I’ve seen recipes for cranberry kosho and other citrus variations but I think buying a jar of the traditional stuff is a good place to start. It’s wonderfully fragrant and imparts a spicy kick to the sandwich without being overtly spicy. To balance out the savory chicken… Yuzu Kosho citrus chili paste. “Kosho” refers to the chilies added. https://cooking.nytimes.com/recipes/1015196-rios-spicy-chicken-wings I first purchased yuzu kosho … Cook marinated chicken over BBQ grill or frying pan until chicken … Yuzu kosho is a chili paste that’s made with chili peppers and yuzu zest, along with salt. Serves 2 2 Pieces ‏Chicken Thigh or 1 Breast (Cut in Half) ¼ c ‏Kewpie Yuzu Kosho Dressing Directions In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours. Yuzokosho is a paste made by fermenting yuzu zest with fresh chilies and salt.

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