All opinions are always my own. Stir in up to 1 cup of milk until thinned and light enough to your preference. Yes, cooked chicken would be a great addition to this vodka sauce pasta. what would you suggest substituting for someone who is allergic to almond (or all nuts for that matter). Comment document.getElementById("comment").setAttribute( "id", "ac603a96e7eb26c30373d5993e7f3eb0" );document.getElementById("d2f633105e").setAttribute( "id", "comment" ); Cook the penne pasta in salted water according to the package directions. This homemade vodka sauce is a creamy tomato sauce hybrid, but because I’m using Almond Breeze’s Original Almondmilk Cashewmilk Blend to provide the creaminess, we’ve cut the calorie count and fat percentage in a huge way. And here’s why. Chop the remaining tomatoes into ½ inch pieces, discarding the cores. Low-fat. 52.7 g In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. For those of us who are always looking for easy dinner ideas, this whole, healthy shebang can be on the table in 30 minutes or less. Maybe I should do a how to video on that! Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens. Penne Alla Vodka became quite popular in the late 80‘s and is still popular today… Normally it includes real cream for richness but I'm using reduced-fat milk. Classic penne alla vodka got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy. Cook over medium heat until the pasta absorbs some of the sauce. I’ve been cutting onions for many years, but I can’t do that. Lastly, if your homemade vodka sauce seems a bit thick after you’ve stirred in the pasta, add some of the starchy pasta water to loosen things up. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. You can sear chicken fresh for this recipe or use leftover chicken from last night’s dinner. Add the garlic and pepper flakes and cook for about 30 seconds. Lower the heat if the simmering becomes too vigorous. Categories: dinner, family friendly, healthy, lunch, noodles, rice and grains, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, sponsored, vegetables and fruits Tags: almond milk, cashew milk, crushed tomatoes, dinner, italian, noodles, pasta, penne, side dish, tomato sauce. Hope you try it soon. This penne pasta dinner has a lot of things going for it. Likely you’re familiar with almondmilk, I mean, I’ve been using it in recipes here on the blog for years. Stir in the milk and cook about 1 minute more until hot. That’s why I’m using it to create the creamy factor in this recipe. It seems like this is always the first question people wonder about this dish once they hear its name. It’s simply delicioso…, Total Carbohydrate It’s transformative. At this stage, add a pinch or more of chili flakes for a little heat. Remove pan from heat and mix in the vodka. The vodka in this sauce flavors the onions for a sweetness, and a roundness in flavor you don’t get in other tomato sauces. https://www.foodiecrush.com/lighter-penne-alla-vodka-recipe The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. A few more benefits of Almond Breeze’s cashewmilk are: Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. Required fields are marked *. In fact, after it’s cooked you likely won’t taste the vodka taste at all, but after having this dish a few times, it’s absolutely recognizable. If you’re a first-timer to the world of this popular, creamy tomato sauced dish, just know you will not get drunk on it. But thanks to Almond Breeze Almondmilk Cashewmilk Blend, all the work is done for us. Meanwhile, in a very large, deep skillet or Dutch oven, heat 1 tablespoon of the olive oil over medium … In a large saucepan over medium heat, heat the olive oil. In the meantime, in a large pot, cook pasta according to the directions on the package. Finally, the cashewmilk is added to the sauce, making it a lightened-up sauce that gently coats the penne noodles. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cashews are used all the time in vegan cooking as a thickener, where they are typically soaked in water then whizzed in a blender or food processor. Add freshly grated parmesan for a little extra kick. That’s reason in itself to say, “cheers!”. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Nope, the vodka is key in this penne vodka pasta. DIRECTIONS In a blender or food processor, puree half the canned tomatoes until smooth. How do you dice up the onions so tiny and consistent? Lift t, Dinner tonight is Friday night light because next, Almond Breeze Almondmilk Cashewmilk Blend, http://www.thekitchn.com/video-how-to-dice-an-onion-48681, it’s made with real almonds and cashews grown in California, it is a great source of vitamins D and E and each serving provides 45% of your daily recommended value, it has no sugar, no cholesterol, and no saturated fat. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Here’s what you’ll need to make this creamy vodka sauce pasta: Not sure how to make vodka sauce? Drain. Plate each serving and top with 1 tablespoon of cheese and a little basil. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally. Vodka for the win. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half. But did you know about cashewmilk? Doesn’t the vodka ignite when added to a hot skillet? It’s the easiest way to cut an onion for sure. This skinny pasta dish has only 347 calories, and 7 grams of fat compared to Sbarro’s Penne Alla Vodka at 640 calories and 28 grams of fat. Next, for non-tomato fans, this sauce is an easy one to like. This post is part of a partnered series with Blue Diamond Almond Breeze. Hi! It’s light and smooth and delicately coats the pasta. Sautéeing the onions with the garlic in olive oil, nice and slow, imparts a sweetness that really punctuates this sauce. Low-cal. And of course, this dish does not require penne pasta. This restaurant quality pasta dish is absolutely delicious. I call penne alla vodka the gateway tomato pasta sauce for those who aren’t big tomato fans. 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