’d be left with a bland tomato sauce. All opinions are always my own. Lower the heat if the simmering becomes too vigorous. Stir in vodka and bring to boil. Likely you’re familiar with almondmilk, I mean, I’ve been using it in recipes here on the blog for years. Stir occasionally. Categories: dinner, family friendly, healthy, lunch, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, sponsored, vegetables and fruits Tags: almond milk, cashew milk, crushed tomatoes, dinner, italian, noodles, pasta, penne, side dish, tomato sauce. We send good emails. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. This restaurant quality pasta dish is absolutely delicious. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. 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