Dacquoise can also refer to the nut meringue itself. “Dacquoise.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/dacquoise. 'Nip it in the butt' or 'Nip it in the bud'? : a dessert made of layers of baked nut meringue with a filling usually of buttercream. Unlike traditional cakes, a dacquoise is leavened (risen) by the air incorporated into egg whites in the meringue. Can you spell these 10 commonly misspelled words? See more. Dacquoise definition, a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled. Cream all ingredients together for meringue shell and fill with filling. Start your free trial today and get unlimited access to America's largest dictionary, with: French, from feminine of dacquois of Dax, a town in southern France. You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. Accessed 28 Nov. 2020. Please tell us where you read or heard it (including the quote, if possible). Learn a new word every day. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Fresher is better, so be sure to use it as soon as possible, or keep sealed air-tight in the refrigerator for a few days at most. Definition of dacquoise. Originally from the south of France, dacquoise is a variation of meringue to which chopped nuts are added. But the small ingredient list comes at a cost of a shorter shelf life. 'All Intensive Purposes' or 'All Intents and Purposes'? A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. A dacquoise is a kind of dessert cake. Test Your Knowledge - and learn some interesting things along the way. Post the Definition of dacquoise to Facebook, Share the Definition of dacquoise on Twitter. [2], https://en.wikipedia.org/w/index.php?title=Dacquoise&oldid=987835742, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 November 2020, at 14:52. It is usually served chilled and accompanied by fruit. Many different kinds of dessert cakes include the term dacquoise in the name, and these usually identify other major flavors as well. Delivered to your inbox! In the bowl of a stand mixer, whip whites, granulated sugar and salt to soft peaks. The standard version is made by layering almond and hazelnut meringue with whipped or butter cream. What made you want to look up dacquoise? The term dacquoise can also refer to the nut meringue layer itself. Meringue itself originated in the early 1600s, but when exactly did dacquoise appear is unknown. Stop mixer, sift in … Lacking any flour, starch, or other stabilizing agent, this particular recipe is fragile in both lifespan and structure. DICTIONARY.COM More than 250,000 words that aren't in our free dictionary, Expanded definitions, etymologies, and usage notes. According to Bakepedia, “Originating in the south of France, dacquoise is a meringue made with very finely chopped nuts folded into the mixture before baking.” Turns out, the term dacquoise (pronounced “dah-kwahze”, in your Frenchest voice, please) can be assigned to both finished dessert and the cake component. A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1]. 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