The water level will drop slightly as the simmering goes on but additional water will be unnecessary unless the water content has really decreased considerably. 1 large white radish or 2 small/medium ones, 3lbs pork ribs (I opted for the baby back ribs), 1 piece of dried cuttlefish (~50g), cut into bite-sized pieces, 12 red dates, soaked to soften then seeds removed, 3 tbsps whole white peppercorns, lightly crushed. Heat oil in a large saucepan over medium-high heat. Skim off any scum appearing on the surface. Set the ribs aside. Likewise, this has been one of mom's regular too. Add beef neck bones or ribs. I have not heard of that personally, but it's good to know! Blanch the ribs in a pot of boiling water in batches to remove the scum. 1. That little bit plus I have in me has got to be attributed to the many years of my mom's home cooked food I have had growing up at home. One of the few favorite soups of mine, this has been one that shows up rather regularly on our dining table ever since I started in the kitchen. Discard water in pot and fill with 10 cups (2.4 liters) of fresh water. Bring to a boil. Some past dining experiences or a little imagination with how and which ingredient will go well with what others will surely help a big deal however. Wash the pork ribs trimming away excess fat and then chop them into smaller pieces. Making Chinese soup has always been something relatively easy needing little skill. But despite having not a fact check done on it ever, I have always loved this soup for how simply tasty and refreshing it is nonetheless. Add potato, milk, salt and pepper … Reduce heat to low and allow soup to simmer for 1½ hours. Homemade Pineapple Jam - Chinese New Year Series, Asam Prawns (Tamarind Prawns) 亚参虾 - Mom's Recipe #1, Homemade Mee Hoon Kueh (Hand-Torn Noodles) 面粉粿. Bring to a boil. Where and when has she got this piece of information from, I have little idea really lol. Cheers, soup lover, Hi there, thanks for the advice! Whether they are the digestible or indigestible fiber or both, they must be the very contributors to whatever digestive system facilitation these radishes have on us. Commonly boiled with the pork ribs, mom's version always comes with a handful of white peppercorns in a wire mesh -  a little heat to balance the cooling nature white radishes have. Teriyaki Chicken Skillet – Dine Solo Episode 1 ». Allow it to blanch for 4 to 5 minutes. All Rights Reserved. Leave to boil for about 15 minutes on high. These lines are made visible to the naked eyes and I supposed they do get more prominent the longer the get cooked, turning translucent. Your email address will not be published. One thing that I have never failed to notice myself each time I happily dig into the mounts of white radish chunks in the soup will be how extensive the mesh of fine lines within the radishes is. This is definitely one particular addition that I have always accepted happily for the extra kick and spice coming from these peppercorns. Over the years whenever we had this served as part of our meals, mom would naturally start reminding us of how this particular white radish soup works exceptionally well in cleansing and detoxifying our digestive system, just exactly what we needed every now and then. :). Right before serving, add in salt to taste. 3. That aside, taking a brief look on the white radish introduction anywhere will reveal that they come packed with a considerable good amount of the immune booster we all need, the Vitamin C. Low in calories with virtually no cholesterol, they naturally present themselves as a very good dietary option for many. skim off the scum and the fat that accumulates on the surface of the soup 2 lbs white radish (peeled and cut into ¼ inch thick slices) (900g) 1 tsp white peppercorns (crushed) Add blanched beef neck bones or ribs, white radish, and crushed peppercorns. 1 large white radish or 2 small/medium ones 3lbs pork ribs (I opted for the baby back ribs) 1 piece of dried cuttlefish (~50g), cut into bite-sized pieces 12 red dates, soaked to soften then seeds removed Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine. Bring to a rapid boil. (peeled and cut into ¼ inch thick slices) (900g). 4. Remove with thongs and rinse in cold water. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). 5. Add 1 3/4 cups radishes and onion and cook, stirring frequently, until the onions are beginning to brown and the radishes are translucent, about 5 minutes. Cuisinart Chef’s Classic Stainless Stockpot with Cover, 6-Quart, Cuisipro Stainless Steel Measuring Cup and Spoon Set, Winco UT-9 Coiled Spring Heavyweight Stainless Steel Utility Tong, 9-Inch, Stainless Steel Fine Mesh Skimmer for Skimming Grease and Foam. The longer the soup is left to simmer, the better it will be infused with all the flavors coming from the different ingredients. While I have never really tried studying the nutritional values these radishes have in the past, I do find myself accepting the claim mom has always had more than alright. Fill a large pot half full of water. Once the pot of water is ready, transfer the ribs and the radishes into the pot. Bring water back up to a boil. Braised Chicken with Mushrooms and Fried Tofu Puff... Tricolor Steamed Eggs with Minced Meat 肉碎蒸三色蛋, Kailan (Chinese Broccoli) with Oyster Sauce 蚝油芥兰, Beehive Cookies (Kuih Rose) 蜂窝饼 - Chinese New Year Series, Almond Thins 杏仁片脆饼 - Chinese New Year Series, Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁 - Chinese New Year Series, Crispy Curry Fried Chicken Wings 香脆咖喱粉炸鸡翼 Mom's Recipe #3, Peanut Cookies 花生饼 - Chinese New Year Series, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I would advise against putting dried oysters or dried squid in radish soup as it negates the detoxifying properties of the soup. Cover, turn the heat down to low and let simmer away for optimally at least another four hours. With a touch of sweetness coming from the presence of red dates and an extra flavor coming from the dried oysters or the dried cuttlefish, they collectively make a hearty bowl of soup so comforting and nutritious anyone will easily appreciate on any days. 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