Click on the name to check out the recipe. Add the flour and herbs, 1/4 tsp black pepper and salt and mix in. They are easy to work with and they usually make a hearty, filling dish. This is a great recipe for Vegan Scalloped Potatoes that you are sure to try again and again. While scalloped potatoes are baked in a creamy sauce, potatoes au gratin also contain cheese and sometimes even breadcrumbs. They make a perfect addition to any Thanksgiving table. Serve. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. And I present it very formally because I have to make a fuss somehow. Just a small struggle. It might’ve even been more. Cook for half a minute, add in the lime zest, miso and mustard and mix in and cook for another few seconds. They are versatile, convenient, and full of cheesy goodness. Heat a saucepan over medium heat. How to make Vegan Scalloped Potatoes with Step Pictures. Add peas; cook 3 … Add onion and garlic and cook for 2 mins. You don’t need cheese or milk to make creamy scalloped potatoes. https://blog.fatfreevegan.com/2006/03/creamy-scalloped-potatoes.html The flavors are so yummy, it's actually a little addictive! Potatoes are the number 1 comfort food according to my opinion. Potatoes also make the best creamy Spinach Soup and Pumpkin Soup without any heavy cream. Getting this recipe right was kind of a struggle. I'm sure your family will adore these scalloped potatoes as much as mine does. I hereby present…vegan scalloped potatoes. They are perfect as mashed on the top of our Meatless Shepherd’s Pie, or as french fries next to our Vegan Beetroot Burger. We made it approximately 12 times. In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. We ate so much scalloped potatoes we pretty much overdosed on them! Cover and microwave on high for 5-1/2 minutes. Makes 8 – 12 servings. Directions. It also contains pumpkin and protein-rich lentils. 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