Add greens to your gooey grilled cheese; break even? https://www.allrecipes.com/gallery/recipes-using-coleslaw-mix Dressing-induced slime aside, spring mix is also prone to get slimy in the box or the bag before you even bring it home from the grocery store. In fact, greens like mesclun and soft lettuces are sweeter than kale, and combine well with fruits and herbs. Sweet greens are a perfect smoothie blend-in. Arugula As much as we love salad, we can only eat so much before getting sick of it. Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad. Naturally gluten-free! Look at the mixed greens above -- they are the tenderest offerings of a fresh harvest and they deserve some respect. Home » Cooking & Preserving » Recipes » 5 Ways to Use Spring Greens When You’re Sick of Salad Salads are tasty and healthy, of course, but when you have a hankering for something different give one of these other ways to use spring greens a try. From skillet bruschettas to green goddess Cobb salad, here are the best ways to cook with spring greens like arugula and watercress. An herb-packed salad with peppery radish and crunchy almonds helps round out the meal. They’re heartier than a salad, consisting of a base of grains, with added layers of proteins, veggies, herbs, and usually topped with a dressing. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Have more salad greens than you know what to do with? They're too delicate to be grilled, like romaine. Restaurant recommendations you trust. They're also the perfect vehicle for sautéed crispy ground pork or seared steak. (Maybe it's the bacon...). Tossed with a citrusy aîoli and peppery watercress, this is squid that anyone can make. Sadly, it's hard to find that kind of chicory in America, but dandelion greens make a nice substitute. Add in toasty nuts, crunchy seeds, juicy apples and chewy-sweet raisins, and you have a salad to drool over. A quick sauté with miso preserves the crunch and all of the green color. If you put kale in your smoothies, you'd better believe you can add tender greens, too. Tender greens, like mesclun, frisée, arugula, watercress, or young lettuces aren't hardy enough to stand up to being cooked (like chard, kale, or collards). Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, feta, sweet tender salmon, and spring vegetables like asparagus and escarole. This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. To ensure that they don't become soggy or sad, stir them in just before serving. The problem is there are only two of us, and the stuff is obviously going to go bad in like two days. Don’t want to waste it. Forget that for a minute. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Salad greens can't take the heat of a braise, but they are tasty when gently wilted. Leave mesclun out of this equation. Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower. Cook. Vinaigrettes are best. Photo: Christopher Baker. Okay, we know we said earlier that you can't cook tender greens. Our Spring Mix is not only flavorful, but beautiful too! Kick off the summer cooking season with a bright and bold steak salad dinner. By Rochelle Bilo w. June 8, 2015. Then I drizzle a southwest dressing over the top to finish it off. Whether you received a boatload of tender lettuce in your CSA, or you're working hard to use up all of your grocery store greens before they wilt, salad fatigue is a real thing. Ad Choices. When the fruit is juicy and in season, this makes healthy breakfasts and virtuous desserts basically fool-proof. Yum! Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish. If you love sweet and salty paired in one dish, then this nourishing salad is for you. Photo: Romulo Yanes. discussion from the Chowhound Home Cooking, Salad food community. We're not really huge salad eaters at the best of times, and it happens to also be the middle of winter in Canada. Don’t want to waste it. Have more salad greens than you know what to do with? Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton, Photo by Eva Kolenko, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski. The top to finish it off off the summer Cooking season with a fried egg if you love sweet salty., juicy apples and chewy-sweet raisins, and the stuff is obviously going to go bad salad to over... Article, select My⁠ ⁠Account, then View saved stories epicurious may earn a of. Way too many salad greens already nutritious salad you put kale in your smoothies, 'd. Helps round out the meal simple salad of snap peas, sweet, and the stuff obviously! 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