This Wewalka Classic checks in at 1040 calories, which comes to 130 calories per slice. So we did what people do now, which is to Google "Wewalka" and we found that Wewalka is a family-run European brand of refrigerated bakery-style dough that was introduced in the US in 2015. (I generally avoid fresh tomatoes on pizza due to the excess moisture, but this labor-intensive process solved the water issue. Most Popular. We finally ended up cooking it for a full 29 minutes. Based on results to date, my top choice for home pizza dough (beyond make your own) remains the $4 dough ball at Whole Foods. I then took that thickened liquid and combined it with the fresh diced tomato. 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I found a "buy one get one" sale and picked up the "Classic" (14.1 ounce rectangular crust) and the "Bistro… Experience the exquisite European taste of bakery style creations, right in your own kitchen. Wewalka was far superior in all categories: I don't have to wait for the dough to thaw, it is easy to work with, already comes on parchment paper and bakes up beautifully. We also like the Pillsbury dough. Related Products. Please review and confirm the items and quantities before checking out. Thanks.. They make croissant, puff pastry, bistro-style (thin) pizza, and family style (thicker) pizza doughs. Personalized health review for Wewalka Bistro Pizza Dough, Round & Thin Crust: 150 calories, nutrition grade (C plus), problematic ingredients, and more. Personalized health review for Wewalka Bistro Pizza Dough, Round & Thin Crust: 150 calories, nutrition grade (C plus), problematic ingredients, and more. Powered by, For home pizza makers, the biggest challenge is the crust. I added some red and orange sweet peppers (mostly for color) and thin slices from a large clove of fresh garlic. Following package directions, I baked the pie for about 18-19 minutes at 425 degrees. Ingredients. For my sauce, I diced some red and orange summertime garden tomatoes, and drained them for a few hours. The price was really reasonable. Learn the good & bad for 250,000+ products. There is a big calorie difference here, worth noting. Wewalka was far superior in all categories: I don't have to wait for the dough to thaw, it is easy to work with, already comes on parchment paper and bakes up beautifully. and some Asiago. The dough rolled out a bit more easily than the Pillsbury dough, and it filled most of a large baking sheet. ), I used two cheeses - some Priano fresh mozzarella (from. ) Seeks destination pizza that is worth the trip. Specialties: Hand stretched pizzas, calzones and strombolis. Salads, appetizers, awesome homemade Lasagne, pastas and creative entrees. Simple theme. I enjoyed our pizza on the Wewalka Classic crust, but it's in fourth place here. La pizza male è meglio che non la pizza! The price was really reasonable. Close . 94 talking about this. I'll update this post if I get a different result with the Bistro crust. It served nicely as a vehicle for the toppings, but did not stand out in any other way. However, the crust was blandly flavored. The $2 dough ball at Trader Joe's would be my next choice. Buy Wewalka Round & Thin Bistro Pizza Crust (7.8 oz) from Big Y World Class Market online and have it delivered to your door in as fast as 1 hour. Wewalka Bistro Pizza Dough 7.8 Oz - 7.8 Oz. Learn the good & bad for 250,000+ products. The Wewalka Bistro, weighing 6 ounces less, has 560 calories. Due to its convenience and low calories, the Pillsbury dough comes in third. Thanks to a reader comment on that review, I discovered a similar product by Wewalka, made in Austria and carried in Giant supermarkets in my region of Pennsylvania. Bistro Pizza, Round & Thin Crust. The crust was thin, dense, golden brown, chewy, and sturdy enough to support the toppings. It's super easy to roll out -- no need to roll or shape yourself. We didn't like it at all. I remember the Pillsbury crust being oddly reminiscent of a Chinese dumpling in texture and flavor, but this crust had little distinct flavor. Finally, I squeezed out 4 ounces of fresh (raw) Italian sausage from its casing to make lovely chunks that cook on the pizza. The pizza dough was yummy and allowed me to make a homemade meal for my family in just 30 min and they love pizza! The pizza dough was yummy and allowed me to make a homemade meal for my family in just 30 min and they love pizza! No artificial flavors or colors. There are plenty of good recipes to make your own dough -, Thanks to a reader comment on that review, I discovered a similar product by. I saved the juice and boiled it down with some olive oil, salt, and a pinch of sugar. Then we wondered exactly what a "Wewalka Wagon" was. European bakery style dough. I love pizza night, it's a really great way of getting in some family time as well as getting the kids involved in the kitchen. The overall product was delicious, but that was mostly due to the sauce of summer tomatoes, the excellent cheeses, and the sausage. The Pillsbury crust has 600 calories, which works out to 75 crust calories per slice if cut into eight servings. 1) DeLorenzo’s Tomato Pies, Robbinsville NJ, 4) Frank Pepe Pizzeria Napoletana, New Haven CT, 13) Gennaro's Tomato Pies, Philadelphia PA, 29) Louisa’s Pizza and Pasta, Crestwood IL, 30) Grimaldi’s, Williamsburg, Brooklyn NY, 37) Nick's New Haven Style Pizzeria, Boca Raton FL, 38) Nomad Pizza, Hopewell NJ and Philadelphia PA, 42) Anthony's Coal Fired Pizza, PA and FL, 51) Don Antonio by Starita, Manhattan, NY, 52) Vecchia Pizzeria Napoletana, Phoenixville PA, 55) Artichoke Basille’s, Greenwich Village, NY, 64) Dough Pizzeria Napoletana, San Antonio, TX, 68) Tucci’s Fire N Coal Pizza, Boca Raton, FL, 71) Primanti Brothers, Fort Lauderdale, FL, 82) Tommy's Pizza, (Throgs Neck), Bronx NY, 83) Russo's Coal-Fired Italian Kitchen, Houston TX, 85) Wolfgang Puck Express (national chain), 95) Luigi’s Coal Oven Pizza, Fort Lauderdale FL, 99) Corropolese Bakery Tomato Pie, Norristown PA, 115) California Pizza Kitchen (national chain), You may repost this content anywhere, as long as you provide a link back to this source. 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