If you have any of the following ingredients on hand, select them & click on "Add to myPantry" to improve recipe suggestions. Get daily tips and expert advice to help you take your cooking skills to the next level. Brown and black versions will require longer cooking time, and both pair best with richer, earthier foods because they have more body and less delicacy than the white version. Whether you are using it in a stir-fry, as a side, or in a soup, jasmine rice will lend its special qualities to whatever you prepare. You have changed the contents of your pantry, {{#each _visibleChildren}} Jasmine rice is a great base for stir-fries or as a side dish for grilled, fried, or slow-cooked food like roasts and stews. Jasmine rice is the one to use when you want rice with a sweet and nutty flavor, a distinctive aroma, and delicate consistency. The best way to store jasmine rice is to put it in a plastic bag, place the sealed bag in an airtight container, and keep it in a cool, dry place. Bought a lot of zucchini because it was on sale? Food allergies? - Paul Prudhomme; One cannot think well, love well, sleep well if one has not dined well. Note that some of the beneficial compounds that are removed with the bran and hull can be added back to the polished white rice, which is indicated by the term "enriched" on the package. {{name}} and click "Add to myPantry". Hate mustard or olives? {{#if is_category}} Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). If you are using it for fried rice, you might find it a bit soggy if freshly cooked, so for this type of preparation, cook the rice a day or so before and refrigerate until needed. Origin: Primarily Thailand, Laos, Cambodia, and Vietnam. Take advantage of seasonal produce and sale items. If jasmine rice is not available, basmati is the closet substitute, but almost any other long-grain rice will do. All three have the same basic characteristics of pronounced aroma and nutty flavor. In typical packaging and storage, these aroma compounds dissipate within a few months. Food allergies? {{#if _highlights.keywords}}, Would you recommend our website? {{#if _isChecked}}, {{recipeCount}} recipe(s) found{{#if isUser}}, ranked according to your profile{{/if}}. A Guide to the Most Popular Types of Rice (and What to Do With Each), The Difference Between Basmati and Plain White Rice, A Guide to the Most Popular Types of Rice, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). You don't need a silver fork to eat good food. Please provide the email address that you used when you signed up for your Foodcombo account. —Joy Zacharia, Clearwater, Florida Jasmine rice has a sweet and nutty flavor and a distinctive aroma of buttered popcorn and fragrant flowers. The brown jasmine, however, has more vitamins, fiber, and antioxidants due to the bran. {{/if}} Paleo? You are what you eat. If, on the other hand, you are a bargain fanatic and come across a too-good-to-pass-up deal on a larger quantity, divide the contents into individual quart-sized airtight containers and keep them closed until needed. We’ve got you covered! Unlock this content with Premium membership. Input your food preferences, and we'll always filter all your search results accordingly. Jasmine Rice with Coconut & Cherries. An updated version of foodcombo is now available. However, one of the unique features of jasmine rice is its aroma, and this fades over time, especially if you are frequently opening and closing the container, exposing the rice to air. These basic values are pretty much the same for both white and brown rice, regardless of the type. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Rice is a primary staple food for more than half of the world's population. {{#if max}} Select the ones you usually have at home It is mainly carbohydrate (10% daily value), in the form of starch, with a moderate amount of protein (5% DV) and low fat (0% DV). Most any outlet that sells rice should carry jasmine rice as well. Note: Many purveyors sell rice in large bags and some even sell it in bulk. No one is born a great cook, one learns by doing. Jasmine rice is a great base for stir-fries or as a side dish for grilled, fried, or slow-cooked food like roasts and stews. This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. One cannot think well, love well, sleep well if one has not dined well. It gets the name "jasmine," however, not from its fragrance but from its color, which resembles the color of a jasmine flower. Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. Don’t feel like going to the store tonight? However, as with most types of rice, there is also a brown version of jasmine that is hulled but still has the bran, and there is even a rare black jasmine. Plug in what you do have, and let us help you plan your meal in the most convenient way possible! Therefore, the fresher the rice is, the more aromatic it will be. On a scale of 0 - 10. You may notice that it is very similar to basmati, another long-grain variety that is the most widely used rice in India and Pakistan. However, the flavor, aroma, and texture will be different. Black jasmine, on the other hand, is best steamed or, if boiling, rinsed rather than soaked in order to retain more of its distinctive color. Cooking jasmine rice is just as easy as cooking any other variety. {{else}} {{#if _highlights.keywords}}, Create your own combo with {{first_name}}, {{{commonName}}} {{#if optional}} (optional) {{/if}}, {{#if _highlights.name}} Tag: What would you like to be? {{#if _highlights.name}} You are what you eat. If you plan to use jasmine rice in soups, leave it a bit dryer by using less water when cooking it. Ideally, jasmine rice should be steamed rather than boiled to retain its fluffy texture, but it can successfully be boiled as well. {{else}} {{/if}} {{name}} Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. Jasmine rice can also be prepared in a rice cooker. The type of jasmine rice you use and what you are using if for—side dish or in a soup or stir-fry—will determine how best to use the rice. Remember that most every type of rice—jasmine included—has two subtypes, depending on how it is processed: a brown version with the hull and bran intact and a white version, where the hull is removed and the grain polished to remove the bran. Choose a recommended combo below, or click ADD to create your own. Stored in this way, the rice can last indefinitely; however, the sooner you use it, the more aromatic it will be. {{else if is_tag}} {{#if disabledCount}}, {{#if hasBookmarking}} Bring the rice and water to a boil together, then lower the heat to a simmer, cover, and cook gently until all the water is absorbed. Input your food preferences, and we'll always filter all your search results accordingly. Jasmine rice is sometimes called "fragrant rice," and the fresher it is, the more aromatic it will be. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.

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