The high baking temperature will evaporate most of the water, leaving you with a soft and creamy melted cheese that goes really well with tomato sauce and the slightly charred pizza crust. Whether used in grilled cheese sandwiches, turned into cheese sauce, grated over enchiladas or melted in quesadillas, cheeses that are made to melt will please you and your family. Any old Mozzarella won’t cut the cheese if you’re looking for stretch. Fontina is a probably the best cheese to melt if you are looking for a velvety, creamy texture that will enrich any dish. What determines a good melting cheese from a bad one has a lot to do with how well it can maintain its emulsion when that protein network begins to collapse, which in turn has to do with the ratio of water to fat, as well as the strength of that protein network. You’ll still be able to pull a piece off … This was by far the most mozzarella-like texture when … Mozzarella is still the best pizza cheese because of all the above factors, but it’s best to add one or more of the others depending on how you want it to melt and perform. Think about fresh mozzarella. It’s for that reason that we put all the entries in this category on a piece of bread under the grill to see how they acted. FOURTH best – Cheddar. Curd that has been heated to no more than 130 degrees maintains milk solid proteins that don’t line up perfectly, which contributes to the erratic nature of its stringiness. Gruyere and Emmental are varieties of semi-firm Swiss cheese. Camembert. The best Mozzarella for Neapolitan-style pizza is fresh mozzarella. Mozzarella. Both cow and buffalo milk mozzarella are great options. Having said this, it’s important to use the right type of whatever you choose. It almost always comes packaged in water to preserve the softness of the cheese. Join the discussion today. Smoked Gouda. It’s like saying that the number one vehicle for military use is a truck since a car is not … Yeah, that fresh mozzarella you sprung for might not be the best for your dough. Auricchio Provolone. First and foremost, the balance of water and fat has to be more or less maintained—otherwise the fat molecules will slip free and draw … 11 Best Melting Cheeses Cheddar. WINNER – Mozzarella. They both possess the … THIRD best – Monterey Jack. Gruyere. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving SECOND best (some say they ’re FIRST) – TIE between Gouda and Meunster. While some types of cheese are best eaten as they are, there are others that are the most delicious when melted. Gruyere and Emmental. discussion from the Chowhound Home Cooking food community. A good mozzarella for using on pizzas or in paninis needs to melt into a gooey texture with a bit of stretch. Creamy, smooth and delicious, Cheddar makes a wonderful melting cheese. Provolone , for example, is a pasta filata cheese like its cousin mozzarella; it exhibits similar stretchy-stringy properties, yet adds a bit more flavor due to a longer aging process. Fontina Val d'Aosta. String cheese is a member of the part-skim mozzarella family whose lower fat content allows for more even, less oily melting and whose protein structure is manipulated for a uniform texture. Both cow and buffalo milk mozzarella are great options. Best vegan mozzarella alternative for melting/eating cooked WINNER: Violife mozzarella grated non-dairy cheese alternative. Read the mozzarella cheese - why isn't it melting? Asiago Cheese. Join the discussion today. Gouda and Meunster Neapolitan-style pizza is fresh mozzarella the cheese ’ re looking for stretch said this, ’. Of stretch good mozzarella for Neapolitan-style pizza is fresh mozzarella to preserve softness. 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