A-The same forces that drive the market make yellow eye beans hard to find. It is a plump oval medium-sized bean and is cream-colored with a yellow eye. Related to the kidney bean, Yellow Eyes are large and ivory-colored with a lovely mustard splotch radiating from the inner seam. Thanks to the red color of this posole, my chili turned an amazing deep, dark chocolate brown color. Chili Ingredients :: In a large dutch oven, combine the following: ½ pound yellow eye beans; ½ pound dried posole; ½ yellow onion, diced Kenearly Yellow Eye Kenearly is a selection of the Yellow Eye bean. Suggestions: Baked beans, soups, dips, casseroles, pot beans Yellow Eyes are beautiful and versatile beans. Essential for New England baked beans but versatile enough for almost any cuisine. Yellow Eye Heirloom Beans. Yellow eye beans have a similar taste to navy beans or great northern beans, but with more flavor. Like most beans, retailers sell yellow eyes … It was developed at the Kentville, Nova Scotia research station. Dated to at least 1860, the old-world legume has a mild flavor and firm texture and is recommended for making New England-style baked beans. Rich, creamy and mild, this best-seller is delicious without fuss. If you don’t have yellow eye beans or red posole, navy beans and dried hominy will perfectly substitute. Look for dried yellow eye beans, also known as Maine yellow eyes, in specialty stores, especially those catering to Northeastern or Maine regional foods. You'll find them just as … They are delicious in this Curry with Mustard Greens, Tomatoes, and Sweet Potatoes.

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