Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Season with salt and pepper and serve immediately. In a medium saucepan, cover the lentils with the water and bring to a boil. The recipe can be prepared through Step 4 up to 1 day ahead; refrigerate the lentils, feta and carrots separately and let the nuts stand at room temperature. In a small bowl, whisk the vinegar with the remaining 1/4 cup of olive oil and pour it over the lentils. In a bowl, combine the chopped pine nuts with the mint, parsley, 1/2 teaspoon of the garlic and 2 tablespoons of the olive oil; season with pepper. Cover with plenty of water, bring to the boil and simmer, uncovered, for about 20-30min or until tender. Cover, reduce heat, and simmer 20 minutes or until tender. Add the leeks, cooked carrots and the remaining garlic and cook over moderately low heat until tender, about 10 minutes. Stand for 20-30min or until soft. Add the lentils and stir until warmed through. Cook until lentils are soft but not mushy, about 15 minutes. A slow cooker can can take your comfort food to the next level. Meanwhile, cover the bulgur wheat with boiling water. Season the salad with salt and pepper and transfer it to the serving dish. © Copyright 2020 Meredith Corporation. 1/4 cup plus 3 tablespoons extra-virgin olive oil, 4 ounces feta cheese, preferably French, cut into 1/2-inch pieces, 2 cups French green lentils (14 ounces), picked over, 2 medium leeks, white and tender green, cut into 1/2-inch dice, Back to Warm Lentil Salad with Mint-Marinated Feta. Add the feta and toss to combine. Meanwhile, cover the bulgur wheat with boiling water. In a bowl, combine the chopped pine nuts with the mint, parsley, 1/2 teaspoon of the garlic and 2 tablespoons of the olive oil; season with pepper. Cover and cook until al dente. In a bowl, stir together the red onion, bell pepper, chopped parsley and the 2 1/2 cups lentils. In a large heavy skillet, heat 1 tablespoon of the olive oil. Stir in the vinegar and olive oil. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Drain the lentil mixture well; remove the bay leaf. Calories 354 kcal, Total Fat 17.1 gm, Saturated Fat 4.1 gm, Warm Lentil Salad with Mint-Marinated Feta. Try more healthy lentil recipes this Summer: • Don’t add salt to the lentils while cooking them – it will make them too tough. Drain and set aside to cool. Serve hot, sprinkled with crumbled feta cheese. • It’s a good idea to wear gloves while handling chillies as they can cause skin irritation. Brown lentils work as a great substitute for rice or pasta as they're high in protein and vitamin B. Stand for 20-30min or until soft. Place the … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make lentils your go-to staple if you're preparing a healthy meal. Meanwhile the lentils are simmered for about 20 minutes, drained, and tossed with the onion and vinegar, olive oil, garlic, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Halve, de-seed and finely chop the chilli (see tip); mix with the oil, honey, vinegar and seasoning. Add the cumin, ginger and coriander and cook, stirring, for 3 minutes. Preheat the oven to 375°. Split the cardamom pods, extract the seeds and place in a saucepan with the lentils (see tip) and bay leaf, if using. Finely chop 1 tablespoon of the nuts; reserve the rest for garnish. All Rights Reserved. Boil water in a medium-size saucepan over high heat. In a small saucepan of boiling salted water, blanch the carrots until just tender, about 5 minutes. When the lentils are cool, they’re tossed with herbs and feta… Add the drained bulgur wheat and mix with the dressing. 1/2 cup crumbled Feta cheese. We earn a commission for products purchased through some links in this article. 1 bunch chopped cilantro. Top the marinated feta and mint dressing and the toasted pine nuts and serve. 2 1/2 cups (500g) cooked lentils. Drain well, and set aside. 1/4 cup vinegar or lemon juice. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the diced feta and let marinate in the refrigerator for at least 1 hour or overnight. Divide the broccoli into small florets. Looking to amp up your beef stew but unsure where to start? Simmer over moderately low heat until tender, about 30 minutes. 1/2 cup chopped walnuts. Ingredients. Our 22 Best Crock Pot and Slow-Cooker Recipes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Spread the pine nuts in a small baking dish and bake for about 2 minutes, or until lightly toasted; let cool. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Drain well. 3 tablespoons extra virgin olive oil. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. 3-4 chopped green onions. Adjust seasoning. You may be able to find more information about this and similar content on their web site. Drain and let cool. Rinse and pick over the lentils to remove any small stones. A thinly sliced red onion is soaked in vinegar, which softens the onion and mellows its flavor. Rinse and pick over the lentils to remove any small stones. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add lentils to boiling water and reduce heat to a simmer. Hot lentil and feta salad. Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Chop the spring onions and add to the dressing. About 3min before the lentils are due to finish cooking, add the broccoli to the saucepan. To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Step 2 Salt and pepper to taste. The water and bring to the serving dish while handling chillies as they can cause irritation... Great substitute for rice or pasta as they 're high in protein and vitamin B be able to find information... 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